Conversion of Flavonols into Anthocyanidins [PDF]
Nature, 1950 QUALITATIVE experiments with a wide range of γ-pyrones show that they are reduced by lithium aluminium hydride to γ-pyranols, which afford pyrylium salts on treatment with acids.
R, MIRZA, R, ROBINSON
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Flavonoid intake in European adults (18 to 64 years). [PDF]
, 2015 BACKGROUND: Flavonoids are a group of phenolic secondary plant metabolites that are ubiquitous in plant-based diets. Data from anthropological, observational and intervention studies have shown that many flavonoids are bioactive.
Khaw, Kay-Tee +7 more
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Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction [PDF]
, 2020 Two optimized methods for ultrasound-assisted extraction were evaluated for the extraction of two types of acai bioactive compounds: Total anthocyanins (TAs) and total phenolic compounds (TPCs).
Aliaño González, María José +7 more
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Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province [PDF]
, 2015 Background/Objectives: Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC).
Boots AW +11 more
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Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome. [PDF]
, 2015 Beans (Phaseolus vulgaris) contain bioactive components with functional properties that may modify cardiovascular risk. The aims of this pilot study were to evaluate the ability of black beans to attenuate postprandial metabolic, oxidative stress, and ...
Burton-Freeman, Britt M +5 more
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Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
Molecules, 2021 Wine is one of the most consumed beverages around the world. It is composed of alcohols, sugars, acids, minerals, proteins and other compounds, such as organic acids and volatile and phenolic compounds (also called polyphenols).
Rocío Gutiérrez-Escobar +2 more
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Molecules, 2022 Mulberry (Morus spp., Moraceae) is an important economic crop plant and is rich in flavonoids and anthocyanidins in ripe fruits. Anthocyanins are glycosides of anthocyanidins.
Mingjie Dai +7 more
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Plants, 2023 Anthocyanidins are found in nature mainly as pelargonidin, cyanidin, peonidin, delphinidin, petunidin, and malvidin derivatives. These compounds are found free or as glycoside derivatives which are responsible for the color (red, blue, and violet) of ...
Paulo Victor R. Souza +5 more
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Studies of the biological and therapeutic effects of argentine stingless bee propolis [PDF]
, 2018 Meliponids are native bees of the Americas, characterized by having no sting (ANSA). Some live in the Yunga forests of northern Argentina, a place rich in a diversity of this type of bees of which at least thirty-three species may be found. Propolis is a
Brodkiewicz, Ivana Yanina +5 more
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Are anthocyanidins the immediate products of anthocyanidin synthase?
Chemical Communications, 2000 Anthocyanidin synthase catalyses the in vitro conversion of its natural substrate, leucocyanidin, to cis- and trans-dihydroquercetin, quercetin and a small amount of cyanidin; incubation of trans-dihydroquercetin gave quercetin.
Turnbull, J +6 more
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