Results 11 to 20 of about 426 (122)
Anisakiasis and Gastroallergic Reactions Associated with Anisakis pegreffii Infection, Italy [PDF]
Human cases of gastric anisakiasis caused by the zoonotic parasite Anisakis pegreffii are increasing in Italy. The disease is caused by ingestion of larval nematodes in lightly cooked or raw seafood.
Simonetta Mattiucci +13 more
doaj +2 more sources
Invasive anisakiasis by the parasite Anisakis pegreffii (Nematoda: Anisakidae): diagnosis by real-time PCR hydrolysis probe system and immunoblotting assay [PDF]
Background Anisakiasis is a fish-borne zoonosis caused by Anisakis spp. larvae. One challenging issue in the diagnosis of anisakiasis is the molecular detection of the etiological agent even at very low quantity, such as in gastric or intestinal biopsy ...
Simonetta Mattiucci +9 more
doaj +2 more sources
Determinants of Ascaridoid Nematode Infection and Anisakis-Related Zoonotic Exposure Risk in Eastern Mediterranean Gadiformes Fishes. [PDF]
Larvae of ascaridoid nematodes, particularly Anisakis spp., are common parasites of commercially important marine fishes and may represent a zoonotic hazard following ingestion of raw or undercooked seafood. We investigated the ascaridoid fauna of the sympatric European hake (Merluccius merluccius) and greater forkbeard (Phycis blennoides) from the ...
Occhibove F +8 more
europepmc +2 more sources
The study aimed to perform the molecular identification of Anisakis larvae in commercial fish from the coast of the Canary Islands and to provide data on their infection level for the host and the species of this nematode parasite that we could find in ...
Natalia Martin-Carrillo +6 more
doaj +1 more source
Red mullet (Mullus barbatus) is a commercially relevant fish species, yet epidemiological data on anisakid nematode infestation in M. barbatus are scarce.
Dáša Schleicherová +8 more
doaj +1 more source
Background: Anisakid larvae are the food-borne pathogen highly prevalent among numerous marine fishes. Accidental consumption of infected raw or poorly cooked fish fillets may cause anisakiasis.
Pasaikou Sonko +7 more
doaj +1 more source
The study aims to perform, for the first time, the molecular identification of anisakid larvae in commercial fish from the Southeastern Pacific Ocean off the Peru coast, and to provide data on their infection level by fishing ground, fish host, and site ...
Renato Aco Alburqueque +3 more
doaj +1 more source
Assessing allergenic potential, exposure and risk of <i>Anisakis</i> spp. [PDF]
Abstract Parasites in seafood are a recognised food safety concern worldwide. Anisakiasis is a human disease caused by ingestion of larvae of parasitic nematodes of the genus Anisakis, typically present in raw or undercooked seafood. It is considered a significant emerging foodborne disease and was recently ranked among the top 10 of 24 parasitic ...
Majstorović J +3 more
europepmc +2 more sources
Parasite biodiversity in cetaceans represents a neglected component of the marine ecosystem. This study aimed to investigate the distribution and genetic diversity of anisakid nematodes of the genus Anisakis sampled in cetaceans from the Northeast ...
Paolo Cipriani +21 more
doaj +1 more source
Eight microsatellite loci, recently developed in the species Anisakis pegreffii, were successfully amplified in Anisakis berlandi, sibling species of the A. simplex (s. l.) complex. They were validated on adult specimens (n = 46) of the parasite species,
Bello Eleonora +4 more
doaj +1 more source

