Results 111 to 120 of about 58,446 (318)
SeparationsTo explore anthocyanins in black bean peel, the conditions of ultrasound-assisted deep eutectic solvents (DESs) were screened and optimized using the method of response surface optimization.
Shuangshuang Xia +7 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Phytochemicals have long been utilized as active ingredients in the developing of novel functional foods or drugs due to their diverse biological and pharmacological effects. Many studies have demonstrated that polyphenols exhibit low absorption rates and are extensively metabolized into various metabolites, resulting in ...
Dong‐Ho Lee +7 more
wiley +1 more source
Food Production, Processing and NutritionSyzygium cumini anthocyanins have become an area of great interest as biocolourants in the food industry. These anthocyanins impart a deep colour over a suitable pH range due to the high amount of anthocyanin content compared to other natural sources. An
Darshanjot Kaur +2 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Red wine is a common target of fraudulent acts considering its high market value and popularity. Although there has been much effort to assess the geographical and varietal origin of wine, this is not the case for wine vintage.
Aristeidis S Tsagkaris +3 more
wiley +1 more source
, 1962 Anthocyanins, which contribute so largely to the beautiful colour of plant materials, such as flowers, fruits, and leaves and in many cases stems also, occur almost invariably as glycosides. The scar groups present in them do not themselves contribute to the colour, though they are responsible for many moderating effects on properties, such as ...
openaire +1 more source
Rapid, simple and accessible phytonutritional assessment methods in agricultural research
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel +2 more
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Dissipation study of ten insecticides in apples under field conditions
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Apples are among the most widely cultivated fruits in temperate climate zone. Given the potential of pests and diseases to cause significant damage to fruit production, orchardists rely on using insecticides and fungicides in infested orchards to protect apple yields.
Dana Schusterova +9 more
wiley +1 more source
Identification of the Anthocyanins in Petals of Tulip Varieties Smiling Queen and Pride of Haarlem.
, 1959 A. H. Halevy, S. Åsen
openalex +2 more sources