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Identification and Characterization of Colletotrichum species Associated with Olive Anthracnose in Korea [PDF]

open access: yesMycobiology
Olive anthracnose, caused by Colletotrichum species, is one of the most destructive fungal diseases affecting olive fruit worldwide. With the expansion of olive cultivation into East Asia, including Jeju Island, South Korea, it is necessary to ...
Jong-Hwan Shin   +11 more
doaj   +2 more sources

Anthracnose of Strawberry: Etiological and Ecological Characteristics, and Management [PDF]

open access: yesResearch in Plant Disease, 2023
Anthracnose caused by Colletotrichum spp. is a major disease of strawberry plants worldwide. The anthracnose of strawberries in Korea has occurred in most cultivated strawberry varieties since its first report in 1990.
Myeong Hyeon Nam   +4 more
doaj   +1 more source

Comparative transcriptomics and genomic analyses reveal differential gene expression related to Colletotrichum brevisporum resistance in papaya (Carica papaya L.)

open access: yesFrontiers in Plant Science, 2022
Colletotrichum brevisporum is an important causal pathogen of anthracnose that seriously affects the fruit quality and yield of papaya (Carica papaya L.).
Min Yang   +6 more
doaj   +1 more source

Genetic Diversity of Colletotrichum spp. Causing Grape Anthracnose in Zhejiang, China

open access: yesAgronomy, 2023
Anthracnose is a fungal disease that seriously threatens grape production and quality. Multiple Colletotrichum species are detected in anthracnose grapes in vineyards.
Boyang Ye   +6 more
doaj   +1 more source

Anthracnose Disease on Vegetables Crops in Serang Village, District of Karangreja, Purbalingga Regency

open access: yesBiosaintifika: Journal of Biology & Biology Education, 2020
Various vegetables are widely cultivated in Serang Village, District of Karangreja, Purbalingga Regency. This village is located at 1350 above sea level.
Eddy Tri Sucianto   +2 more
doaj   +1 more source

Identification and Characterization of Colletotrichum Species Causing Sorghum Anthracnose in Kenya and Screening of Sorghum Germplasm for Resistance to Anthracnose

open access: yesJournal of Fungi, 2023
Anthracnose caused by Colletotrichum species is one of the most destructive fungal diseases of sorghum with annual yield losses of up to 100%. Although the resistance to anthracnose has been identified elsewhere, the usefulness of the resistance loci ...
Irene Njeri Koima   +4 more
doaj   +1 more source

Anthracnose

open access: yesEDIS, 2011
Identify and control for this disease that often appears as reddish-brown spots surrounded by a narrow yellow halo, primarily in centipedegrass. This revised 2-page fact sheet was written by M. L. Elliott and P. F. Harmon, and published by the UF Department of Plant Pathology, February 2011. SS-PLP-56/LH043: Anthracnose (ufl.edu)
Monica L. Elliott, Philip F. Harmon
openaire   +5 more sources

Response to Anthracnose in a Tarwi (Lupinus mutabilis) Collection Is Influenced by Anthocyanin Pigmentation

open access: yesPlants, 2020
Anthracnose, caused by Colletotrichum lupini, is a major limiting factor for lupin production. Tarwi or Andean Lupin (Lupinus mutabilis) is generally regarded as susceptible to anthracnose, but the high protein and oil content of its seeds raise interest
Norberto Guilengue   +2 more
doaj   +1 more source

The inheritance of anthracnose (Colletotrichum sublineola) resistance in sorghum differential lines QL3 and IS18760

open access: yesScientific Reports, 2021
Anthracnose caused by the fungal pathogen C. sublineola is an economically important constraint on worldwide sorghum production. The most effective strategy to safeguard yield is through the introgression of resistance alleles.
Hugo E. Cuevas   +5 more
doaj   +1 more source

Impact of Storage Condition on Chemical Composition and Antifungal Activity of Pomelo Extract against Colletotrichum gloeosporioides and Anthracnose in Post-harvest Mango

open access: yesPlants, 2022
Anthracnose caused by Colletotrichum leads to a tremendous post-harvest mango loss. While chemical fungicides are applied to control anthracnose, natural alternatives are preferred due to food safety and environmental concerns.
Yu-Jung Cheng   +6 more
doaj   +1 more source

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