Results 91 to 100 of about 126,356 (260)
Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins [PDF]
, 2011 The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their phenolic composition.
Escribano Bailón, María Teresa +3 more
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Chemical Engineering Transactions, 2015 Anthocyanins are one of the commonly used natural colorants for beverages, confectionary, fruit preparation and ice cream. Strong antioxidant activity of these anthocyanins has attracted great interest to the food industry.
D.N. Abang Zaidel +3 more
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A Minor Anthocyanin Pigment of Sweet Cherry [PDF]
, 1958 Kuang C. Li, A. C. Wagenknecht
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Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH
Molecules, 2018 Roselle is rich in anthocyanins and is traditionally used to prepare a bright red beverage by decoction. However, heat treatment and different pH environments are often encountered during food processing, and these factors are often detrimental to ...
Hai-Yao Wu, Kai-Min Yang, Po-Yuan Chiang
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On Anthocyanins in Hippuris. [PDF]
Acta Chemica Scandinavica, 1967 Gerd Bendz +4 more
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Anthocyanins of Blood Oranges [PDF]
Nature, 1958 THE fleshy endocarp of the blood orange, a variety of sweet orange, Citrus sinensis, contains a water-soluble red pigment which Matlack1 showed to be anthocyanin in nature.
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Optimizing a Simple Natural Dye Production Method for Dye-Sensitized Solar Cells: Examples for Betalain (Bougainvillea and Beetroot Extracts) and Anthocyanin Dyes [PDF]
, 2019 We present a study about the sensitizers extracted from natural resources. This paper focuses on how to select, extract and characterize natural dyes, giving some guides to establish a protocol for the whole process of fabricating and using these dyes ...
Ariza Camacho, María Jesús +1 more
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HortScience, 1970 Abstract The introduction of colored mutants and their development into commercial varieties of red pears has attracted considerable attention since the fruit has a very attractive appearance (4,6). Dayton (1) reported that Starkcrimson, a mutation from Clapps Favorite, differed from all other red sports in having approximately 50% of cells in the ...
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GENETIC RELATIONS OF CHLOROPHYLL AND ANTHOCYANIN SEEDLING CHARACTERS IN MAIZE [PDF]
, 1924 G. N. Stroman
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