Results 151 to 160 of about 108,030 (352)
Food Safety and Health, EarlyView.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
GENETIC RELATIONS OF CHLOROPHYLL AND ANTHOCYANIN SEEDLING CHARACTERS IN MAIZE [PDF]
, 1924 G. N. Stroman
openalex +1 more source
A Minor Anthocyanin Pigment of Sweet Cherry [PDF]
, 1958 Kuang C. Li, A. C. Wagenknecht
openalex +1 more source
Wet and dry extremes reduce arthropod biomass independently of leaf phenology in the wet tropics
Global Change Biology, Volume 29, Issue 2, Page 308-323, January 2023., 2023 Although two‐thirds of terrestrial vertebrates consume insects and spiders, how changing rainfall regimes will affect arthropods remains poorly understood. Using spatiotemporal variation in tropical montane climate as a natural experiment, we show arthropod biomass maxima at intermediate rainfall as 3 months of both wet and dry extremes reduced ...
Felicity L. Newell +2 more
wiley +1 more source
Separation of Anthocyanin and Leucoanthocyanin in Flowers of Camellia japonica [PDF]
, 1958 Toru Endo
openalex +1 more source
Global Change Biology, Volume 29, Issue 2, Page 477-504, January 2023., 2023 Plant secondary metabolites, including phenolic compounds, terpenoids and alkaloids, contribute critically to plant‐environmental interaction and human health and are expected to respond distinctively to ongoing climate changes. This meta‐analysis demonstrated the positive phenolic responses to elevated carbon dioxide and temperature, the different C ...
Yuming Sun +2 more
wiley +1 more source