Results 281 to 290 of about 113,352 (306)

Anthocyanins

Botanical Gazette, 1929
openaire   +1 more source

Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract

Trends in Food Science and Technology, 2019
Iva Fernandes, Nuno Mateus
exaly  

Anthocyanin

2020
openaire   +1 more source

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Food Chemistry, 2019
Xiaobo Zou, Melvin Holmes
exaly  

Anthocyanins

2023
Duc Toan Do, Niamh Harbourne, Ashling Ellis   +2 more
openaire   +1 more source

Anthocyanins and their role in cancer prevention

Cancer Letters, 2008
Li-Shu Wang
exaly  

Anthocyanins as promising molecules and dietary bioactive components against diabetes – A review of recent advances

Trends in Food Science and Technology, 2017
Vemana Gowd, Zhenquan Jia
exaly  

Metabolism of anthocyanins and consequent effects on the gut microbiota

Critical Reviews in Food Science and Nutrition, 2019
Lingmin Tian, Gang Wang, Qianqian He
exaly  

Anthocyanins

Sonia de Pascual-Teresa, Maria Teresa Sanchez-Ballesta   +1 more
openaire   +2 more sources

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

Critical Reviews in Food Science and Nutrition, 2017
Daotong Li, Mengyao Zhao, Fang Chen
exaly