Results 141 to 150 of about 108,030 (352)

Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins

Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 1, Page 333-354, January 2023., 2023
Abstract Color is an important characteristic of food. Over the last 15 years, more attention has been paid to natural colorants because of the rising demand for clean‐label food products. Anthocyanins, which are a group of phytochemicals responsible for the purple, blue or red hues of many plants, offer a market advantage.
Haizhou Wu, Gabriel Oliveira, Mary Ann Lila   +2 more
wiley   +1 more source

PENGARUH KOPIGMENTASI TERHADAP STABILITAS WARNA ANTOSIANIN EKSTRAK KULIT TERUNG BELANDA (Cyphomandra betacea Sendtn) [Copigmentation Effect on Color Stability of Anthocyanin from Epicarp Extract of Terung Belanda (Cyphomandra betacea Sendtn)]

Jurnal Teknologi & Industri Hasil Pertanian, 2017
Copigmentation has been suggested as a main color stabilizing mechanism of the anthocyanin. The objectives of this research were to determine type and molar ratio of copigment (catechol or tannin) to anthocyanin which most stabilize the color of ...
Herlina Wahyuni, Tirza Hanum, Murhadi Murhadi   +2 more
doaj  

Adaptive Clustering for Efficient Phenotype Segmentation of UAV Hyperspectral Data [PDF]

arXiv
Unmanned Aerial Vehicles (UAVs) combined with Hyperspectral imaging (HSI) offer potential for environmental and agricultural applications by capturing detailed spectral information that enables the prediction of invisible features like biochemical leaf properties. However, the data-intensive nature of HSI poses challenges for remote devices, which have
arxiv  

Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK‐2 Cells Induced by Cadmium Exposure

Food Frontiers, EarlyView.
ABSTRACT Cadmium (Cd) pollution has emerged as an escalating threat to human health, with its induced kidney toxicity being closely linked to oxidative stress and inflammation. In this study, we extracted and analyzed primary anthocyanins from 11 superfruits using UPLC‐Triple‐TOF/MS and evaluated their antioxidant capacity through DPPH, ABTS, FRAP, and
Jiaojiao Liang, Yunyi Chen, Manxi Wu, Jiebiao Chen, Cui Sun, Jinping Cao, Yue Wang, Chongde Sun   +7 more
wiley   +1 more source

Anthocyanins in Pears1

HortScience, 1970
Abstract The introduction of colored mutants and their development into commercial varieties of red pears has attracted considerable attention since the fruit has a very attractive appearance (4,6). Dayton (1) reported that Starkcrimson, a mutation from Clapps Favorite, differed from all other red sports in having approximately 50% of cells in the ...
openaire   +1 more source

Highly Targeted Metabolomics Coupled With Gene Expression Analysis by RT–qPCR Improves Beef Separation Based on Grass, Grain, or Grape Supplemented Diet

Food Frontiers, EarlyView.
ABSTRACT The objective of this study was to use a multi‐omics (i.e., gene expression quantification, metabolomics, and fatty acid [FA] profiling) approach to separate and authenticate beef from three different dietary groups. In this 2‐year study, Red Angus steers (n = 54) were randomly allocated to one of three treatments: (1) complex biodiverse ...
Lucas Krusinski, Chloe Castanon, Rosalee S. Hellberg, Isabella C. F. Maciel, Muhammad Ahsin, Stephan van Vliet, Jason E. Rowntree, Jenifer I. Fenton   +7 more
wiley   +1 more source

Anthocyanin Accumulation in Grape Berry Skin Promoted by Endophytic Microbacterium sp. che218 Isolated from Wine Grape Shoot Xylem

Microorganisms
Grape berry skin coloration is a key determinant of the commercial value of red wines. Global warming caused by climate change has inhibited anthocyanin biosynthesis in berry skins, leading to poor coloration.
Yuka Teshigawara, Shiori Sato, Takayuki Asada, Masutoshi Nojiri, Shunji Suzuki, Yoshinao Aoki   +5 more
doaj   +1 more source

Rational Designing of Anthocyanidins-Directed Near-Infrared Two-Photon Fluorescence Probes [PDF]

arXiv
Recently, two-photon fluorescent probes based on anthocyanidins molecules have attracted extensive attention due to their outstanding photophysical properties. However, there are only a few two-photon excited fluorescent probes that really meet the requirements of relatively long emission wavelengths (>600 nm), large two-photon absorption (TPA) cross ...
arxiv  

Anthocyanins of Blood Oranges [PDF]

Nature, 1958
THE fleshy endocarp of the blood orange, a variety of sweet orange, Citrus sinensis, contains a water-soluble red pigment which Matlack1 showed to be anthocyanin in nature.
openaire   +2 more sources

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability

Food Safety and Health, EarlyView.
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Malgorzata Nowacka   +2 more
wiley   +1 more source