Food Science &Nutrition, Volume 14, Issue 8, August 2026.Green and variegated Alternanthera bettzickiana morphotypes were compared after optimizing extraction (Box–Behnken design–RSM: 90% ethanol, 50°C, 2 h, 10 mg/mL). The green morphotype had higher phenolic content, FRAP, and ORAC activity, while the variegated morphotype had higher flavonoid and anthocyanin content.
Sirinapa Thangsiri +5 more
wiley +1 more source
A coordinated network of MYB regulators orchestrates anthocyanin biosynthesis in banana. [PDF]
Hortic ResThakur N, Kanwar R, Karchuli AS, Negi S.
europepmc +1 more source
Hydrological Processes, Volume 40, Issue 8, August 2026.To address the variability of evapotranspiration (ET) in vineyards, a multi‐method approach combining the use of in‐field atmometer ET gauges and the FAO‐56 dual crop coefficient procedure was employed. Reference ET and crop ET adjusted for water stress resulted in consistencies between white varietals, while Pinot Noir exhibited reductions in ...
Jessica Williamson +3 more
wiley +1 more source
Light quality-regulated anthocyanin biosynthesis in Lilium leichtlinii subsp. maximowiczii bulbs: A multi-omics perspective. [PDF]
PLoS OneXu J +9 more
europepmc +1 more source
Maize Biofortification Approaches for Fighting Malnutrition in Sub‐Saharan Africa
Plant-Environment Interactions, Volume 7, Issue 4, August 2026.ABSTRACT Maize is a staple food in sub‐Saharan Africa (SSA); however, commonly used maize varieties are deficient in essential nutrients, including lysine, tryptophan, vitamin A, and minerals such as iron (Fe) and zinc (Zn). As a result, millions of people in this region suffer from one or more nutrient deficiencies that commonly lead to malnutrition ...
Bitew Tilahun Engida +2 more
wiley +1 more source
SmYABBY1, a Light-Inducible Transcription Factor, Positively Regulates Anthocyanin Biosynthesis in Eggplant (<i>Solanum melongena</i> L.). [PDF]
Int J Mol SciShi S, Yang G, Gu Z, Xue Q, Liu Y, Ye L.
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The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Transcriptomic landscapes of tissue-specific color transition in eggplant reveal regulatory roles of lncRNAs and alternative splicing in anthocyanin biosynthesis. [PDF]
Front Plant SciDe Marchi F +10 more
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Towards an integrated molecular understanding of plant hormones
Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2787-2826, August 2026.This review offers a comprehensive overview of the nine plant hormones, delving into their biosynthesis, transport, signaling and crosstalk mechanisms. Because the complexity of plant hormonal control goes beyond these core elements, additional specific features are discussed. Lastly, this review highlights how fundamental insights drive hormonal‐based
Louise Vilain +2 more
wiley +1 more source
Environmental control of anthocyanin biosynthesis in mulberry: unraveling gene networks for food applications. [PDF]
Food Chem (Oxf)Chen X, Liu X, Fan W, Zhao A.
europepmc +1 more source