Results 231 to 240 of about 682,585 (284)

Hydrogen sulfide‐mediated persulfidation of ERF106 controls pear fruit aroma biosynthesis via disrupting the ERF106‐MYB21‐FAD8 complex

The Plant Journal, Volume 127, Issue 6, September 2026.
SUMMARY Hydrogen sulfide (H2S) and its mediated protein persulfidation regulate fruit ripening. Fruit aroma, a key quality trait formed during ripening, largely determines consumer preferences. However, the mechanism by which H2S modulates aroma biosynthesis in pear remains unclear.
Zhuoyan Xu, Kangdi Hu, Longfei Yan, Shuwei Wei, Weisheng Zhao, Huihui Song, Gaifang Yao, Hua Zhang   +7 more
wiley   +1 more source

Genome-Wide Identification of the MYB Family in <i>Morus atropurpurea</i> and Functional Characterization of <i>MaDIV</i> for Its Possible Involvement in Anthocyanin Biosynthesis. [PDF]

Genes (Basel)
Chen X, Liang Y, Liu X, Zhu B, Zhou C, Fan W, Zhao A.   +6 more
europepmc   +1 more source

Strawberry cryptochrome FvCRY1 and FvCRY2 transcriptionally regulate anthocyanin biosynthesis and sugar metabolism. [PDF]

Mol Hortic
Zhang L, Lin A, Bi X, Zhu Y, Ye L, Lian J, Xu P, Lian H.   +7 more
europepmc   +1 more source

The telomere‐to‐telomere gap‐free reference genome and DNA methylome unveil epigenetic regulation of proanthocyanidin biosynthesis during apricot fruit development

The Plant Journal, Volume 127, Issue 6, September 2026.
SUMMARY Apricot (Prunus armeniaca L.) is an economically significant fruit crop worldwide with remarkable germplasm diversity, and its fruit quality is primarily determined by key metabolites (e.g., sugars, organic acids, and flavonoids). However, current apricot genome assemblies remain incomplete, with substantial unanchored regions that hamper ...
Xu Qiang, Tingting Zhang, Meng Wang, Ting Ren, Guoqing Bai, Ying Zhang, Zhikun Chen, Xiying Du, Yun Jia, Zhonghu Li, Ming Yue   +10 more
wiley   +1 more source

Transketolase-mediated erythrose-4-phosphate provides an essential source for anthocyanin biosynthesis in petunia. [PDF]

Hortic Res
Li X, Yang W, Cao J, Deng W, Wang C, Yao Y, Yang W, Yu Y, Zhong S, Liu J.   +9 more
europepmc   +1 more source

Elucidating the Molecular Mechanisms Underlying Fruit Bag-Mediated Light Transmittance and Its Effects on Anthocyanin Biosynthesis in Chinese Plum <i>(Prunus salicina 'Longzhong')</i>: An Integrated Transcriptomic and Metabolomic Analysis. [PDF]

Food Sci Nutr
Li Y, Wang J, Zhang Z, Gao Y, Liu Y, Lu Q, Li J.   +6 more
europepmc   +1 more source

The PavDREB1E-PavD8-PavHY5 module integrates light and gibberellin signals to regulate sweet cherry anthocyanin biosynthesis. [PDF]

Plant Physiol
Xiao Y, Zhang X, Du B, Turupu M, Zhang Q, Yao Q, Wang X, Wen Z, Wang S, Lu W, Li T.   +10 more
europepmc   +1 more source

Genome-Wide Identification of <i>CYP75</i> Gene Family in <i>Rhododendron simsii</i> and Functional Analysis of Its Role in Promoting Anthocyanin Biosynthesis. [PDF]

Plants (Basel)
Jiang YH, Jia YH, Wu ZH, Hu GY, Sun BY, Xie CX, Wang QH, Yu C, Hu HC, Xie XH, Wu YY.   +10 more
europepmc   +1 more source

Overexpression of a Tonoplast Malate Transporter Gene Leads to Enhanced Anthocyanin Biosynthesis in Apple. [PDF]

Plant Biotechnol J
Zhang M, Zhao J, Wang N, Hu DG, Borejsza-Wysocka E, Cheng L.   +5 more
europepmc   +1 more source

Effects of Photoperiod on Anthocyanin Biosynthesis-Related Gene Expression and Enzymatic Activity in Purple-Leaf Tea Plants (<i>Camellia sinensis</i>). [PDF]

Int J Mol Sci
Li W, Huang J, Tang Q.
europepmc   +1 more source