Results 201 to 210 of about 682,585 (284)

Biogenic Iron Oxide Nanoparticles Confer Induced Pre‐sowing Drought Tolerance in Glycine max via Enhanced Soil‐Plant Physiological Responses

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Drought stress severely affects soybean (Glycine max L.) growth and productivity by disrupting physiological and metabolic processes. This study evaluated the potential of biogenic iron oxide nanoparticles green synthesised using Pistacia khinjuk L. leaf extract to improve soybean tolerance to water deficit.
Usman Shafqat, Awais Maqsood, Farasat Haider, Ali Raza Kashif, Basit Ali Khan, Abdullah K. Alanazi, Roberto Rodriguez‐Ramirez, Basit Ali   +7 more
wiley   +1 more source

Sweet Potato Gene Clusters Control Anthocyanin Biosynthesis and Leaf Morphology. [PDF]

Plant Biotechnol J
An D, Shen T, Wu S, Li Y, Fan W, Yan M, Meng Y, Wang X, Xu X, Lv Z, Yuan L, Yang J, Lu G, Wang H.   +13 more
europepmc   +1 more source

Genomic resources to advance seed coat color and patterning genetics and breeding in common bean (Phaseolus vulgaris L.)

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Seed coat color and patterning are key quality traits in common bean (Phaseolus vulgaris L.) that define market classes and strongly influence consumer preference and market value. These traits are controlled by a complex network of major genes (sometimes with epistatic interactions), which complicates the recovery of desired market class ...
Jayanta Roy, Rian Lee, Caroline Osborne, Phillip N. Miklas, Juan M. Osorno, Phillip E. McClean   +5 more
wiley   +1 more source

Unraveling the genetic and molecular mechanisms of anthocyanin biosynthesis and accumulation in maize kernels. [PDF]

Front Plant Sci
He M, Li J, Jin W, Liu J.
europepmc   +1 more source

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley   +1 more source

A coordinated network of MYB regulators orchestrates anthocyanin biosynthesis in banana. [PDF]

Hortic Res
Thakur N, Kanwar R, Karchuli AS, Negi S.
europepmc   +1 more source

Systematic Identification and Functional Characterisation of Colletotrichum fructicola Effectors During Camellia oleifera Colonisation

Molecular Plant Pathology, Volume 27, Issue 9, September 2026.
Five novel effectors were identified in Colletotrichum fructicola required for full virulence. They suppress host immunity, modulate antioxidant enzymes and reprogramme metabolism in Camellia oleifera, providing targets for anthracnose control. ABSTRACT Camellia oleifera is an important woody oil crop in southern China, but its production is severely ...
Lingxue Cao, Wentong Dong, Kaile Sun, Xizhe Sun, Chenxue Song, Lisong Ma, Geng Meng   +6 more
wiley   +1 more source

Light quality-regulated anthocyanin biosynthesis in Lilium leichtlinii subsp. maximowiczii bulbs: A multi-omics perspective. [PDF]

PLoS One
Xu J, Li S, Wang C, Liu B, Wu Q, Ma Y, Dai X, Zhou Y, Yu X, Wang T.   +9 more
europepmc   +1 more source

Rational reduction of a sorghum SynCom that preserves growth promotion reveals flavonoid‐mediated plant–microbe interactions

New Phytologist, Volume 251, Issue 6, Page 3507-3521, September 2026.
Synthetic community complexity reduction designs. Summary Plant growth is influenced by the composition of its associated microbiome. The inherent complexity and functional redundancy of natural plant microbiomes present a formidable barrier to understanding the myriad biological interactions therein.
Dean Pettinga, Citlali Fonseca‐García, Genevieve Krause, Hannah Ploemacher, Travis Wheeler, Chaevien S. Clendinen, Pubudu Handakumbura, Robert Egbert, Devin Coleman‐Derr   +8 more
wiley   +1 more source

Beyond HY5: COP1 Posttranslational Control of Anthocyanin Biosynthesis Proteins in Horticultural Crops. [PDF]

Plants (Basel)
Lasmar Dos Reis G, Zsögön A, Chalfun-Junior A, Peres LEP, Benedito VA.   +4 more
europepmc   +1 more source