Results 131 to 140 of about 58,446 (318)
Blue Anthocyanin from the Flowers of Commelina, the Crystallisation and Some Properties Thereof
, 1958 Kôzô Hayashi, Y. Abe, Seiji Mitsui
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Populus tremula. The Anthocyanins of Leaves and Catkins. [PDF]
, 1968 Gerd Bendz +4 more
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Preventive Effect of Upland Pigmented Potatoes Against LPS‐Induced Inflammation in THP‐1 Macrophages
Molecular Nutrition &Food Research, EarlyView.The anti‐inflammatory activity of extracts from three commercial potato varieties cultivated upland was investigated on THP‐1 macrophages insulted with LPS. While the chlorogenic acid (CGA)‐rich extract from Kennebec reduced inflammation only at supraphysiological doses, carotenoid‐rich Desirèe and anthocyanin (ACN)‐rich Bleuet decreased TNF‐α, IL‐1β ...
Marta Toccaceli +10 more
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Plant polyphenols. 1. Anthocyanin production in the cultivated potato [PDF]
, 1960 Jeffrey B. Harborne
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Molecular Nutrition &Food Research, EarlyView.Metabolites derived from wild blueberry (poly)phenols, such as syringic (SA), vanillic (VA), and isoferulic acids (IA), can modulate lipid metabolism and oxidative stress markers in mature 3T3‐L1 adipocytes treated with free fatty acids (FFAs; oleic/palmitic acid, 750 µM, 2:1 ratio).
Samuele Venturi +5 more
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Molecular Nutrition &Food Research, EarlyView.(Poly)phenols constitute a source of natural therapeutic molecules capable of targeting angiogenesis in different scenarios. This review summarizes the current evidence of the role of (poly)phenols in modulating angiogenesis. The reader can find a compilation of preclinical and human investigations describing pro‐ and anti‐angiogenic effects of these ...
María Ángeles Ávila‐Gálvez +5 more
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Journal of Functional Foods, 2014 The antioxidant and anti-inflammatory activities of anthocyanins enable them to inhibit the pathogenesis of gastric ulcer, but little is currently known about the underlying mechanisms behind this function.
Sun-Joong Kim +3 more
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Regulatory Mechanisms in Anthocyanin Biosynthesis in First Internodes of Sorghum vulgare: Effect of Presumed Inhibitors of Protein Synthesis [PDF]
, 1966 Helen A. Stafford
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Molecular Nutrition &Food Research, EarlyView.This study investigates the photoperiod‐dependent effects of eight phenolic‐rich fruit extracts on postprandial blood triacylglyceride (TAG) levels and serum inflammatory markers in F344 rats, following an oral lipid tolerance test (OLTT) and a lipopolysaccharide (LPS)‐induced inflammatory challenge. Results showed that cherry and plum extracts reduced
Francesca Manocchio +6 more
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