Results 131 to 140 of about 1,883,497 (302)

DEMAND FOR PLANT NUTRIENTS IN TENNESSEE DISAGGREGATED BY MIXED FERTILIZERS AND DIRECT APPLICATION MATERIALS [PDF]

When obtaining nitrogen (N), phosphate (P) and potash (K), purchasing decisions concerning the quantity and the form of each plant nutrient must be made.
Roberts, Roland K., Garrod, Peter V.
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Proximate Analysis And Phytochemical Composition Of Fresh And Dried Fruit Of Morinda Lucida

The Bioscientist, 2018
The numerous ethno-medicinal properties of Morinda lucida, an evergreen rainforest medium-sized tree also known as Brimstone tree, have called for a serious research investigation of all the various parts, including the fruits, in order to promote ...
I. O Igwilo, L. C. Iwualla, S. N. Igwilo, A. C. Agbara, C. O. Okpala, C. O. Ezeigwe   +5 more
doaj  

Aquaporin‐3 and aquaporin‐5 impact the development of pancreatic ductal adenocarcinoma spheroids

FEBS Open Bio, EarlyView.
Schematic representation of the role of aquaporin‐3 (AQP3) and aquaporin‐5 (AQP5) in pancreatic ductal adenocarcinoma (PDAC). Both proteins are upregulated in PDAC and are associated with tumor progression and metastatic potential. Silencing AQP3 or AQP5 in PDAC spheroids results in decreased diameter, area, and overall growth, underscoring their key ...
Catarina Pimpão, Diogo M. Engrácia, Graça Soveral, Filipa Mendes   +3 more
wiley   +1 more source

THE EFFECT OF Mucuna pruriens DETOXIFICATION, THROUGH SONICATION AND ALKALI OR ACID EXTRACTION, ON L-DOPA CONCENTRATION AND NUTRITIONAL VALUE

Tropical and Subtropical Agroecosystems, 2019
Mucuna pruriens is a high-protein food and feed and a nutraceutical; however, its L-Dopa content limits its use for these purposes. Effects of 3 extraction methods on L-Dopa concentration and nutritional composition were determined.
Christiaan Max Huisden, N. J. Szabo, K. G. Arriola, Adegbola Adesogan   +3 more
doaj  

Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada

Foods
Quinoa (Chenopodium quinoa) cultivation and consumption have been increasing globally for its nutritional value and agricultural adaptability, with over 120 countries involved in its production.
Aria Haiying Huang, Sophie Turcot, Nancy Graveline, Marylène Pelletier, Hugues Plourde, Sébastien Villeneuve, Isabelle Germain   +6 more
doaj   +1 more source

Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells

FEBS Open Bio, EarlyView.
Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim, Marco Corazzari, Iman Osman, Jane Armstrong, Noel Carter   +4 more
wiley   +1 more source

Christian Anti-Communism Crusade - Invitation to a lecture by Dr. W.G. Goddard [PDF]

, 1962
Christian Anti-Communism Crusade - Invitation to a lecture by Dr. W.G. Goddard (Signed L.
Christian Anti-Communism Crusade
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Effect of Different Pre-treatments and Frying Process on Proximate, Some Essential Minerals, and Anti-nutritional Factors of Taro Found in Birjung, Nepal

Biology, Medicine & Natural Product Chemistry
Taro corms (Colocasia Esculenta), also called pindalu in Nepalese society are exposed to different pretreatment such as boiling in plain water at 100ºC for 7min, boiling in 1.2% salt solution at 100ºC for 7min, boiling in 5% citric acid100ºC for 7min and
Shristi Poudel Sharma, Bishal Thagunna, Rosy Baral, Rashmi Baral, Deepa Khadka   +4 more
doaj   +1 more source

From energy provision to protein synthesis: Tunnelling nanotubes as mediators of intercellular metabolic cooperation in cancer

FEBS Open Bio, EarlyView.
The cytoskeleton‐mediated transport of mitochondria via tunnelling nanotubes restores respiration, increases ATP production, rescues cells from apoptosis, activates the AKT/mTOR signalling pathway, promotes cell migration and invasiveness, contributes to cancer progression and treatment resistance.
Stanislava Martínková, Jan Trnka
wiley   +1 more source

Anti-nutrients in Leguminous Plants [PDF]

, 2015
38-40Legumes contain certain anti-nutrients that may adversely affect their nutritional properties. Reducing or eliminating these compounds from the food crops either through physical, chemical or biotechnological intervention enhances the nutritive ...
Mohanty, Chandra Sekhar, Singh, Vinayak
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