Results 241 to 250 of about 682,585 (284)

VvERF045 Integrates Ethylene, Brassinosteroid and Abscisic Acid Pathways to Orchestrate Anthocyanin Biosynthesis in Grapevine. [PDF]

open access: yesPlant Biotechnol J
Li J   +15 more
europepmc   +1 more source

MdbHLH162 connects the gibberellin and jasmonic acid signals to regulate anthocyanin biosynthesis in apple

Journal of Integrative Plant Biology
Anthocyanins are secondary metabolites induced by environmental stimuli and developmental signals. The positive regulators of anthocyanin biosynthesis have been reported, whereas the anthocyanin repressors have been neglected.
Jian-Ping An   +2 more
exaly   +2 more sources

The E3 ubiquitin ligase SINA1 and the protein kinase BIN2 cooperatively regulate PHR1 in apple anthocyanin biosynthesis

Journal of Integrative Plant Biology, 2023
PHR1 (PHOSPHATE STARVATION RESPONSE1) plays key roles in the phosphate (Pi) starvation response and in Pi-deficiency-induced anthocyanin biosynthesis in plants.
Jian-Ping An   +2 more
exaly   +2 more sources

Hormonal regulation of anthocyanin biosynthesis for improved stress tolerance in plants.

Plant physiology and biochemistry : PPB, 2023
Due to unprecedented climate change, rapid industrialization and increasing use of agrochemicals, abiotic stress, such as drought, low temperature, high salinity and heavy metal pollution, has become an increasingly serious problem in global agriculture.
Zhe Li, G. Ahammed
semanticscholar   +1 more source

The bZIP transcription factor SlAREB1 regulates anthocyanin biosynthesis in response to low temperature in tomato.

The Plant Journal, 2023
Low temperature and abscisic acid (ABA) are the two main factors that induce anthocyanin synthesis. However, their potential relationships in the regulating anthocyanin biosynthesis in tomato seedlings is still unclear. Our study revealed the involvement
Zijian Xu   +6 more
semanticscholar   +1 more source

Transcription factor LcNAC002 coregulates chlorophyll degradation and anthocyanin biosynthesis in litchi.

Plant Physiology, 2023
Chlorophyll degradation and anthocyanin biosynthesis, which often occur almost synchronously during fruit ripening, are crucial for vibrant coloration of fruits. However, the interlink point between their regulatory pathways remains largely unknown. Here,
Shicheng Zou   +5 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy