Results 131 to 140 of about 682,585 (284)
Combined Fe deficiency and drought in durum wheat trigger interactive responses: drought suppressed root Fe uptake regardless of Fe availability, and both stresses altered phytosiderophore release, ABA level and Fe transporter gene expression, revealing a trade‐off between water and Fe. Abstract Iron (Fe) is essential for plants and humans, with over 2
G. Quagliata +8 more
wiley +1 more source
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri +5 more
wiley +1 more source
Dry fig is a traditional healthy snack and has important economic value in a number of Mediterranean and Middle Eastern countries. Cultivars with no anthocyanin accumulation in the fruit peel are preferred for dry fig production.
Zhe Wang +6 more
doaj +1 more source
Overexpression of ThMYC4E Enhances Anthocyanin Biosynthesis in Common Wheat
The basic helix-loop helix (bHLH) transcription factor has been inferred to play an important role in blue and purple grain traits in common wheat, but to date, its overexpression has not been reported.
Yuan Zong +6 more
core +1 more source
Almost 200 years of anthocyanin research: What we know, what we assume and what remains unknown
Nearly 200 years of anthocyanin research reveal a well‐understood anthocyanin biosynthetic pathway. However, there are still open questions regarding its evolution, functions and ecological significance. Abstract Flavonoids are frequently presented as health‐beneficial plant metabolites, and their subclass anthocyanins is best known for striking flower
N. Choudhary, N. Khatun, B. Pucker
wiley +1 more source
In order to provide additional information on the coloration of chrysanthemum flowers, the flavonoid composition and the expression of six structural genes involved in anthocyanin pathway in the ray florets of a pink flowering (cv.
C. -H. Li +7 more
core +1 more source
High‐throughput image‐based phenotyping of soybean hilum color
Abstract Hilum color in soybean (Glycine max [L.] Merr.) is an important morphological trait influencing market classification and seed quality traits, yet its phenotyping is largely subjective, relying on visual inspection and assignment to one of eight color classes. This study developed an image‐based high‐throughput pipeline to measure and classify
Katherine Fortune +2 more
wiley +1 more source
Transcription factors repressing anthocyanin biosynthesis in horticultural crops
Anthocyanins are an important quality trait in horticultural crops. Transcription factors (TFs) play critical regulatory roles in the biosynthesis of anthocyanins.
Zhengjia Wu +4 more
doaj +1 more source
Phototherapy Strategies for Cancer Treatment: Mechanisms and Emerging Nanomaterials
Phototherapy offers spatiotemporally controlled cancer treatment by converting light into heat, reactive oxygen species, immune activation, and therapeutic gas release. This review summarizes the mechanisms and emerging nanomaterials for photothermal therapy, photodynamic therapy, photoimmunotherapy, and photo‐gas therapy, emphasizing structure ...
Fan Liu, Jun Huang
wiley +1 more source
ABSTRACT Purple elephant grass (Cenchrus purpureus (Schumach.) Morrone) is a valuable forage crop with potential bioactive properties that influence animal health. This study presents a comprehensive metabolomic characterization of two purple elephant grass genotypes (T441 and T515) using high‐resolution mass spectrometry (HRMS), molecular networking ...
Salva Asghar +13 more
wiley +1 more source

