Results 281 to 290 of about 427,351 (321)

Mdm-miR858 targets MdMYB9 and MdMYBPA1 to negatively regulate anthocyanin biosynthesis in red-fleshed apple.

The Plant Journal, 2023
Anthocyanins are important secondary metabolites in plants. They are important for human health because of their antioxidant activities and because their dietary intake reduces the incidence of cardiovascular and cerebrovascular diseases and tumors.
Zhiqiang Li, Wenjun Liu, Qiaojing Chen, Shuhui Zhang, Zhuoxin Mei, Lei Yu, Chen Wang, Z. Mao, Zijing Chen, Xuesen Chen, Nan Wang   +10 more
semanticscholar   +1 more source

FcMADS9 of fig regulates anthocyanin biosynthesis

Scientia Horticulturae, 2021
Abstract MADS-box proteins have been shown to regulate fruit coloration, however, no information is available on MADS-box proteins in fig (Ficus carica L.). In this study, a full-length MADS-box gene was cloned from fig peels, namely FcMADS9, and its open reading frame was 759 bp, encoding 252 amino acids.
Jing Li, Na Ma, Yuyan An, Liangju Wang
openaire   +1 more source

Photocontrol of anthocyanin biosynthesis in tomato

Journal of Plant Research, 1997
Juvenile anthocyanin biosynthesis has been studied in dark-grown seedlings of tomato (Lycopersicon esculentum Mill.) wild types (WTs) and photomorphogenic mutants. During a subsequent 24-hr period of monochromatic irradiation at different fluence rates of red light (R) the fluence-rate response relationships for induction of anthocyanin in all the WTs ...
L, Huub, J, Kerckhoffs, R E, Kendrick
openaire   +2 more sources

Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Pepper

Journal of Agricultural and Food Chemistry, 2020
Pepper (Capsicum annuum) is among the important horticultural crops with economic value, and more and more colorful varieties have been marketed. The purple pepper is becoming increasingly popular on the consumer market because of its anthocyanin richness.
Boyan Tang, Ling Li, Zongli Hu, Yanan Chen, Tingting Tan, Yanhua Jia, Qiaoli Xie, Guoping Chen   +7 more
openaire   +2 more sources

The WRKY17-WRKY50 complex modulates anthocyanin biosynthesis to improve drought tolerance in apple.

Plant Science, 2023
Drought stress is increasing worldwide due to global warming, which severely reduces apple (Malus domestica) yield. Clarifying the basis of drought tolerance in apple could accelerate the molecular breeding of drought-tolerant cultivars to maintain apple
Yixue Bai, Kun Shi, Dongqian Shan, Chanyu Wang, Tianci Yan, Zehui Hu, Xiaodong Zheng, Tong Zhang, Handong Song, Ruoxue Li, Yixuan Zhao, Qian Deng, Changjiang Dai, Zhaoyang Zhou, Yan Guo, Jin Kong   +15 more
semanticscholar   +1 more source

Mitotically heritable epigenetic modifications of CmMYB6 control anthocyanin biosynthesis in Chrysanthemum.

New Phytologist, 2022
Flower color, determined by various chemical pigments, is a vital trait for ornamental plants, in which anthocyanin is a major component. However, the epigenetic regulation of anthocyanin biosynthesis remain unclear.
Mingwei Tang, Wanjie Xue, Xueqi Li, Lishan Wang, Min Wang, Wanpeng Wang, Xue Yin, Bowei Chen, Xueting Qu, Jingyao Li, Yi Wu, Xinyue Gao, Xiao Wei, Fanqi Bu, Lingyu Zhang, Zhuoran Sui, Bing Ding, Yu Wang, Qingzhu Zhang, Yuhua Li, Yang Zhang   +20 more
semanticscholar   +1 more source

MdbHLH162 connects the gibberellin and jasmonic acid signals to regulate anthocyanin biosynthesis in apple.

Journal of Integrative Plant Biology
Anthocyanins are secondary metabolites induced by environmental stimuli and developmental signals. The positive regulators of anthocyanin biosynthesis have been reported, whereas the anthocyanin repressors have been neglected.
Jian-Ping An, Rui-Rui Xu, Xiao-Na Wang, Xiao-Wei Zhang, C. You, Yuepeng Han   +5 more
semanticscholar   +1 more source

Phosphorylated transcription factor PuHB40 mediates ROS-dependent anthocyanin biosynthesis in pear exposed to high light.

The Plant Cell
Plants are increasingly vulnerable to environmental stresses because of global warming and climate change. Stress-induced reactive oxygen species (ROS) accumulation results in plant cell damage and even cell death. Anthocyanins are important antioxidants
Lu Zhang, Lu Wang, Yongchen Fang, Yuhao Gao, Shulin Yang, Jun Su, J. Ni, Yuanwen Teng, S. Bai   +8 more
semanticscholar   +1 more source

Regulation of anthocyanin biosynthesis in peach fruits

Planta, 2014
MYB10.1 and MYB10.3, with bHLH3, are the likely regulators of anthocyanin biosynthesis in peach fruit. MYB10.1/2/3 forms a cluster on the same genomic fragment where the Anther color ( Ag ) trait is located. Anthocyanins are bioactive compounds responsible for the pigmentation of many plant parts such as leaves, flowers, fruits and roots, and have ...
RAHIM, MD-ABDUR, BUSATTO, NICOLA, TRAINOTTI, LIVIO   +2 more
openaire   +2 more sources

Integrated analysis of the metabolome and transcriptome provides insights into anthocyanin biosynthesis of cashew apple.

Food Research International
The cashew apple remains an underutilized agricultural product despite its abundance as a by-product of cashew nut production. Anthocyanins are water-soluble pigments responsible for red, purple, and blue hues in plant tissues and have various health ...
Haijie Huang, Li Zhao, Bei Zhang, Weijian Huang, Zhongrun Zhang, Bang An   +5 more
semanticscholar   +1 more source