Results 191 to 200 of about 21,194 (246)

FaTRAB1, a bZIP transcription factor, enhances anthocyanin biosynthesis in strawberry leaves via tissue-specific regulation. [PDF]

PLoS Genet
Yang M, Song C, Lin Y, Zhang Y, Li M, Chen Q, Zhang Y, Tang H, Luo Y.   +8 more
europepmc   +1 more source

Interaction of PsMYB4 with PsEGL3 inhibits anthocyanin biosynthesis in tree peony yellow flowers. [PDF]

Front Plant Sci
Luo X, Huang S, Jiang F, Shi Q, Wen Y, Li M, Zhang M, Zhang Y.   +7 more
europepmc   +1 more source

Transcriptome and Anthocyanin Profile Analysis Reveals That Exogenous Ethylene Regulates Anthocyanin Biosynthesis in Grape Berries. [PDF]

Foods
Liu M, Fan B, Li L, Hao J, Wei R, Luo H, Shi F, Ren Z, Wang J.   +8 more
europepmc   +1 more source

Anthocyanin biosynthesis enhances alkaline stress tolerance by upregulating antioxidant machinery and modulating ROS levels in three red landraces of rice. [PDF]

BMC Plant Biol
Sharma M, Saxena S, Gaikwad K, Batish DR, Siddiqui MH, Alamri S, Khan S, Al-Munqedhi BMA, Singh HP.   +8 more
europepmc   +1 more source

Elucidating the mechanisms underlying differential anthocyanin biosynthesis and its link to stem color and root isoflavonoid levels in <i>Astragalus membranaceus</i> var. <i>mongholicus</i>. [PDF]

Hortic Res
Chen Y, Duan S, Zhang M, Bao YO, Tian Y, Dong X, Ye M.   +6 more
europepmc   +1 more source

Anthocyanin Biosynthesis in Apple Fruit

Anthocyanin Biosynthesis in Apple Fruit
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Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Pepper

Journal of Agricultural and Food Chemistry, 2020
Pepper (Capsicum annuum) is among the important horticultural crops with economic value, and more and more colorful varieties have been marketed. The purple pepper is becoming increasingly popular on the consumer market because of its anthocyanin richness.
Guoping Chen, Ling Li, Zongli Hu
exaly   +3 more sources

Biosynthesis and regulation of anthocyanin pathway genes

Applied Microbiology and Biotechnology, 2022
Anthocyanins are the phenolic compounds responsible for coloring pigments in fruits and vegetables. Anthocyanins offer a wide range of health benefits to human health. Their scope has expanded dramatically in the past decade, making anthocyanin control, influx, and outflow regulation fascinating for many researchers.
L, Sunil, Nandini P, Shetty
openaire   +2 more sources

Photocontrol of anthocyanin biosynthesis in tomato

Journal of Plant Research, 1997
Juvenile anthocyanin biosynthesis has been studied in dark-grown seedlings of tomato (Lycopersicon esculentum Mill.) wild types (WTs) and photomorphogenic mutants. During a subsequent 24-hr period of monochromatic irradiation at different fluence rates of red light (R) the fluence-rate response relationships for induction of anthocyanin in all the WTs ...
L, Huub, J, Kerckhoffs, R E, Kendrick
openaire   +2 more sources