Anthocyanins - Open Access .click

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Syzygium cumini anthocyanins: recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems

Food Production, Processing and Nutrition
Syzygium cumini anthocyanins have become an area of great interest as biocolourants in the food industry. These anthocyanins impart a deep colour over a suitable pH range due to the high amount of anthocyanin content compared to other natural sources. An
Darshanjot Kaur, Basharat Yousuf, Ovais Shafiq Qadri +2 more
doaj +1 more source

Influence of solar ultraviolet-B radiation in New Zealand on white clover (Trifolium repens L.), ryegrass (Lolium perenne L.) and pea (Pisum sativum L.) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Agricultural Science at Massey University, Palmerston North, New Zealand [PDF]

, 2002
New Zealand pasture plants have been exposed to increasing levels of ultraviolet-B radiation (UV-B) as a result of stratospheric ozone depletion during recent years.
Hofmann, Angelika
core

Blue Anthocyanin from the Flowers of Commelina, the Crystallisation and Some Properties Thereof

, 1958
Kôzô Hayashi, Y. Abe, Seiji Mitsui
openalex +2 more sources

Über Fritillaricyanin, ein neues Anthocyanin aus den Blüten der japanischen Schachblume [PDF]

, 1958
Mannen SHIBATA
openalex +1 more source

Study on Preparation and Stability of Anthocyanin Micelles from Lonicera edulis Pomace

Shipin gongye ke-ji
In order to enhance the stability of anthocyanins and broaden its application in the fields of food health care and medicine, carboxymethyl chitosan (CMCS), L-histidine (L-His) and stearic acid (SA) were used as carrier materials, and Lonicera edulis ...
Shan LI +5 more
doaj +1 more source

On the Anthocyanin in the Blood-red Flower of Tulipa Gesneriana L

, 1958
Mannen SHIBATA, Emi SAKAI
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Anthocyanin production in detached petals of impatiens balsamina L. [PDF]