Results 161 to 170 of about 15,050 (206)

Molecular mechanisms of phytohormone ABA-regulated anthocyanin biosynthesis in grape berry: an epigenetic dual-gating hypothesis within a five-layer regulatory framework. [PDF]

Front Mol Biosci
Wang Y, Duan X, Xu R, Huang H.
europepmc   +1 more source

Associations of the Intake of Individual and Multiple Flavonoids with Metabolic Dysfunction Associated Steatotic Liver Disease in the United States. [PDF]

Nutrients
Wang C, Li M, Zhang J, Li H, Li Y, Huang S, Zhu H, Liu Z.   +7 more
europepmc   +1 more source

Association of Dietary Flavonoids Intake With All-Cause and Cardiovascular Disease Mortality in Diabetic Kidney Disease: A Cohort Study From the NHANES Database. [PDF]

J Diabetes Res
Wang Q, Deng W, Yang J, Li Y, Huang H, Luo Y, Li Z, Dong Z.   +7 more
europepmc   +1 more source

Metabolomic and Transcriptomic Analyses Reveal the Molecular Mechanism of Flower Color Variations in Rosa chinensis Cultivar 'Rainbow's End'. [PDF]

Metabolites
Sun J, Ren F, Meng X, Dong G, Zhang X, Li Y.   +5 more
europepmc   +1 more source

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Research progress of proanthocyanidins and anthocyanidins

Phytotherapy Research, 2023
AbstractProanthocyanidins (PA) are polyphenol compounds that are widely distributed in the bark, fruit core, skin, or seeds of various plants. Anthocyanidins are water‐soluble natural pigments widely found in plants. They are all flavonoids, a major coloring substance in plants and fruits.
Yang Zhao, Chengqing Jiang, Jiaying Lu, Yihan Sun, Yingyu Cui   +4 more
openaire   +2 more sources

ChemInform Abstract: Are Anthocyanidins the Immediate Products of Anthocyanidin Synthase?

ChemInform, 2001
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
Jonathan J. Turnbull, Wendy J. Sobey, Robin T. Aplin, Abby Hassan, John L. Firmin, Christopher J. Schofield, Andy G. Prescott   +6 more
openaire   +1 more source

Anthocyanidins from leucoanthocyanidins

Phytochemistry, 1965
High acid strength and small amounts of iron have been effectively combined to improve the yield of anthocyanidins from leucoanthocyanidins over that obtained by currently used methods. An improved method for routine estimation of leucoanthocyanidins in plant extracts is outlined.
V.S. Govindarajan, A.G. Mathew
openaire   +1 more source

Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins

Food Chemistry, 2010
The study of the antioxidants properties of three classes of pigments, namely anthocyanidins (cyanidin-Cy, delphinidin-Dp and malvidin-Mv), anthocyanidin-3-glucosides (Cy-3-gluc, Dp-3-gluc and Mv-3-gluc), and portisins (Cy-pt, Dp-pt and Mv-pt) was carried out.
Joana Azevedo, Iva Fernandes, Ana Faria, Joana Oliveira, Ana Fernandes, Victor de Freitas, Nuno Mateus   +6 more
openaire   +2 more sources