Results 161 to 170 of about 24,588 (293)

Selective Feeding of the Duckweed Weevil on Three Common Species of Duckweed in Japan

open access: yesPlant Species Biology, Volume 41, Issue 4, July 2026.
We examined the feeding preferences of the duckweed weevil on three duckweed species: Spirodela polyrhiza (Sp), Landoltia punctata (Lp), and Lemna aequinoctialis (La). Feeding assays showed that the area of Lp consumed was significantly smaller than that of Sp and La.
Minako Isoda   +5 more
wiley   +1 more source

A long noncoding RNA modulates anthocyanin biosynthesis in Camellia sinensis. [PDF]

open access: yesCommun Biol
Xiong B   +7 more
europepmc   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella   +6 more
wiley   +1 more source

Dissecting the genetic basis of drought escape across multiple traits in colonizing Arabidopsis thaliana lineages

open access: yesNew Phytologist, Volume 251, Issue 1, Page 537-554, July 2026.
Cape Verde Islandspopulations experience seasonal drought and high humidity during the growing season, driving drought escape strategies relative to their Moroccan outgroup. Summary Drought response in plants is complex, involving integration across a range of physiological processes.
Ahmed F. Elfarargi   +6 more
wiley   +1 more source

Functional Insights into the RCC1 Gene Family and UVR8-Mediated Regulation of Anthocyanin Biosynthesis in Grapevine. [PDF]

open access: yesPlants (Basel)
Ali H   +12 more
europepmc   +1 more source

Anthocyanin Biosynthesis in Apple Fruit

open access: yesThe Horticulture Journal, 2018
Honda, Chikako, Moriya, Shigeki
openaire   +2 more sources

StALKBH10B‐Mediated RNA m6A Modification Inhibits Potato Salt Tolerance by Targeting Flavonoids and ABA Signalling Pathways

open access: yesPlant Biotechnology Journal, Volume 24, Issue 7, Page 4435-4453, July 2026.
ABSTRACT N6‐methyladenosine (m6A) is the most prevalent methylation modification present in mRNAs, which has been confirmed to participate in many developmental and biological processes. However, the biological function and specific regulatory mechanism of m6A modification in relation to salt tolerance of potato remain obscure.
Xuanming Dong   +6 more
wiley   +1 more source

CitPH4 Confers Resistance to Citrus Canker by Activating Papain‐Like Cysteine Protease

open access: yesPlant Biotechnology Journal, Volume 24, Issue 7, Page 4561-4576, July 2026.
ABSTRACT Citrus canker, a devastating disease caused by Xanthomonas citri subsp. citri (Xcc), poses a significant threat to global citrus production due to the high susceptibility of nearly all commercial citrus cultivars to it. Although transcription factor Citrus PH4 (CitPH4) is well known for regulating fruit acidity, its potential role in plant ...
Tao Yuan   +20 more
wiley   +1 more source

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