Results 271 to 280 of about 79,046 (291)

Anthocyanins

2002
Gary Takeoka, Lan Dao
openaire   +2 more sources

Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States:  Fruits and Berries

Journal of Agricultural and Food Chemistry, 2005
Xianli Wu, Ronald L Prior
exaly  

Anthocyanins

1988
H.U. Seitz, W. Hinderer
openaire   +1 more source

Microwave assisted extraction of anthocyanins from grape skins

Food Chemistry, 2011
C G Barroso
exaly  

Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40

Food Chemistry, 2015
Benjamin B Katz, Weiqun Wang
exaly  

Purification of anthocyanins from jamun ( L.) employing adsorption

Separation and Purification Technology, 2014
Aduja Naik, K S M S Raghavarao
exaly  

Oxygen Radical Absorbing Capacity of Anthocyanins

Journal of Agricultural and Food Chemistry, 1997
Ronald L Prior
exaly  

The anthocyanins

1988
Jeffrey B. Harborne, Renee J. Grayer
openaire   +1 more source

Anthocyanins

Botanical Gazette, 1929
openaire   +1 more source

Anthocyanins

2019
Celestino Santos-Buelga, Ana M. González-Paramás   +1 more
openaire   +1 more source