The inverse relationship between dietary anthocyanidins consumption and frailty: Findings from the National Health and Nutrition Examination Survey. [PDF]
PLoS ONEObjectiveThis study investigates the association between dietary anthocyanidins consumption and the risk of frailty in the general adult population using data from the National Health and Nutrition Examination Survey (NHANES).MethodsA cross-sectional ...
Xiaofeng Zhang +3 more
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A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products [PDF]
MoleculesThe formation of a new fluorescence band of anthocyanidins and anthocyanidins, centered at about 530 nm (excitation at 460–470 nm), is proposed as a simple indicator of food oxidation.
Małgorzata Rak +2 more
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Anthocyanins and Anthocyanidins in the Management of Osteoarthritis: A Scoping Review of Current Evidence [PDF]
PharmaceuticalsBackground/Objectives: The consumption of food rich in anthocyanins, a natural pigment found in plants, has been associated with improved joint health.
Xiaodong Ma +2 more
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Evaluating the relationship between dietary flavonoids intake and constipation incidence in the general US population [PDF]
BMC GastroenterologyBackground Dietary adjustment has consistently been regarded as an effective and health way for both the prevention and treatment of constipation. Several researches suggest a significant correlation between dietary flavonoids intake and gut microbiota ...
Chenyu Jiang, Jingyao Luo, Yaojian Shao
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Influence of Different Low-Temperature Treatments on Chilling Injury and Accumulation of Characteristic Anthocyanins in Pomegranates [PDF]
FoodsLow-temperature storage causes chilling injury (CI) in pomegranate fruit and influences anthocyanin accumulation. However, the exploration of characteristic anthocyanins in pomegranates and their association with CI remains poorly understood.
Pan Shu +5 more
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Transcriptome and Metabolome Analyses of Flavonoid Biosynthesis During Berry Development of Muscadine Grape (Vitis rotundifolia Michx) [PDF]
PlantsFlavonoids play a crucial role in plant development, resistance, and the pigmentation of fruits and flowers. This study aimed to uncover the mechanism of flavonoid biosynthesis and fruit coloring in muscadine grapes.
Qiaofeng Yang +6 more
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Qualitative composition of anthocyanin dye obtained from black currant berries in various methods [PDF]
E3S Web of Conferences, 2023 Identification of anthocyanidins was carried out in five samples of anthocyanins obtained under different extraction conditions. It has been shown that anthocyanins are most fully extracted from black currant by an aqueous solution at temperatures of 70 ...
Chesnokova Natalya +5 more
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Association between flavonoids intake and dental caries in children and adolescents: a cross-sectional study from the NHANES database [PDF]
BMC Oral HealthBackground Worldwide, dental caries is a bacterial biofilm-mediated condition with a high morbidity in children and adolescents. Flavonoids are a class of active natural products with antibacterial and anti-inflammatory effect.
Jianing Fan +4 more
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Frontiers in Nutrition, 2023 BackgroundDespite anthocyanidins have anti-inflammatory and antioxidant properties, no studies have researched association between dietary intake of anthocyanidins and heart failure.MethodsWe enrolled 15,869 participants from the National Health and ...
Zaixiao Tao +17 more
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Foods, 2023 Purple Chinese cabbage (PCC) has become a new breeding trend due to its attractive color and high nutritional quality since it contains abundant anthocyanidins.
Ya-Qin Wang +5 more
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