Results 301 to 306 of about 113,352 (306)
Some of the next articles are maybe not open access.
STUDIES ON ANTHOCYANINS: COLOR VARIATION IN ANTHOCYANINS.
Journal of the American Chemical Society, 1919Keita Shibata +2 more
openaire +1 more source
Oxygen Radical Absorbing Capacity of Anthocyanins
Journal of Agricultural and Food Chemistry, 1997exaly
Anthocyanins in grapes and grape products
Critical Reviews in Food Science and Nutrition, 1995exaly