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Critical Reviews in Food Science and Nutrition, 1989
Interest in food colorants as shown by the number of patents has doubled in recent years with natural pigments outnumbering synthetics by five to one. The natural colorant area can be subdivided into anthocyanins, betalains, chlorophylls, carotenoids, flavonoids, polyphenols, Monascus, hemes, quinones, biliproteins, safflower, turmeric, and ...
F.J. Francis, Pericles C. Markakis
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Interest in food colorants as shown by the number of patents has doubled in recent years with natural pigments outnumbering synthetics by five to one. The natural colorant area can be subdivided into anthocyanins, betalains, chlorophylls, carotenoids, flavonoids, polyphenols, Monascus, hemes, quinones, biliproteins, safflower, turmeric, and ...
F.J. Francis, Pericles C. Markakis
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Anthocyanins of the Fouquieriaceae
Biochemical Systematics and Ecology, 1977Abstract Species of the Fouquieriaceae cluster into four groups on the basis of floral anthocyanin content. The four clusters agree with species groupings based on morphological characters. Floral anthocyanins support a close relationship between the Fouquieriaceae and the Solanales.
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Anthocyanins of the podocarpaceae
Phytochemistry, 1972Abstract In the Podocarpaceae anthocyanins occur in some vegetative organs, and in seed-bearing structures where they have a comparable role to angiosperm fruit pigments. Pelargonidin and peonidin are recorded for the first time from gymosperms and several species contain pigments with an unusual substituent that confers highly characteristic ...
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Anthocyanins of the Sterculiaceae
Biochemical Systematics and Ecology, 1979Abstract No uncommon anthocyanins were detected among 13 taxa (sig genera) of the Sterculiaceae. Floral pigments appear to be of little systematic utility in this family.
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1996
Anthocyanins occur widely in plants, being responsible for their blue, purple, violet, magenta, red and orange coloration; while betalains, consisting of red-violet betacyanins and yellow-orange betaxanthins, occur exclusively in families of the order Caryophyllales. The occurrence of these two classes of pigments is mutually exclusive. Their stability
J. L. Smith, R. L. Jackman
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Anthocyanins occur widely in plants, being responsible for their blue, purple, violet, magenta, red and orange coloration; while betalains, consisting of red-violet betacyanins and yellow-orange betaxanthins, occur exclusively in families of the order Caryophyllales. The occurrence of these two classes of pigments is mutually exclusive. Their stability
J. L. Smith, R. L. Jackman
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American Fern Journal, 1977
The red-orange coloration of the aquatic fern, Azolla, growing in the sun is well documented (Benedict, 1923; Moore, 1969; Olsen, 1970). However, the pigments that contribute to this coloration are not known to have been identified. Harborne (1965) has identified a number of anthocyanins (3-deoxyanthocyanidins) found in the ferns Adiantum, Dryopteris ...
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The red-orange coloration of the aquatic fern, Azolla, growing in the sun is well documented (Benedict, 1923; Moore, 1969; Olsen, 1970). However, the pigments that contribute to this coloration are not known to have been identified. Harborne (1965) has identified a number of anthocyanins (3-deoxyanthocyanidins) found in the ferns Adiantum, Dryopteris ...
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, 2019 Investigation on the biological activity of anthocyanins and polyphenols in blueberry
Journal of Food Science, 2021Caie Wu, Xiaohong Kou, Zhaohui Xue
exaly