Results 221 to 230 of about 108,030 (352)

Integration of transcriptomic and metabolomic analysis reveals light-regulated anthocyanin accumulation in the peel of 'Yinhongli' plum. [PDF]

BMC Plant Biol
Xiong B, Li Y, Yao J, Wang J, Han L, Ma Q, Deng T, Liao L, Deng L, Sun G, Zhang M, Wan X, He S, He J, Wang Z.   +14 more
europepmc   +1 more source

The anthocyanins of Epacris impressa Labill [PDF]

, 1966
HM Billett
openalex   +1 more source

Microencapsulation of Caucasian blueberries (Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions

Coloration Technology, EarlyView.
Abstract The aim of this study was to investigate the extraction of anthocyanins from the fruits of Caucasian blueberry (Vaccinium arctostaphylos L.) and examine the colour stability of anthocyanins encapsulated through spray drying in model systems.
Serpil Girgin, Osman Üçüncü, Cemalettin Baltacı, Ayşe Muslu Aykoç   +3 more
wiley   +1 more source

Integrated Transcriptomics and Metabolomics Reveal Key Genes and Metabolic Pathway in Flower and Fruit Color Formation of <i>Cerasus humilis</i> (Bge.) Sok. [PDF]

Plants (Basel)
Zhang S, Li T, Liu S, Qi X, Yang Y, Zhang J, Jia L, Wang P, Mu X.   +8 more
europepmc   +1 more source

Can indirect selection and genetic context contribute to trait diversification? A transition-probability study of blossom-colour evolution in two genera [PDF]

, 2002
Armbruster, Scott
core   +1 more source

Crystallization and Some Properties of the Genuine Anthocyanin Inherent to the Deep Violet Color of Pansy

, 1965
Kŏsaku Takeda, Kôzô Hayashi
openalex   +2 more sources

Effect of organic biocolourants on lightfastness and mechanical properties of polylactic acid

Coloration Technology, EarlyView.
Abstract Most modern colourants are acquired from petroleum‐based sources or mining, which often causes environmental degradation. Consequently, alternative colouring solutions are sought, such as using biocolourants, which are organic colourants from bio‐based sources.
J. Jordan, T. A. de M. de Lima, M. Nugent, P. Laaksonen   +3 more
wiley   +1 more source

Study on the Ultrasonic-Assisted Extraction Process of Anthocyanin from Purple Cabbage with Deep Eutectic Solvent. [PDF]

Molecules
Meng L, Ding P, Tan Y, Zhang Y, Zhao J.
europepmc   +1 more source

Further Experiments on the Structure of Genuine Anthocyanins

, 1968
Kŏsaku Takeda, Norio Saitô, Kôzô Hayashi   +2 more
openalex   +2 more sources

Changes in Anthocyanin and Phenolics Content of Grapevine Leaf and Fruit Tissues Treated with Sucrose, Nitrate, and Abscisic Acid [PDF]

, 1976
Andrew Pirie, Michael G. Mullins
openalex   +1 more source