Results 261 to 270 of about 682,585 (284)
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Plant Physiology
High temperature reduces anthocyanin accumulation in various horticultural plants. However, the molecular mechanisms underlying the high-temperature-induced reduction of anthocyanin in grape (Vitis vinifera) remain poorly understood.
Xiang-Peng Leng +12 more
semanticscholar +1 more source
High temperature reduces anthocyanin accumulation in various horticultural plants. However, the molecular mechanisms underlying the high-temperature-induced reduction of anthocyanin in grape (Vitis vinifera) remain poorly understood.
Xiang-Peng Leng +12 more
semanticscholar +1 more source
Food Research International
The cashew apple remains an underutilized agricultural product despite its abundance as a by-product of cashew nut production. Anthocyanins are water-soluble pigments responsible for red, purple, and blue hues in plant tissues and have various health ...
Hai-Jie Huang +5 more
semanticscholar +1 more source
The cashew apple remains an underutilized agricultural product despite its abundance as a by-product of cashew nut production. Anthocyanins are water-soluble pigments responsible for red, purple, and blue hues in plant tissues and have various health ...
Hai-Jie Huang +5 more
semanticscholar +1 more source
New Phytologist, 2022
Flower color, determined by various chemical pigments, is a vital trait for ornamental plants, in which anthocyanin is a major component. However, the epigenetic regulation of anthocyanin biosynthesis remain unclear.
Mingwei Tang +20 more
semanticscholar +1 more source
Flower color, determined by various chemical pigments, is a vital trait for ornamental plants, in which anthocyanin is a major component. However, the epigenetic regulation of anthocyanin biosynthesis remain unclear.
Mingwei Tang +20 more
semanticscholar +1 more source
The Plant Cell
Anthocyanins play critical roles in protecting plant tissues against diverse stresses. The complicated regulatory networks induced by various environmental factors modulate the homeostatic level of anthocyanins.
Se-Hwa Lee +5 more
semanticscholar +1 more source
Anthocyanins play critical roles in protecting plant tissues against diverse stresses. The complicated regulatory networks induced by various environmental factors modulate the homeostatic level of anthocyanins.
Se-Hwa Lee +5 more
semanticscholar +1 more source
Plant, Cell and Environment
Drought is an important factor that affects plant anthocyanin biosynthesis. However, the underlying molecular mechanisms remain elusive. Ethylene response factors (ERFs) are pivotal regulators in plant growth and environmental responses, particularly in ...
Yaping Xu +10 more
semanticscholar +1 more source
Drought is an important factor that affects plant anthocyanin biosynthesis. However, the underlying molecular mechanisms remain elusive. Ethylene response factors (ERFs) are pivotal regulators in plant growth and environmental responses, particularly in ...
Yaping Xu +10 more
semanticscholar +1 more source
Multifaceted Regulation of Anthocyanin Biosynthesis in Plants: A Comprehensive Review
Journal of Plant Growth RegulationHimanshu Sharma +4 more
semanticscholar +1 more source
Review: The effects of hormones and environmental factors on anthocyanin biosynthesis in apple
Plant Science, 2021Yuan-Yuan Li +2 more
exaly
A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh
Molecular Plant, 2020Lei Deng, Qian Chen, Changbao Li
exaly

