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Genetic Diversity of Colletotrichum spp. Causing Grape Anthracnose in Zhejiang, China
Anthracnose is a fungal disease that seriously threatens grape production and quality. Multiple Colletotrichum species are detected in anthracnose grapes in vineyards.
Boyang Ye +6 more
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Anthracnose caused by Colletotrichum leads to a tremendous post-harvest mango loss. While chemical fungicides are applied to control anthracnose, natural alternatives are preferred due to food safety and environmental concerns.
Yu-Jung Cheng +6 more
doaj +2 more sources
Walnuts (Juglans regia L.) are a major food crop in Beijing. Recently, walnut anthracnose has become a serious problem in walnut plantations of Beijing, and the diversity of pathogens that cause this disease is poorly understood, making targeted ...
Fuxin Li +7 more
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Common bean is an important legume consumed as a source of food and used as a cash crop worldwide. However, its production and productivity are mainly constrained by bacterial and fungal diseases. A field survey was conducted to determine the prevalence,
Fekede Girma +3 more
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Anthracnose, caused by Colletotrichum truncatum, leads to large-scale reduction in quality and yield in soybean production. Limited information is available regarding the molecular mechanisms of resistance to anthracnose in soybean.
Longming Zhu +5 more
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Pear anthracnose, caused by Colletotrichum bacteria, is a severe infectious disease that significantly impacts the growth, development, and fruit yield of pear trees.
Yingying Zhang +19 more
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Identification and Characterization of Colletotrichum species Associated with Olive Anthracnose in Korea [PDF]
Olive anthracnose, caused by Colletotrichum species, is one of the most destructive fungal diseases affecting olive fruit worldwide. With the expansion of olive cultivation into East Asia, including Jeju Island, South Korea, it is necessary to ...
Jong-Hwan Shin +11 more
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Oil tea (Camellia oleifera), mainly used to produce high-quality edible oil, is an important cash crop in China. Anthracnose of oil tea is a considerable factor that limits the yield of tea oil. In order to effectively control the anthracnose of oil tea,
Xinggang Chen +5 more
doaj +2 more sources
Anthracnose of Strawberry: Etiological and Ecological Characteristics, and Management [PDF]
Anthracnose caused by Colletotrichum spp. is a major disease of strawberry plants worldwide. The anthracnose of strawberries in Korea has occurred in most cultivated strawberry varieties since its first report in 1990.
Myeong Hyeon Nam +4 more
doaj +1 more source
Colletotrichum brevisporum is an important causal pathogen of anthracnose that seriously affects the fruit quality and yield of papaya (Carica papaya L.).
Min Yang +6 more
doaj +1 more source

