Results 261 to 270 of about 58,446 (318)

ERF.D2 negatively controls drought tolerance through synergistic regulation of abscisic acid and jasmonic acid in tomato

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Plants inevitably encounter a diverse array of constantly changing environmental stresses, and drought stands out as one of the most severe threats to plants. Abscisic acid (ABA) and jasmonic acid (JA) work synergistically to increase plant drought tolerance, but their interplay during drought response remains elusive.
Changan Zhu   +9 more
wiley   +1 more source

A near‐gapless genome assembly of Pseudocydonia sinensis uncovers unique phenylpropanoid pathways

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Pseudocydonia sinensis, commonly known as Chinese quince, belongs to the Rosaceae family and is closely related to apple and pear. Despite its botanical significance, genomic resources for this species remain limited. We present a high‐quality, chromosome‐scale, and haplotype‐resolved genome assembly of P.
Yangxin Zhang   +11 more
wiley   +1 more source

Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity. [PDF]

open access: yesFoods
Jurikova T   +7 more
europepmc   +1 more source

Relation of Leuco-anthocyanins to Anthocyanin Synthesis [PDF]

open access: possibleNature, 1955
AMONG the herbaceous plants which Bate-Smith and Lerner1 have recently found to contain leuco-anthocyanins were Impatiens noli-tangere and I. parviflora of the Balsaminaceae. We have been investigating the genetic control of anthocyanin pigmentation in Impatiens balsamina, which has been reported previously to produce glycosides of pelargonidin ...
C. W. Hagen, R. E. Alston
openaire   +2 more sources

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