Results 281 to 290 of about 79,046 (291)

Comparison of the gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine

Food Chemistry, 2019
Hélder Oliveira, Nuno Mateus, Victor de Freitas   +2 more
exaly  

Anthocyanin

2020
openaire   +1 more source

Process for producing purified anthocyanin and crystalline anthocyanin

2002
MATSUMOTO H, HANAMURA S, HIRAYAMA M
openaire   +3 more sources

The anthocyanins

1993
Dieter Strack, Victor Wray
openaire   +1 more source

ANTHOCYANIN STABILIZER AND ANTHOCYANIN STABILIZATION METHOD

2016
KITANO TADAO, SETO KAYOKO, KATO SHINTA
openaire   +1 more source

- Anthocyanins, Anthocyanin Derivatives, and Colorectal Cancer

2013
openaire   +1 more source

ANTHOCYANINS

2009
J. Christopher Young, El-Sayed M. Abdel-Aal   +1 more
openaire   +1 more source

anthocyanin

2009
openaire   +1 more source

The Anthocyanins

1975
C. F. Timberlake, P. Bridle
openaire   +1 more source

A. Anthocyanins

2002
openaire   +1 more source