Results 101 to 110 of about 24,622 (226)

Phytochemical Content and Antioxidant Activity in Tradisional Balinese Babi-guling Spices [PDF]

, 2011
The traditional Balinese richly spiced swine-grill (Babi-guling) has been increasingly popular even among both the domestic and foreign tourists. The traditional grill is very unique in taste as it contains two main components, i.e.
Indraguna Pinatih, G N, Muliartha, I. (IKG), Santosa, A. (A), Suryadhi, N. (NT)   +3 more
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Flavonoids: a metabolic network mediating plants adaptation to their real estate [PDF]

, 2014
From an evolutionary perspective, the emergence of the sophisticated chemical scaffolds of flavonoid molecules represents a key step in the colonization of Earth’s terrestrial environment by vascular plants nearly 500 million years ago.
Aidyn Mouradov, German Spangenberg
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Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway

Nutrition & Metabolism, 2011
Background Obesity and metabolic syndrome are important public concerns, and there is increasing demand for effective therapeutic strategies. Flavonoids are expected to improve the risk factors associated with metabolic syndrome.
Yuan Bo, Hussain Aashiq, Takanashi Masakatsu, Tanaka Masami, Suzuki Rieko, Toyoda Hiroo, Kuroda Masahiko   +6 more
doaj   +1 more source

Lingnan Gardeners Newsletter (No. 33) = 嶺南彩園通訊 (第33期)

, 2017
Flowers of Dragon Fruit 火龍果花https://commons.ln.edu.hk/ln_gardeners_newsletter/1033/thumbnail ...
Lingnan Gardeners, Kwan Fong Cultural Research and Development Programme, Lingnan University
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Anthocyanins: Antioxidant and/or anti-inflammatory activities [PDF]

, 2011
Anthocyanins are polyphenols with known antioxidant activity which may be responsible for some biological activities including the prevention or lowering the risk of cardiovascular disease, diabetes, arthritis and cancer.
Miguel, Maria Graça
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Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity [PDF]

, 2017
An increased permeability of the intestinal barrier is proposed as a major event in the pathophysiology of conditions characterized by chronic gut inflammation.
Anderson, Maureen, Cremonini, Eleonora, Fraga, César Guillermo, Hester, Shelly N., Mastaloudis, Angela, Oteiza, Patricia Isabel, Verstraeten, Sandra Viviana, Waterhouse, Andrew L., Wood, Steven M.   +8 more
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High-Performance Liquid Chromatography–Quadrupole Time-of-Flight Tandem Mass Spectrometry-Based Profiling Reveals Anthocyanin Profile Alterations in Berries of Hybrid Muscadine Variety FLH 13-11 in Two Continuous Cropping Seasons

Agronomy
FLH 13-11 is an F1 interspecific hybrid muscadine grape genotype that was developed to produce new anthocyanins for pigment color stability. This hybrid resulted from a cross between ‘Marsh’ (Vitis munsoniana) and ‘Magoon’ (V.
Seyit Yuzuak, James Ballington, Gui Li, De-Yu Xie   +3 more
doaj   +1 more source

Gene Expression Profiling Soybean Stem Tissue Early Response to Sclerotinia sclerotiorum and In Silico Mapping in Relation to Resistance Markers

The Plant Genome, 2009
White mold, caused by (Lib.) de Bary, can be a serious disease of crops grown under cool, moist environments. In many plants, such as soybean [ (L.) Merr.], complete genetic resistance does not exist.
Bernarda Calla, Tri Vuong, Osman Radwan, Glen L. Hartman, Steven J. Clough   +4 more
doaj   +1 more source

Nonsense mutation inside anthocyanidin synthase gene controls pigmentation in yellow raspberry (Rubus idaeus L.).

Frontiers in Plant Science, 2016
Yellow raspberry fruits have reduced anthocyanin contents and offer unique possibility to study the genetics of pigment biosynthesis in this important soft fruit.
Muhammad Zubair Rafique, Elisabete Carvalho, Ralf Stracke, Luisa Palmieri, Lorena Herrera, Antje Feller, Mickae Malnoy, Stefan Martens   +7 more
doaj   +1 more source

Do forage legumes have a role in modern dairy farming systems? [PDF]

, 2009
peer-reviewedIntensification in New Zealand dairy farming systems has placed greater pressure on clover performance and fitness and has highlighted the need to develop clover cultivars that are better adapted to intensive grazing systems.
Clark, D.A., Woodfield, D.R.
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