Results 201 to 210 of about 21,194 (246)
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Engineering anthocyanin biosynthesis in plants
Current Opinion in Plant Biology, 2014Anthocyanins are water-soluble pigments giving the red, purple and blue colours of many flowers and fruit. In addition to their physiological roles in plants, to attract pollinators and seed dispersers, dietary anthocyanins are associated with protection against certain cancers, cardiovascular diseases and other chronic human disorders.
Yang Zhang +2 more
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Recent advances in the biosynthesis and accumulation of anthocyanins
Natural Product Reports, 2003AbstractFor Abstract see ChemInform Abstract in Full Text.
Karin, Springob +3 more
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Plant Molecular Biology, 2022
The main anthocyanin components were identified, and the transcriptional regulation pattern of anthocyanin related genes in leaves and stem bark was elucidated in a purple B. napus. Brassica napus is one of the most important oil crops planted worldwide, and developing varieties of dual-purpose for oil and vegetable is beneficial to improve economic ...
Hong Fu +8 more
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The main anthocyanin components were identified, and the transcriptional regulation pattern of anthocyanin related genes in leaves and stem bark was elucidated in a purple B. napus. Brassica napus is one of the most important oil crops planted worldwide, and developing varieties of dual-purpose for oil and vegetable is beneficial to improve economic ...
Hong Fu +8 more
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Regulation of anthocyanin biosynthesis in peach fruits
Planta, 2014MYB10.1 and MYB10.3, with bHLH3, are the likely regulators of anthocyanin biosynthesis in peach fruit. MYB10.1/2/3 forms a cluster on the same genomic fragment where the Anther color ( Ag ) trait is located. Anthocyanins are bioactive compounds responsible for the pigmentation of many plant parts such as leaves, flowers, fruits and roots, and have ...
RAHIM, MD-ABDUR +2 more
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Structure and biosynthesis of anthocyanins in flowers of Campanula
Phytochemistry, 1993Blue-flowering genotypes of Campanula were classified into four phenotypes on the basis of the anthocyanin composition of their flowers. The flowers contained one, two, three or four of the following anthocyanins: bisdeacylplatyconin (7-O-(beta-D-glucopyranosyl)-3-O-(6-O-alpha-L-rhamnopyranosyl-beta-D- glucopyranosyl)delphinidin), violdelphin (7-O-(6-O-
K, Brandt, T, Kondo, H, Aoki, T, Goto
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Biosynthesis and Stability of Anthocyanins
2016Anthocyanin profiles of plants are influenced by expression of genes involved in bio-synthetic pathway and are characteristic of specific plant species and families. Although, structure, content and function of various anthocyanins differ significantly, all of them share the same biosynthetic pathway in plants from same precursor.
Muhammad Riaz +2 more
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FcMADS9 of fig regulates anthocyanin biosynthesis
Scientia Horticulturae, 2021Abstract MADS-box proteins have been shown to regulate fruit coloration, however, no information is available on MADS-box proteins in fig (Ficus carica L.). In this study, a full-length MADS-box gene was cloned from fig peels, namely FcMADS9, and its open reading frame was 759 bp, encoding 252 amino acids.
Jing Li, Na Ma, Yuyan An, Liangju Wang
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Anthocyanin biosynthesis in vitro
1995Anthocyanin, a red pigment, is widely distributed in various parts of higher plants. It provides the scarlet to blue colors of flower petals in association with other flavonoids and/or organic acids. Many plant biochemists have made efforts to elucidate its chemical structure and the details of its biosynthesis.
Koichi Kakegawa, Atsushi Komamine
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Journal of Plant Physiology, 1984
The synthesis and degradation of anthocyanins in developing flower buds and in mature flowers of Petunia hybrida were investigated by incubating petals in the presence or absence of an inhibitor of anthocyanin synthesis (α-aminooxyacetic acid). In flower buds only synthesis and no degradation of anthocyanins was observed, whereas in mature flowers no ...
L M, Jonsson +2 more
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The synthesis and degradation of anthocyanins in developing flower buds and in mature flowers of Petunia hybrida were investigated by incubating petals in the presence or absence of an inhibitor of anthocyanin synthesis (α-aminooxyacetic acid). In flower buds only synthesis and no degradation of anthocyanins was observed, whereas in mature flowers no ...
L M, Jonsson +2 more
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