Results 31 to 40 of about 28,240 (258)

Genome-wide association analysis of anthracnose resistance in sorghum [Sorghum bicolor (L.) Moench].

PLoS ONE, 2021
In warm-humid ago-ecologies of the world, sorghum [Sorghum bicolor (L.) Moench] production is severely affected by anthracnose disease caused by Colletotrichum sublineolum Henn.
Girma Mengistu, Hussein Shimelis, Ermias Assefa, Dagnachew Lule   +3 more
doaj   +1 more source

Management of Post-Harvest Anthracnose: Current Approaches and Future Perspectives

Plants, 2022
Anthracnose is a severe disease caused by Colletotrichum spp. on several crop species. Fungal infections can occur both in the field and at the post-harvest stage causing severe lesions on fruits and economic losses.
A. Ciofini, F. Negrini, R. Baroncelli, E. Baraldi   +3 more
semanticscholar   +1 more source

Recent Advances and Challenges in Management of Colletotrichum orbiculare, the Causal Agent of Watermelon Anthracnose

Horticulturae, 2023
The fungus Colletotrichum orbiculare causes watermelon anthracnose and is an important pathogen of watermelon in the United States, causing a significant impact on yield and quality of the produce.
Takshay Patel, Lina M. Quesada-Ocampo, Todd C. Wehner, Bed Prakash Bhatta, Edgar Correa, Subas Malla   +5 more
doaj   +1 more source

Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review

Agriculture, 2021
In tropical fruit crops, anthracnose is mainly caused by species belonging to the fungal genus, Colletotrichum. These phytopathogens can infect several parts of the fruit crops; however, infection during postharvest or ripening stages is responsible for ...
L. Zakaria
semanticscholar   +1 more source

Diagrammatic scale for assessment of anthracnose severity in feijoa fruit [PDF]

Ciência Rural, 2021
: A diagrammatic scale of anthracnose in feijoa fruit was elaborated and validated in order to standardize disease severity assessments. The proposed scale showed six disease severity levels: 2, 10, 20, 40, 70 and 100% of the injured fruit surface.
Ana Carolina Ferreira, Idemir Citadin, Silvia Scariotto, Rafael Henrique Pertille, Marcos Robson Sachet, Marieli Teresinha Guerrezi, Joel Donazzolo   +6 more
doaj   +1 more source

North-Western Himalayan Common Beans: Population Structure and Mapping of Quantitative Anthracnose Resistance Through Genome Wide Association Study

Frontiers in Plant Science, 2020
Common bean (Phaseolus vulgaris L.) is an important legume crop of north-western (NW) Himalayan region and the major disease that causes catastrophic loss to the crop is anthracnose, which is caused by Colletotrichum lindemuthianum.
Aqleema Banoo, Asha Nabi, Rovidha S. Rasool, Mahiya-Farooq, Mehraj D. Shah, Mushtaq Ahmad, Parvaze A. Sofi, Aasiya-Nabi, Hamidullah Itoo, P. N. Sharma, Bilal A. Padder   +10 more
doaj   +1 more source

Postharvest Application of Bacillus amyloliquefaciens PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit

Agriculture, 2022
Anthracnose is a destructive postharvest disease of mango fruit, especially after ripening. The application of antagonistic Bacillus spp. strains is one of many promising control strategies. B.
Yu-Shen Liang, Ju-Yin Fu, Szu-Han Chao, Yuh Tzean, Chia-Yu Hsiao, Yung-Yu Yang, Yu-Kuo Chen, Yi-Hsien Lin   +7 more
doaj   +1 more source

Integrated Transcriptome and Metabolome Analysis Reveals Key Metabolites Involved in Camellia oleifera Defense against Anthracnose

International Journal of Molecular Sciences, 2022
Camellia oleifera (Ca. oleifera) is a woody tree species cultivated for the production of edible oil from its seed. The growth and yield of tea-oil trees are severely affected by anthracnose (caused by Colletotrichum gloeosporioides).
Chaofei Yang, Pengfei Wu, X. Yao, Yuhua Sheng, Chengcai Zhang, P. Lin, Kailiang Wang   +6 more
semanticscholar   +1 more source

Melatonin Maintains Fruit Quality and Reduces Anthracnose in Postharvest Papaya via Enhancement of Antioxidants and Inhibition of Pathogen Development

Antioxidants, 2022
Papaya fruit is widely grown in tropical regions because of its sweet taste, vibrant color, and the huge number of health benefits it provides. Melatonin is an essential hormone that governs many plants′ biological processes.
Silin Fan, Qian Li, S. Feng, Qiumei Lei, F. Abbas, Yulin Yao, Wei-xin Chen, Xueping Li, Xiaoyang Zhu   +8 more
semanticscholar   +1 more source

Gene/QTL discovery for Anthracnose in common bean (Phaseolus vulgaris L.) from North-western Himalayas. [PDF]

PLoS ONE, 2018
Common bean (Phaseolus vulgaris L.) is one of the most important grain legume crops in the world. The beans grown in north-western Himalayas possess huge diversity for seed color, shape and size but are mostly susceptible to Anthracnose disease caused by
Neeraj Choudhary, Vanya Bawa, Rajneesh Paliwal, Bikram Singh, Mohd Ashraf Bhat, Javid Iqbal Mir, Moni Gupta, Parvaze A Sofi, Mahendar Thudi, Rajeev K Varshney, Reyazul Rouf Mir   +10 more
doaj   +1 more source