Results 151 to 160 of about 58,446 (318)

Advancements in Chitosan-Anthocyanin Composite Films: Sustainable Food Preservation with Biodegradable Packaging. [PDF]

Foods
Li L, Li Q.
europepmc   +1 more source

Effects of timed LED regimes on tomato plant traits, performance of two‐spotted spider mites, and predatory mites (Phytoseiulus persimilis)

Pest Management Science, Volume 81, Issue 4, Page 2300-2311, April 2025.
Light‐emitting diode (LED)‐based treatments for enhancing crop production and pest management have primarily focused on continuous treatments. This study, using Tetranychus urticae and Phytoseiulus persimilis, demonstrates that the timing of LED supplementation is crucial for designing integrated pest management strategies that improve both plant ...
Patrice Savi, Samantha Hall, Maria Hernandez, Anil Mantri, Daniel Kliebenstein, Christian Nansen   +5 more
wiley   +1 more source

Barrier, Mechanical and Antimicrobial Properties of Yam Starch Film With Cássia Cinnamon Essential Oil and Its Application in Strawberry Storage

Packaging Technology and Science, EarlyView.
Chitosan and cinnamon oil reduced film thickness and improved water vapor barrier properties. Cinnamon oil in yam starch films showed strong antibacterial activity against E. coli and S. aureus. Yam starch films with chitosan and cinnamon oil effectively inhibited fungal growth on strawberries.
Eliane de Sousa Costa, Inacia dos Santos Moreira, Josivanda Palmeira Gomes, Maria do Socorro Rocha Bastos, Adriano Lincoln Albuquerque Mattos, Newton Carlos Santos, Ana Paula Trindade Rocha, Kátia Nicolau Matsui   +7 more
wiley   +1 more source

Anthocyanins in petals of tulip var. President Eisenhower [PDF]

, 1962
A. H. Halevy
openalex   +1 more source

Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise. [PDF]

Food Sci Nutr
Noman AM, Sultan MT, Maaz M, Mazhar A, Tariq N, Imran M, Hussain M, Mujtaba A, Abdelgawad MA, Mostafa EM, Ghoneim MM, Selim S, Al Jbawi E.   +12 more
europepmc   +1 more source

Hyperspectral imagery, LiDAR point clouds, and environmental DNA to assess land‐water linkage of biodiversity across aquatic functional feeding groups

Remote Sensing in Ecology and Conservation, EarlyView.
Functional feeding groups (FFGs) are key components sustaining ecosystem functioning in riverine ecosystems. In this study, we conducted an airborne imaging spectroscopy campaign and a systematic environmental DNA (eDNA) river water sampling in a 740‐km2 mountainous catchment, combined with light detection and ranging (LiDAR) point clouds, to obtain ...
Heng Zhang, Carmen Meiller, Andreas Hueni, Rosetta C. Blackman, Felix Morsdorf, Isabelle S. Helfenstein, Michael E. Schaepman, Florian Altermatt   +7 more
wiley   +1 more source

Anthocyanins of Black Soybean

, 1969
Kazuko Yoshikura, Yoichi Hamaguchi
openalex   +2 more sources

Anthocyanins: From Natural Colorants to Potent Anticancer Agents. [PDF]

Food Sci Nutr
Maaz M, Sultan MT, Noman AM, Zafar S, Tariq N, Hussain M, Imran M, Mujtaba A, Yehuala TF, Mostafa EM, Selim S, Al Jaouni SK, Alsagaby SA, Al Abdulmonem W.   +13 more
europepmc   +1 more source

Remote sensing reveals inter‐ and intraspecific variation in riparian cottonwood (Populus spp) response to drought

Journal of Ecology, EarlyView.
Leaf‐level spectroscopy and canopy‐level UAV thermal data captured inter‐ and intraspecific responses to water stress in cottonwoods, which are widely distributed in arid environments. This study demonstrates the potential of remote sensing to monitor and predict the impacts of drought on scales varying from leaves to landscapes. Abstract Understanding
Megan M. Seeley, Benjamin C. Wiebe, Catherine A. Gehring, Kevin R. Hultine, Bradley C. Posch, Hillary F. Cooper, Elena A. Schaefer, Beatrice M. Bock, Andrew J. Abraham, Madeline E. Moran, Arthur Keith, Gerard J. Allan, Maya Scull, Thomas G. Whitham, Roberta M. Martin, Gregory P. Asner, Christopher E. Doughty   +16 more
wiley   +1 more source

Functional Characterization of 5-<i>O</i>-Glycosyltranferase Transforming 3-<i>O</i> Anthocyanins into 3,5-<i>O</i> Anthocyanins in <i>Freesia hybrida</i>. [PDF]

Int J Mol Sci
Adnan, Bao T, Zheng X, Pang Y, Gao R, Shan X, Zhu S, Kimani SK, Gao X, Li Y.   +9 more
europepmc   +1 more source