Results 21 to 30 of about 426 (122)
A review on fish‐borne zoonotic parasites in Iran
Veterinary Medicine and Science, Volume 9, Issue 2, Page 748-777, March 2023., 2023 Abstract Background Fish is a great nutritious food and provides quality protein and a variety of vitamins and minerals. This contributes significantly to the economy and food security in Iran. However, there are safety concerns related to the presence of zoonotic parasites.
Nasser Hajipour +2 more
wiley +1 more source
EAACI Molecular Allergology User's Guide 2.0
Pediatric Allergy and Immunology, Volume 34, Issue S28, March 2023., 2023 Abstract Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967, our knowledge about the immunological mechanisms of IgE‐mediated allergies has remarkably increased. In addition to understanding the immune response and clinical symptoms, allergy diagnosis and management depend strongly on the precise identification of ...
Stephanie Dramburg +100 more
wiley +1 more source
Journal of Fish Diseases, Volume 45, Issue 8, Page 1073-1086, August 2022., 2022 Abstract The recent advances in molecular methods and data processing have facilitated research on anisakid nematodes. While most research efforts were made regarding the genus Anisakis, since this genus is held responsible for the majority of reported clinical signs, there is still a demand for data on the genus Pseudoterranova.
Katharina G. Alt +3 more
wiley +1 more source
Egyptian Journal of Aquatic Research, 2018 Atlantic horse mackerel is one of the most popular fish for North African consumers. Mackerel constitutes a common host for the Anisakis species of infective larvae (L3). A. pegreffii and A. pegreffii × A.
Alaa E. Eissa +5 more
doaj +1 more source
Parasites & Vectors, 2018 Background In the marine environment, transitional zones between major water masses harbour high biodiversity, mostly due to their productivity and by containing representatives of species characteristic of adjacent communities. With the aim of assessing
Ana L Lanfranchi +6 more
doaj +1 more source
Food and Waterborne Parasitology, 2021 In Australia and New Zealand (NZ), snapper Chrysophrys auratus is known for delicate mild flavoured flesh and is a favoured species to serve raw as sashimi or in sushi. The diet of snapper includes a variety of intermediate hosts of larval nematodes, and
Md. Shafaet Hossen +2 more
doaj +1 more source
Molecular Diagnosis of Cause of Anisakiasis in Humans, South Korea
Emerging Infectious Diseases, 2015 Anisakiasis in humans in South Korea has been considered to be caused exclusively by the larvae of Anisakis simplex sensu stricto and Pseudoterranova decipiens.
Hyemi Lim +5 more
doaj +1 more source
The Anisakis Transcriptome Provides a Resource for Fundamental and Applied Studies on Allergy-Causing Parasites. [PDF]
PLoS Neglected Tropical Diseases, 2016 BACKGROUND:Food-borne nematodes of the genus Anisakis are responsible for a wide range of illnesses (= anisakiasis), from self-limiting gastrointestinal forms to severe systemic allergic reactions, which are often misdiagnosed and under-reported.
Fiona J Baird +7 more
doaj +1 more source
Animals, 2021 The sibling species Anisakis simplex (s.s.) and Anisakis pegreffii are parasites of marine mammals and fish worldwide and the main causative agents of human anisakiasis.
Xavier Roca-Geronès +4 more
doaj +1 more source
Italian Journal of Food Safety, 2017 Anisakiasis is a gastrointestinal fishborne zoonosis caused by the ingestion of third stage larvae of the genus Anisakis. Between January and December 2013, 1112 specimens of four commercial fish species (Engraulis encrasicolus, Merluccius merluccius ...
Daniele Casti +8 more
doaj +1 more source