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Interaction of PsMYB4 with PsEGL3 inhibits anthocyanin biosynthesis in tree peony yellow flowers. [PDF]

Front Plant Sci
Luo X, Huang S, Jiang F, Shi Q, Wen Y, Li M, Zhang M, Zhang Y.   +7 more
europepmc   +1 more source

Transcriptome and Anthocyanin Profile Analysis Reveals That Exogenous Ethylene Regulates Anthocyanin Biosynthesis in Grape Berries. [PDF]

Foods
Liu M, Fan B, Li L, Hao J, Wei R, Luo H, Shi F, Ren Z, Wang J.   +8 more
europepmc   +1 more source

Anthocyanin Biosynthesis in Apple Fruit

Anthocyanin Biosynthesis in Apple Fruit
openaire  

Light Induced Regulation Pathway of Anthocyanin Biosynthesis in Plants

International Journal of Molecular Sciences, 2021
Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and vegetables. The accumulation of anthocyanins is induced by environmental signals and regulated by transcription factors in plants. Numerous evidence has indicated
Xiang Gao, Bo Zhou, Bo Zhou
exaly   +2 more sources

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Photocontrol of anthocyanin biosynthesis in tomato

Journal of Plant Research, 1997
Juvenile anthocyanin biosynthesis has been studied in dark-grown seedlings of tomato (Lycopersicon esculentum Mill.) wild types (WTs) and photomorphogenic mutants. During a subsequent 24-hr period of monochromatic irradiation at different fluence rates of red light (R) the fluence-rate response relationships for induction of anthocyanin in all the WTs ...
L, Huub, J, Kerckhoffs, R E, Kendrick
openaire   +2 more sources

Engineering anthocyanin biosynthesis in plants

Current Opinion in Plant Biology, 2014
Anthocyanins are water-soluble pigments giving the red, purple and blue colours of many flowers and fruit. In addition to their physiological roles in plants, to attract pollinators and seed dispersers, dietary anthocyanins are associated with protection against certain cancers, cardiovascular diseases and other chronic human disorders.
Yang Zhang, Eugenio Butelli, Cathie Martin   +2 more
openaire   +2 more sources

Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Pepper

Journal of Agricultural and Food Chemistry, 2020
Pepper (Capsicum annuum) is among the important horticultural crops with economic value, and more and more colorful varieties have been marketed. The purple pepper is becoming increasingly popular on the consumer market because of its anthocyanin richness.
Boyan Tang, Ling Li, Zongli Hu, Yanan Chen, Tingting Tan, Yanhua Jia, Qiaoli Xie, Guoping Chen   +7 more
openaire   +2 more sources

Recent advances in the biosynthesis and accumulation of anthocyanins

Natural Product Reports, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
Karin, Springob, Jun-ichiro, Nakajima, Mami, Yamazaki, Kazuki, Saito   +3 more
openaire   +2 more sources