Results 291 to 300 of about 113,352 (306)
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Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40
Food Chemistry, 2015Xiaoyu Su, Edward E Carey, J Scott Smith
exaly
Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth
Journal of Agricultural and Food Chemistry, 2012Stamatina Kallithraka +2 more
exaly

