Summary Plants inevitably encounter a diverse array of constantly changing environmental stresses, and drought stands out as one of the most severe threats to plants. Abscisic acid (ABA) and jasmonic acid (JA) work synergistically to increase plant drought tolerance, but their interplay during drought response remains elusive.
Changan Zhu+9 more
wiley +1 more source
Anthocyanins and Anthocyanidins in the Management of Osteoarthritis: A Scoping Review of Current Evidence. [PDF]
Ma X, Chin KY, Ekeuku SO.
europepmc +1 more source
A near‐gapless genome assembly of Pseudocydonia sinensis uncovers unique phenylpropanoid pathways
Summary Pseudocydonia sinensis, commonly known as Chinese quince, belongs to the Rosaceae family and is closely related to apple and pear. Despite its botanical significance, genomic resources for this species remain limited. We present a high‐quality, chromosome‐scale, and haplotype‐resolved genome assembly of P.
Yangxin Zhang+11 more
wiley +1 more source
Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity. [PDF]
Jurikova T+7 more
europepmc +1 more source
Phytochemical Analysis and Anti-Lipid Accumulation Effects of Pulsed Electric Field (PEF)-Processed Black Rice and Green Tea Extracts in Oleic Acid-Induced Hepatocytes. [PDF]
Paradee N+6 more
europepmc +1 more source
Eco-Friendly and Smart Electrospun Food Packaging Films Based on Polyvinyl Alcohol and <i>Sumac</i> Extract: Physicochemical, Mechanical, Antibacterial, and Antioxidant Properties. [PDF]
Shiri A+5 more
europepmc +1 more source
Effect of Light Intensity on Anthocyanin Synthesis Assessed Using Leaves of <i>Aglaonema commutatum</i>. [PDF]
Zhu X, Wu C, Hui J.
europepmc +1 more source
Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability. [PDF]
Goiana ML+3 more
europepmc +1 more source
Relation of Leuco-anthocyanins to Anthocyanin Synthesis [PDF]
AMONG the herbaceous plants which Bate-Smith and Lerner1 have recently found to contain leuco-anthocyanins were Impatiens noli-tangere and I. parviflora of the Balsaminaceae. We have been investigating the genetic control of anthocyanin pigmentation in Impatiens balsamina, which has been reported previously to produce glycosides of pelargonidin ...
C. W. Hagen, R. E. Alston
openaire +2 more sources