Results 121 to 130 of about 58,446 (318)

Über Fritillaricyanin, ein neues Anthocyanin aus den Blüten der japanischen Schachblume [PDF]

, 1958
Mannen SHIBATA
openalex   +1 more source

Functional Polymers and Their Nanocomposites for Sustainable Packaging Applications

Macromolecular Materials and Engineering, EarlyView.
This study provides recent advances and knowledge gaps related to developing plastics‐based sustainable packaging materials across various segments, focusing on the intervention of functionality and nanotechnology and their impact on sustainability. Abstract This study explores recent advances and knowledge gaps in developing sustainable plastics‐based
Ritima Banerjee, Jayita Bandyopadhyay, Suprakas Sinha Ray   +2 more
wiley   +1 more source

Metabolomic analysis, extraction, purification and stability of the anthocyanins from colored potatoes

Food Chemistry: X
Colored potatoes have many health benefits because they are rich in anthocyanins. However, the constituent and property of anthocyanins in colored potatoes have not been systematically studied yet.
Lin Han, Ruijie Li, Xiying Jin, Yixin Li, Qin Chen, Caian He, Min Wang   +6 more
doaj  

Anthocyanin production in detached petals of impatiens balsamina L. [PDF]

, 1961
Attila O. Klein, Charles Hagen
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Antifouling Coatings Inspired by Biological Templates

Macromolecular Rapid Communications, EarlyView.
The polymeric coatings developed using biological templates combine antifouling properties of polymers with mechanical properties of micro‐ and nano‐particles yielding contact active, foulant releasable, and stimuli responsive materials with superior antifouling performance and demonstrate several applications in the marine environment, as delivery ...
Catherine Doyle, Marya Ahmed
wiley   +1 more source

Study on Preparation and Stability of Anthocyanin Micelles from Lonicera edulis Pomace

Shipin gongye ke-ji
In order to enhance the stability of anthocyanins and broaden its application in the fields of food health care and medicine, carboxymethyl chitosan (CMCS), L-histidine (L-His) and stearic acid (SA) were used as carrier materials, and Lonicera edulis ...
Shan LI, Yanlong ZHANG, Weimin ZENG, Yang LIU, Dandan ZHAO, Xiangqian JIA   +5 more
doaj   +1 more source

Naphthoquinones and Anthocyanins from two Drosera Species. [PDF]

, 1968
Gerd Bendz, Gösta Lindberg, Ole Buchardt, Torbjörn Norin   +3 more
openalex   +1 more source

Effect of Natural Polyphenols on Breast Cancer Chemoprevention and Treatment

Molecular Nutrition &Food Research, EarlyView.
Effect of Natural Polyphenols on Breast Cancer proliferation and progression. ABSTRACT Breast cancer is the most common type of malignancy among women worldwide. Significant achievements have been made in diagnostic tools and cancer treatments in the past decade; however, the complexity and heterogeneity of certain breast cancer subtypes often lead to ...
Marzia Sichetti, Martina Giuseffi, Eugenia Giglio, Graziella Marino, Marisabel Mecca   +4 more
wiley   +1 more source

Photocontrol of Anthocyanin Synthesis in Milo Seedlings [PDF]

, 1963
R. J. Downs, H. W. Siegelman
openalex   +1 more source

PGC‐1α Activation by Polyphenols: A Pathway to Thermogenesis

Molecular Nutrition &Food Research, EarlyView.
Polyphenols, derived from dietary sources such as berries, undergo digestion and interact with gut microbiota, leading to their metabolization in the liver. This process influences bile acid composition, which in turn activates PGC1α, a key regulator of mitochondrial biogenesis and thermogenesis.
Nicholas Vannuchi, Luciana Pisani
wiley   +1 more source