Results 131 to 140 of about 126,356 (260)

Anthocyanins From Sweet Potatoes (<i>Ipomoea batatas</i>): Bioavailability, Mechanisms of Action, and Therapeutic Potential in Diabetes and Metabolic Disorders. [PDF]

Food Sci Nutr
Maqsood S, Basher NS, Arshad MT, Ikram A, Kalman DS, Hossain MS, Laryea E, Ibrahim NA.   +7 more
europepmc   +1 more source

Metabolome and transcriptome based investigation of anthocyanin accumulation in black wolfberry (Lycium ruthenicum) and validation of the function of LrUFGT. [PDF]

BMC Plant Biol
Chen Y, Fan X, Zhang S, Ding Y, Wang Y, Fan S, Sun X.   +6 more
europepmc   +1 more source

Populus tremula. The Anthocyanins of Leaves and Catkins. [PDF]

, 1968
Gerd Bendz, Åsa Haglund, S. Liaaen‐Jensen, Ulrich Schwieter, Jaakko Paasiv́irta   +4 more
openalex   +1 more source

Comprehensive Evaluation of Quality and Antioxidant Capacity of Highbush Blueberries (<i>Vaccinium corymbosum</i>). [PDF]

Foods
Liu X, Zhang J, Di Y, Wan H, Wang K, Nie J.   +5 more
europepmc   +1 more source

Metabolome and Transcriptome Analyses of the Molecular Mechanism Underlying Light-Induced Anthocyanin Accumulation in Pepper (<i>Capsicum annuum</i> L.) Peel. [PDF]

Curr Issues Mol Biol
He Q, He L, Feng Z, Xiao Y, Qiu Q, Liu J, Han H, Huang X.   +7 more
europepmc   +1 more source

Concerning the Anthocyanins of Two Garden Varieties of Tulipa Gesneriana

, 1961
Mannen SHIBATA, Emi SAKAI
openalex   +2 more sources

The Breakdown of Strawberry Anthocyanin Pigment by Ascorbic Acid.

, 1964
Toshio NAKABÁYASHI
openalex   +2 more sources

Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants. [PDF]

Foods
Divya, Joshi S, Appukuttan J, Chandrapala J, Majzoobi M.   +4 more
europepmc   +1 more source

Anthocyanins in Red Roots of a Radish

, 1962
Nariyuki Ishikura, Kôzô Hayashi
openalex   +2 more sources

Anthocyanins in petals of tulip var. President Eisenhower [PDF]

, 1962
A. H. Halevy
openalex   +1 more source