Results 131 to 140 of about 21,194 (246)

Genome-Wide Identification and Analysis of BAHD Acyltransferases Involved in Anthocyanin Biosynthesis in <i>Perilla frutescens</i>. [PDF]

Biology (Basel)
Zhou P, Gao B, Fei C, Luo J, Gong L.
europepmc   +1 more source

Identification of Volatile Odor Compounds in Extracts of Four Types of Herbaceous Plant Spices via GC × GC–O‐TOF MS

eFood, Volume 7, Issue 4, August 2026.
In this study, sensory evaluation, electronic nose, solid‐phase microextraction, and comprehensive two‐dimensional gas chromatography‐olfactometry‐time‐of‐flight mass spectrometry were used to analyze the volatile compounds and key odor‐active components in the extracts of sour horn, alfalfa, chicory, and fenugreek, and a total of 59 odor‐active ...
Suxing Tuo, Qinghui Jia, Shuang Bi, Yixin Dai, Ting Deng, Hongbing Lu, Jiaxiao Cai, Zifeng Li, Cheng Yang, Kejun Zhong, Bo Kong, Ye Liu   +11 more
wiley   +1 more source

Functional Insights into the RCC1 Gene Family and UVR8-Mediated Regulation of Anthocyanin Biosynthesis in Grapevine. [PDF]

Plants (Basel)
Ali H, Xu Q, Fu J, Zhao W, Bian L, Xu Y, Wang Q, Zhang Y, Zhou X, Jia X, Tong Y, Xu Y, Xu T.   +12 more
europepmc   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

eFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed, M. Mahadi Hasan, Most. Zakia Yeasmin   +2 more
wiley   +1 more source

Recent progress in unraveling the molecular mechanisms of anthocyanin biosynthesis and regulation in tomato. [PDF]

Hortic Res
Kong Y, Cui A, Hou X, Zhu Y, Liao W.
europepmc   +1 more source

Anthocyanin Biosynthesis in Apple Fruit

The Horticulture Journal, 2018
Honda, Chikako, Moriya, Shigeki
openaire   +2 more sources

Pomological and Biochemical Characterization of Autochthonous Grape Varieties Grown in Türkiye

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Eighteen autochthonous grape genotypes cultivated in Eastern Anatolia (Muş, Türkiye) were comprehensively evaluated for pomological traits, phenolic composition, vitamin C content, and antioxidant capacity. Multivariate analyses (PCA, hierarchical clustering, and correlation) revealed pronounced genotype‐dependent variation and clear trait‐based ...
Yakup Karasu, Adnan Dogan, Semih Aykut, Burhan Ozturk, Erdal Aglar   +4 more
wiley   +1 more source

Unraveling the genetic and molecular mechanisms of anthocyanin biosynthesis and accumulation in maize kernels. [PDF]

Front Plant Sci
He M, Li J, Jin W, Liu J.
europepmc   +1 more source

Effects of Exogenous Monosodium Glutamate on GABA Accumulation and Volatile/Nonvolatile Metabolites in Black Highland Barley

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Overview of MSG‐assisted GABA enrichment and associated changes in amino acid, fatty acid, and volatile metabolite profiles in germinated black highland barley. ABSTRACT γ‐Aminobutyric acid (GABA) is a functional amino acid with multiple health benefits; however, the mechanism of its enrichment in black highland barley, particularly through precursor ...
Xiaohang Lu, Nana Ma, Yuan Wang
wiley   +1 more source

Sweet Potato Gene Clusters Control Anthocyanin Biosynthesis and Leaf Morphology. [PDF]

Plant Biotechnol J
An D, Shen T, Wu S, Li Y, Fan W, Yan M, Meng Y, Wang X, Xu X, Lv Z, Yuan L, Yang J, Lu G, Wang H.   +13 more
europepmc   +1 more source