Results 291 to 300 of about 187,700 (396)
Trihydroxylated Anthocyanins Potentiate Effects of Docetaxel in Mesenchymal Triple Negative Breast Cancer Cells. [PDF]
Ribeiro M +5 more
europepmc +1 more source
ABSTRACT Wheat is one of the globally important food crops, but its genetically modified application lags behind other staple crops due to its complex genome and low transformation efficiency. Normally, traditional transgenic and gene‐edited wheat requires multiple selfing generations for obtaining homozygous lines, which delayed the development of ...
Zhiyang Han +12 more
wiley +1 more source
Effects of selenium and anthocyanin on apparent digestibility, blood parameters, rumen fermentation, and microbiota compositions of goat doe. [PDF]
Tian X +5 more
europepmc +1 more source
Concerning the Anthocyanins of Two Garden Varieties of Tulipa Gesneriana
Mannen SHIBATA, Emi SAKAI
openalex +2 more sources
Remote Sensing of Endogenous Pigmentation by Inducible Synthetic Circuits in Grasses
ABSTRACT Plant synthetic biology holds great promise for engineering plants to meet future demands. Genetic circuits are being designed, built and tested in plants to demonstrate the proof of concept. However, developing these components in monocots, which the world relies on for grain, lags behind dicot models, such as Arabidopsis thaliana and ...
Dong‐Yeon Lee +13 more
wiley +1 more source
Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]
Mittova V +4 more
europepmc +1 more source

