Results 251 to 260 of about 130,390 (338)

A systematic review of natural colourants and trend forecasting practices for the textile and fashion industry

Coloration Technology, EarlyView.
Abstract Recent global interest in sustainable practices in the textile and fashion industry has inspired stakeholders to readopt natural colourants. However, integrating these practices raises several questions regarding the latest developments in natural colourant and trend forecasting practices in the textile and fashion industry.
Bintan Titisari, Pammi Sinha
wiley   +1 more source

Four-year field study reveals variable effects of phytohormone- and natural-based elicitors on anthocyanin metabolism in Tempranillo grapes. [PDF]

J Sci Food Agric
Crespo-Martínez S, Torres N, Loidi M, Miranda C, Astráin J, Santesteban LG, Urrestarazu J.   +6 more
europepmc   +1 more source

On the Anthocyanin Crystals Obtained from the Berries of Eurya japonica Thunberg

, 1962
Mannen SHIBATA, Noboru Takakuwa, Nariyuki Ishikura   +2 more
openalex   +2 more sources

Red era: Dyeing yak hair fibres red with in situ generated silver nanoparticles using silver nitrate and a flavonoid‐containing plant extract

Coloration Technology, EarlyView.
Abstract Plants and their extracts have been used for dyeing fabrics, skin and hair for thousands of years and have been experiencing a revival in the last years due to increasing health risks arising from oxidative hair dye precursors. We developed a novel two‐step method to dye keratin fibres based on in situ formed silver nanoparticles including a ...
Julia K. Hachmann, Jule M. Sauler, Charlotte Ruhmlieb, Volkmar Vill, Fabian Straske   +4 more
wiley   +1 more source

Systematic analysis of potato MYB family genes and their potential functions in anthocyanin biosynthesis. [PDF]

Sci Rep
Hou H, Wang L, Wang N, Wang W, Zhu H, Chen A, Wang T, Ma Y, Lv Z, Zhu X.   +9 more
europepmc   +1 more source

From plant to fabric: Environmental opportunities associated with annatto dye for sustainable development in the textile industry

Coloration Technology, EarlyView.
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves, Tania Maria Costa, Karine Thaise Rainert, Vera Lúcia Vogel Faustino dos Santos, Ivonete Oliveira Barcellos, Lorena Benathar Ballod Tavares   +5 more
wiley   +1 more source

Anthocyanins From Sweet Potatoes (<i>Ipomoea batatas</i>): Bioavailability, Mechanisms of Action, and Therapeutic Potential in Diabetes and Metabolic Disorders. [PDF]

Food Sci Nutr
Maqsood S, Basher NS, Arshad MT, Ikram A, Kalman DS, Hossain MS, Laryea E, Ibrahim NA.   +7 more
europepmc   +1 more source

CPOP1 is a key enzyme required for nodule microenvironment control and successful symbiotic nitrogen fixation in Lotus japonicus

Journal of Integrative Plant Biology, EarlyView.
The enzyme coproporphyrinogen III oxidase plastid related 1 (CPOP1) creates a low‐oxygen nodule environment for nitrogen fixation within nodules of Lotus japonicus. CPOP1 makes heme, which helps control oxygen, and acts in infected cells; its knockout raises oxygen levels, suppresses nitrogen‐fixing enzyme activity, and halts nitrogen fixation ...
Yu‐Fang Tian, Yu Luo, Qi‐Min Li, Zhi‐Qin Zhang, Ya‐Long Guo, Wei‐Cai Yang   +5 more
wiley   +1 more source

Fucoidan enhances stability of gelatin/anthocyanin-based oleogels via hydrogen-bonded crosslinking. [PDF]

Food Chem X
Huang G, Chen Y, Cao X, Liang S, Dong L, Huang F, Su D, Zhang M.   +7 more
europepmc   +1 more source

BIOCHEMICAL ASPECTS OF THE INHERITANCE OF FLORAL ANTHOCYANINS IN DIPLOID ALFALFA

, 1970
Suman Gupta
openalex   +2 more sources