Results 301 to 310 of about 58,446 (318)

STUDIES ON ANTHOCYANINS: COLOR VARIATION IN ANTHOCYANINS.

Journal of the American Chemical Society, 1919
Yuji Shibata, Keita Shibata, Itizo Kasiwagi   +2 more
openaire   +2 more sources

Ultrasound‐assisted enzymatic extraction of anthocyanins from grape skins: optimization, identification, and antitumor activity

Journal of Food Science, 2020
Hongkun Xue, Jintian Tang, Qian Li
exaly  

Accumulation of Anthocyanins: An Adaptation Strategy of Mikania micrantha to Low Temperature in Winter

Frontiers in Plant Science, 2019
Qilei Zhang, Changlian Peng
exaly  

- Anthocyanins, Anthocyanin Derivatives, and Colorectal Cancer

2013
M. Monica Giusti, Taylor C. Wallace
openaire   +2 more sources

Bioaccessibility, bioavailability, and anti‐inflammatory effects of anthocyanins from purple root vegetables using mono‐ and co‐culture cell models

Molecular Nutrition and Food Research, 2017
Hua Zhang, Ganzhen Deng, Justin B Renaud
exaly  

Chemistry and photochemistry of natural plant pigments: the anthocyanins

Journal of Physical Organic Chemistry, 2016
Adilson A Freitas, António L Maçanita, Meng Liu   +2 more
exaly  

Chemistry, Pharmacology and Health Benefits of Anthocyanins

Phytotherapy Research, 2016
Antonella Smeriglio, Davide Barreca, Domenico Trombetta   +2 more
exaly  

Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize

Journal of Food Science, 2019
Arturo Navarro-ocaña, Daniel Arrieta-baez   +1 more
exaly  

Neuroprotective effect of anthocyanins on acetylcholinesterase activity and attenuation of scopolamine‐induced amnesia in rats

International Journal of Developmental Neuroscience, 2014
Jessié M Gutierres, Fabiano B Carvalho, Maria Rosa Chitolina Schetinger   +2 more
exaly  

Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications

Comprehensive Reviews in Food Science and Food Safety, 2017
Diego A Luna-vital, Elvira Gonzalez De Mejia   +1 more
exaly