Results 261 to 270 of about 24,588 (293)
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The influence of environmental factors on anthocyanin biosynthesis in fruits
Plant ScienceAnthocyanins, as a crucial class of secondary metabolites, not only impart vibrant coloration to fruits thereby enhancing their market appeal and nutritional value, but also exhibit significant health benefits including antioxidant and anti-inflammatory propertoes.
Zhang, Xiangzhao +5 more
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GENETIC AND DEVELOPMENTAL CONTROL OF ANTHOCYANIN BIOSYNTHESIS
Annual Review of Genetics, 1991H K, Dooner +2 more
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BIOSYNTHESIS OF ANTHOCYANINS IN RADISHES
Journal of Food Science, 1960DUCK HIYON CHO, C. O. CHICHESTER
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Plant biochemistry: anthocyanin biosynthesis in roses.
Nature, 2005Anthocyanin is the principal pigment in flowers, conferring intense red-to-blue cyanic colours on petals and helping to attract pollinators. Its biosynthesis involves glycosylation steps that are important for the stability of the pigment and for its aqueous solubility in vacuoles.
Jun, Ogata +4 more
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A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh
Molecular Plant, 2020Chuanlong Sun, Lei Deng, Minmin Du
exaly