Unveiling the multifaceted roles of anthocyanins: a review of their bioavailability, impacts on gut and system health, and industrial implications. [PDF]
Curr Res Food SciGao F +6 more
europepmc +1 more source
Effect of Succinic Acid 2,2-Dimethyl Hydrazide on Anthocyanin Metabolism and Cell Wall Carbohydrates in Red Tart Cherries, Prunus cerasus L., Cv. Montmorency1 [PDF]
, 1970 Elias D. Dekazos, Joseph F. Worley
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FaTRAB1, a bZIP transcription factor, enhances anthocyanin biosynthesis in strawberry leaves via tissue-specific regulation. [PDF]
PLoS GenetYang M +8 more
europepmc +1 more source
Green-Engineered PEI/PVA-Functionalized Silk Fibroin Nanoparticles for Heat-Stable Delivery of <i>Clitoria ternatea</i> L. Anthocyanins: Formulation, Characterization, and Sustainability Assessment. [PDF]
ACS OmegaGiang TT +9 more
europepmc +1 more source
Anthocyanin in Flowers of Chrysanthemum morifolium Ram. During Anthesis in Relation to Sugar Content1 [PDF]
, 1973 Rufus B. Rutland, Kay Walters Seawright
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Microwave-assisted deep eutectic solvent extraction and macroporous resin purification of anthocyanins from <i>Purple-heart Radish</i>: Process optimization, structural characterization and quantitative analysis. [PDF]
Food Chem XJin P +9 more
europepmc +1 more source
Paper-Chromatographic Survey of Anthocyanins in Purple Salvia-Flowers
, 1966 Mannen SHIBATA +2 more
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Changes in Anthocyanin and Phenolics Content of Grapevine Leaf and Fruit Tissues Treated with Sucrose, Nitrate, and Abscisic Acid [PDF]
, 1976 Andrew Pirie, Michael G. Mullins
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Occurrence, Biosynthesis, and Health Benefits of Anthocyanins in Rice and Barley. [PDF]
Int J Mol SciElShamey EA +6 more
europepmc +1 more source