The effects of berry juice on cognitive decline in older adults : a thesis presented in partial fulfilment of the requirements of Master of Arts in Psychology at Massey University, Palmerston North, New Zealand [PDF]
This study examined the effects of blackcurrant and boysenberry juices on cognitive processes in older adults. Current research suggests that fruits such as these may be able to reverse some of the effects of ageing on cognition.
Holdaway, Melanie Anne
core
Identification of the Anthocyanins in Petals of Tulip Varieties Smiling Queen and Pride of Haarlem.
A. H. Halevy, S. Åsen
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Can indirect selection and genetic context contribute to trait diversification? A transition-probability study of blossom-colour evolution in two genera [PDF]
Armbruster, Scott
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Grass Anthocyanins. I. On Anthocyanins in Molinia caerulea. [PDF]
Åsa Haglund+8 more
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Photocontrol of Anthocyanin Synthesis in Milo Seedlings [PDF]
R. J. Downs, H. W. Siegelman
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Ultrasound-Microwave Associated Extraction of Anthocyanins From Mulberry and Their Antioxidant and Anticancer Activities. [PDF]
Tang H+10 more
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On the Anthocyanin in the Hair of Spike of Japanese Pearl Millet
Mannen SHIBATA, Emi SAKAI
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Naphthoquinones and Anthocyanins from two Drosera Species. [PDF]
Gerd Bendz+3 more
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