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Plant Molecular Biology, 2022
The main anthocyanin components were identified, and the transcriptional regulation pattern of anthocyanin related genes in leaves and stem bark was elucidated in a purple B. napus. Brassica napus is one of the most important oil crops planted worldwide, and developing varieties of dual-purpose for oil and vegetable is beneficial to improve economic ...
Hong Fu +8 more
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The main anthocyanin components were identified, and the transcriptional regulation pattern of anthocyanin related genes in leaves and stem bark was elucidated in a purple B. napus. Brassica napus is one of the most important oil crops planted worldwide, and developing varieties of dual-purpose for oil and vegetable is beneficial to improve economic ...
Hong Fu +8 more
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Regulation of anthocyanin biosynthesis in peach fruits
Planta, 2014MYB10.1 and MYB10.3, with bHLH3, are the likely regulators of anthocyanin biosynthesis in peach fruit. MYB10.1/2/3 forms a cluster on the same genomic fragment where the Anther color ( Ag ) trait is located. Anthocyanins are bioactive compounds responsible for the pigmentation of many plant parts such as leaves, flowers, fruits and roots, and have ...
RAHIM, MD-ABDUR +2 more
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Structure and biosynthesis of anthocyanins in flowers of Campanula
Phytochemistry, 1993Blue-flowering genotypes of Campanula were classified into four phenotypes on the basis of the anthocyanin composition of their flowers. The flowers contained one, two, three or four of the following anthocyanins: bisdeacylplatyconin (7-O-(beta-D-glucopyranosyl)-3-O-(6-O-alpha-L-rhamnopyranosyl-beta-D- glucopyranosyl)delphinidin), violdelphin (7-O-(6-O-
K, Brandt, T, Kondo, H, Aoki, T, Goto
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FcMADS9 of fig regulates anthocyanin biosynthesis
Scientia Horticulturae, 2021Abstract MADS-box proteins have been shown to regulate fruit coloration, however, no information is available on MADS-box proteins in fig (Ficus carica L.). In this study, a full-length MADS-box gene was cloned from fig peels, namely FcMADS9, and its open reading frame was 759 bp, encoding 252 amino acids.
Jing Li, Na Ma, Yuyan An, Liangju Wang
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Biosynthesis and Stability of Anthocyanins
2016Anthocyanin profiles of plants are influenced by expression of genes involved in bio-synthetic pathway and are characteristic of specific plant species and families. Although, structure, content and function of various anthocyanins differ significantly, all of them share the same biosynthetic pathway in plants from same precursor.
Muhammad Riaz +2 more
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Anthocyanin biosynthesis in vitro
1995Anthocyanin, a red pigment, is widely distributed in various parts of higher plants. It provides the scarlet to blue colors of flower petals in association with other flavonoids and/or organic acids. Many plant biochemists have made efforts to elucidate its chemical structure and the details of its biosynthesis.
Koichi Kakegawa, Atsushi Komamine
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Diversity of anthocyanin and proanthocyanin biosynthesis in land plants
Current Opinion in Plant Biology, 2020Anthocyanins and proanthocyanidins are among the most numerous and widely distributed pigments in land plants. Given that these pigments are the valuable compounds, as stress protectants and health-promoting components because of their potent antioxidant activity, several metabolic engineering approaches focusing on these compounds have been attempted.
Saigo, Tomoki +3 more
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Journal of Plant Physiology, 1984
The synthesis and degradation of anthocyanins in developing flower buds and in mature flowers of Petunia hybrida were investigated by incubating petals in the presence or absence of an inhibitor of anthocyanin synthesis (α-aminooxyacetic acid). In flower buds only synthesis and no degradation of anthocyanins was observed, whereas in mature flowers no ...
L M, Jonsson +2 more
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The synthesis and degradation of anthocyanins in developing flower buds and in mature flowers of Petunia hybrida were investigated by incubating petals in the presence or absence of an inhibitor of anthocyanin synthesis (α-aminooxyacetic acid). In flower buds only synthesis and no degradation of anthocyanins was observed, whereas in mature flowers no ...
L M, Jonsson +2 more
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Transcriptional regulation of anthocyanin biosynthesis in red cabbage
Planta, 2009The color of red cabbage (Brassica oleracea var. capitata) is due to anthocyanin accumulation. To investigate the regulatory control of anthocyanin production in red cabbage, the expression of anthocyanin biosynthetic and regulatory genes from eight commercial cultivars was examined.
Youxi, Yuan, Li-Wei, Chiu, Li, Li
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Anthocyanin biosynthesis in carrot plants
2021The present invention provides transgenic carrot plants comprising at least one heterologous DNA sequence encoding: (a) a promoter of a transcription factor gene; or (b) a transcription factor geneoperably linked to a promoter; wherein the heterologous DNA sequence increases the expression of at least one gene encoding a sinapic acid ...
Sharma, Shrikant +4 more
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