Results 141 to 150 of about 130,390 (338)
, 1962 Anthocyanins, which contribute so largely to the beautiful colour of plant materials, such as flowers, fruits, and leaves and in many cases stems also, occur almost invariably as glycosides. The scar groups present in them do not themselves contribute to the colour, though they are responsible for many moderating effects on properties, such as ...
openaire +1 more source
Food Frontiers, EarlyView.Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long +13 more
wiley +1 more source
THE COMBINATION OF DRAGON FRUITS SKIN AND TEAK LEAVES ANTHOCYANIN EXTRACT AS SOYMILK’S NATURAL DYE
The Iraqi Journal of Agricultural science, 2020 Natural dye is easier to dissolve in water and to be absorbed by our body than artificial pigment. Anthocyanin pigment combination from different sources is able to improve functional food quality.
Wahyuni & et al.
doaj
Optimizing a Simple Natural Dye Production Method for Dye-Sensitized Solar Cells: Examples for Betalain (Bougainvillea and Beetroot Extracts) and Anthocyanin Dyes [PDF]
, 2019 We present a study about the sensitizers extracted from natural resources. This paper focuses on how to select, extract and characterize natural dyes, giving some guides to establish a protocol for the whole process of fabricating and using these dyes ...
Ariza Camacho, María Jesús +1 more
core +1 more source
Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies
Food Frontiers, EarlyView.Abstract The blood–brain barrier (BBB), a selective interface regulating cerebral substance exchange, plays a crucial role in maintaining cognitive function and metabolic balance. While tea consumption has been traditionally associated with health benefits, its specific effects on BBB integrity warrant systematic investigation. This review demonstrates
Rongbosen Yue +5 more
wiley +1 more source
Supercritical impregnation of pomegranate biomass as active packaging
Food Biomacromolecules, EarlyView.Impregnation of pomegranate peel extract in LDPE films. Abstract This study explores the effect of supercritical solvent impregnation (SSI) time (1, 3 and 5 h; 300 bar and 60°C) of pomegranate peel extract on the physical and functional properties of low‐density polyethylene (LDPE) films.
Chan Lee Ting +4 more
wiley +1 more source
Separation of Anthocyanin and Leucoanthocyanin in Flowers of Camellia japonica [PDF]
, 1958 Toru Endo
openalex +1 more source
Comparison of Leaf Reflectance of Sorghum Plants Infested by Sugarcane Aphids [PDF]
, 2018 Sugarcane aphid, Melanaphis sacchari (Homiptera: Aphididae; Fig. 1A), is a significant pest to sorghum, Sorghum bicolor (Fig. 1B). Sorghum fields are regularly surveyed to detect pest infestation.
Bhattarai, Ganesh P. +2 more
core
Future Postharvest and Food, EarlyView.This study presents a novel fruit leather developed from underutilized tropical fruits, enhanced with natural antimicrobials such as cinnamon and clove. The product exhibited superior physicochemical, sensory, and microbial stability, making it a sustainable shelf‐stable snack with commercial potential.
Anand John +5 more
wiley +1 more source