Results 191 to 200 of about 24,588 (293)

Integrating Bone‐Brain Axis Modulation and Tea Consumption for Enhancing Neurovascular Resilience and Patient Rehabilitation Education

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This figure illustrates how tea consumption and exercise metabolites may synergistically support neurovascular protection related to hemorrhagic risk. (A) Pathological mechanisms such as vascular injury, small‐vessel fragility, and impaired cerebral perfusion increase cerebrovascular vulnerability.
Yazhen Zhang, Yisheng Chen, Zhaoyuan Huang, Shizhong Zheng, Chengwan Shen, Qiangqiang Wang, Hua Chen, Shiwei He, Qing Yang, Zemin Ou, Zijin Sun, Yuzhen Xu, Guanghui Wu, Lei Huang, John H. Zhang, Zui Zou, Wangzheqi Zhang, Shaocong Zhao   +17 more
wiley   +1 more source

Roasting‐Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Dry roasting‐like treatment (140°C for 45 min) induces a significant compositional reconfiguration of (poly)phenols, pigments, and antioxidant capacity in pistachio kernels, strictly dependent on their geographical origin (Iran, Spain, USA, and Turkey), ultimately enhancing their functional quality.
G. Pedron, G. Barbieri, Y. Jaouhari, R. Perestrelo, J. S. Câmara, M. Bordiga   +5 more
wiley   +1 more source

Strawberry cryptochrome FvCRY1 and FvCRY2 transcriptionally regulate anthocyanin biosynthesis and sugar metabolism. [PDF]

Mol Hortic
Zhang L, Lin A, Bi X, Zhu Y, Ye L, Lian J, Xu P, Lian H.   +7 more
europepmc   +1 more source

Combined effects of prohexadione‐calcium and growing environment on sweet cherry fruit quality and postharvest performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4901-4912, June 2026.
Abstract BACKGROUND Sweet cherry (Prunus avium L.) is a high‐value fruit crop, but its commercial success is often limited by poor pigmentation, reduced firmness, and short shelf life. This study evaluated the effects of preharvest applications of prohexadione‐calcium (1.5 L ha−1) on fruit quality and storage performance in lowland and hilly orchards ...
Alice Varaldo, Alessandra Dacomo, Dario Donno, Giovanna Giacalone   +3 more
wiley   +1 more source

Transketolase-mediated erythrose-4-phosphate provides an essential source for anthocyanin biosynthesis in petunia. [PDF]

Hortic Res
Li X, Yang W, Cao J, Deng W, Wang C, Yao Y, Yang W, Yu Y, Zhong S, Liu J.   +9 more
europepmc   +1 more source

Phenotypic Diversity and Nutritional Profiling of a Mung Bean (Vigna radiata L.) Germplasm Collection for Functional Food Breeding

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata L.) is a nutritionally valuable legume; however, the lack of a comprehensive evaluation of quality traits across diverse germplasm hinders targeted breeding efforts. To identify superior genetic resources, this study assessed key nutritional quality traits, including crude protein, starch, fat, total polyphenols, total
Rong Cao, Qiannan Song, Liangliang Hu, Tianxiao Chen, Suhua Wang, Lixia Wang, Yang Yao, Xuzhen Cheng, Jindong Fu, Xinbo Guo, Honglin Chen   +10 more
wiley   +1 more source

Apple scar skin viroid causes dapple and scar skin apple diseases by disrupting phenylpropanoid‐mediated metabolic pathways

New Plant Protection, Volume 3, Issue 2, June 2026.
Dapple apple and scar skin apple diseases are closely associated with suppression of anthocyanin biosynthesis and enhancement of suberin biosynthesis. Apple scar skin viroid (ASSVd) infection represses anthocyanin biosynthesis in apple callus. Abstract Apple scar skin viroid (ASSVd) causes dapple and scar skin apple diseases, posing serious threats to ...
Lingzhu He, Huiyuan Xu, Tao Zhou, Naoi Takashi, Sano Teruo, Guojun Hu, Jipeng Xie, Xiuling Yang, Shifang Li, Zhixiang Zhang   +9 more
wiley   +1 more source

Genome-Wide Identification of <i>CYP75</i> Gene Family in <i>Rhododendron simsii</i> and Functional Analysis of Its Role in Promoting Anthocyanin Biosynthesis. [PDF]

Plants (Basel)
Jiang YH, Jia YH, Wu ZH, Hu GY, Sun BY, Xie CX, Wang QH, Yu C, Hu HC, Xie XH, Wu YY.   +10 more
europepmc   +1 more source

Association of Qualitative Characters With Agronomic Traits, and Their Breeding Importance in Lentil (Lens culinaris Medikus)

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT There is a paucity of available information on lentil (Lens culinaris Medikus) qualitative traits and their associations with agronomic traits, despite such information being essential for the selection of best genotypes. Hence, this study was undertaken to evaluate relationship among qualitative and agronomic traits, and to explore the ...
Nigussie Kefelegn, Solomon Benor, Gizachew Haile, Asnake Fikre, Ming Pei You, Martin J. Barbetti   +5 more
wiley   +1 more source

The PavDREB1E-PavD8-PavHY5 module integrates light and gibberellin signals to regulate sweet cherry anthocyanin biosynthesis. [PDF]

Plant Physiol
Xiao Y, Zhang X, Du B, Turupu M, Zhang Q, Yao Q, Wang X, Wen Z, Wang S, Lu W, Li T.   +10 more
europepmc   +1 more source