Results 151 to 160 of about 135,670 (235)

Integrated transcriptomic and metabolomic analysis reveals regulatory mechanisms underlying coloration differences in the pericarps of two Litchi cultivars. [PDF]

Food Chem (Oxf)
Chen Y, Shang B, Xu R, Wei F, Ouyang Y, Zhang H, Wei Y.   +6 more
europepmc   +1 more source

Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro

, 2014
Lorenza Conterno, C. Russolo, Madalena Lima, Mattia Gasperotti, Stephanie Carlin, Stefan Martens, Urška Vrhovšek, Fulvio Mattivi, Roberto Viola, Kieran Tuohy   +9 more
openalex   +1 more source

Anthocyanins accelerate the healing of naproxen-induced gastric ulcer in rats by activating antioxidant enzymes via modulation of Nrf2

, 2014
Sun-Joong Kim, Jee Min Kim, So Hee Shim, Hyo Ihl Chang   +3 more
openalex   +2 more sources

LcNAC13 Physically Interacts with LcR1MYB1 to Coregulate Anthocyanin Biosynthesis-Related Genes during Litchi Fruit Ripening [PDF]

, 2019
Guoxiang Jiang, Zhiwei Li, Yunbo Song, Hong Zhu, Sen Lin, Riming Huang, Yueming Jiang, Xuewu Duan   +7 more
openalex   +1 more source

Integrated Metabolomic and Transcriptomic Analyses of Anthocyanin Synthesis During Fruit Development in <i>Lycium ruthenicum</i> Murr. [PDF]

Biology (Basel)
Guo J, Wang J, Peng C, Liu H, Shang J.
europepmc   +1 more source

MOESM1 of Identification of a novel anthocyanin synthesis pathway in the fungus Aspergillus sydowii H-1

, 2020
Congfan Bu, Qian Zhang, Jie Zeng, Xiyue Cao, Zhaonan Hao, Dairong Qiao, Yi Cao, Hui Xu   +7 more
openalex   +1 more source

Two WD40 proteins, AhWD40-170 and AhWD40-171, referred to regulation of anthocyanin accumulation in peanut (Arachis hypogaea L.). [PDF]

BMC Plant Biol
Zhang K, Wang G, Shi H, Yin C, Li J, Zhang J, Cui Y, Pan J, Li J, Wang G, Yang J, Zhao C.   +11 more
europepmc   +1 more source

Concerning the Anthocyanins of Two Garden Varieties of Tulipa Gesneriana

, 1961
Mannen SHIBATA, Emi SAKAI
openalex   +2 more sources

Extraction, Separation, and Purification of Blueberry Anthocyanin Using Ethyl Alcohol [PDF]

, 2017
Zhe Gao
openalex   +1 more source

Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention. [PDF]

Nutrients
Jurja S, Negreanu-Pirjol T, Mehedinți MC, Hincu MA, Negreanu-Pirjol BS, Roncea FN, Laurențiu Tatu A.   +6 more
europepmc   +1 more source