Results 91 to 100 of about 58,446 (318)
GENETIC RELATIONS OF CHLOROPHYLL AND ANTHOCYANIN SEEDLING CHARACTERS IN MAIZE [PDF]
, 1924 G. N. Stroman
openalex +1 more source
Optimizing Haskap Berry (Lonicera caerulea) Storage Conditions and Monitoring Antioxidant Systems
Future Postharvest and Food, EarlyView.Haskap is an emerging crop with a short shelf life, and optimal storage practices remain undefined. This study shows that storage at 0°C best preserves haskap quality by reducing weight loss and enhancing antioxidant systems, including elevated phenols, flavonoids, anthocyanins, and antioxidant enzyme activity compared to 4°C and 8°C.
Ernesto Alonso Lagarda‐Clark +2 more
wiley +1 more source
Biotechnology Advances in Natural Food Colorant Acylated Anthocyanin Production
Food FrontiersThe food application of natural blue colorants such as acylated anthocyanin is becoming increasingly popular due to their safety, nutritional value, organoleptic attributes, and more pH/thermo‐stable properties compared to nonacylated anthocyanins ...
Shaohua Zeng +4 more
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Physiological and Transcriptional Responses of Arabidopsis thaliana to Simulated Lunar and Martian Regolith Substrates [PDF]
arXivThe integration of plant-based bioregenerative life support systems is a central objective in NASA's Moon to Mars strategy. Arabidopsis thaliana, a model organism with extensive genomic resources, serves as a key species to investigate plant resilience in extraterrestrial environments.
arxiv
Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Food Safety and Health, EarlyView.Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky +2 more
wiley +1 more source
Food Safety and Health, EarlyView.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
Rational Designing of Anthocyanidins-Directed Near-Infrared Two-Photon Fluorescence Probes [PDF]
arXivRecently, two-photon fluorescent probes based on anthocyanidins molecules have attracted extensive attention due to their outstanding photophysical properties. However, there are only a few two-photon excited fluorescent probes that really meet the requirements of relatively long emission wavelengths (>600 nm), large two-photon absorption (TPA) cross ...
arxiv
Food Safety and Health, EarlyView.An efficient green technique of extraction for obtaining functional molecules from black pigmented rice (BPR) is ultrasound‐probe‐assisted extraction (UPAE), which provides a viable alternative for conventional approaches of extraction methods in the formulations of functional or nutraceutical foods on a large scale and a great interest to the academic
Saloni Rai +2 more
wiley +1 more source
HortScience, 1970 Abstract The introduction of colored mutants and their development into commercial varieties of red pears has attracted considerable attention since the fruit has a very attractive appearance (4,6). Dayton (1) reported that Starkcrimson, a mutation from Clapps Favorite, differed from all other red sports in having approximately 50% of cells in the ...
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