Results 31 to 40 of about 188,321 (291)
Antimicrobial Peptides Can Generate Tolerance by Lag and Interfere with Antimicrobial Therapy
Pharmaceutics, 2022 Antimicrobial peptides (AMPs) are widely distributed molecules secreted mostly by cells of the innate immune system to prevent bacterial proliferation at the site of infection.
Daniel Sandín +4 more
doaj +1 more source
Tolerance and safety of the potentially probiotic strain Lactobacillus rhamnosus PRSF-L477 : a randomised, double-blind placebo-controlled trial in healthy volunteers [PDF]
, 2010 In Europe, the species Lactobacillus rhamnosus is currently on the Qualified Presumption of Safety list used by the European Food Safety Authority (EFSA) for internal safety assessment, but according to the EFSA the species should remain a topic of ...
Huys, Geert +4 more
core +3 more sources
mBio, 2022 Metabolic and growth arrest are primary drivers of antibiotic tolerance and persistence in clinically diverse bacterial pathogens. We recently showed that adenosine (ADO) suppresses bacterial growth under nutrient-limiting conditions.
David A. Kitzenberg +7 more
doaj +1 more source
Altered Antibiotic Tolerance in Anaerobic Digesters Acclimated to Triclosan Or Triclocarban [PDF]
, 2016 Bench-scale anaerobic digesters were amended to elevated steady-state concentrations of triclosan (850 mg/kg) and triclocarban (150 mg/kg) using a synthetic feed.
Carey, Daniel Elliott +1 more
core +2 more sources
Biofilms as Promoters of Bacterial Antibiotic Resistance and Tolerance [PDF]
Antibiotics, 2020 Multidrug resistant bacteria are a global threat for human and animal health. However, they are only part of the problem of antibiotic failure. Another bacterial strategy that contributes to their capacity to withstand antimicrobials is the formation of biofilms. Biofilms are associations of microorganisms embedded a self-produced extracellular matrix.
Cristina Uruén +4 more
openaire +7 more sources
Microbiology Spectrum, 2021 Antibiotic tolerance is not only the key underlying the cause of recurrent and chronic bacterial infections but it is also a factor linked to exacerbation of diseases, such as tuberculosis, cystic fibrosis-associated lung infection, and candidiasis. This
Yingkun Wan +3 more
doaj +1 more source
Antimicrobial Resistance and Infection Control, 2023 Background Due to the substantial increase in the use of disinfectants containing quaternary ammonion compounds (QACs) in healthcare and community settings during the COVID-19 pandemic, there is increased concern that heavy use might cause bacteria to ...
John M. Boyce
doaj +1 more source
Microbiology Spectrum, 2023 Carbohydrate metabolism plays essential roles in energy generation and providing carbon skeletons for amino acid syntheses. In addition, carbohydrate metabolism has been shown to influence bacterial susceptibility to antibiotics and virulence.
Hao Chen +8 more
doaj +1 more source
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria [PDF]
, 2019 Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures.
Caggia, Cinzia +6 more
core +2 more sources
Antibiotic tolerance and persistence have distinct fitness trade-offs.
PLoS Pathogens, 2022 Genetically susceptible bacteria can escape the action of bactericidal antibiotics through antibiotic tolerance or persistence. However, one major difference between the two phenomena is their distinct penetrance within an isogenic population. While with
Charlotte Michaux +3 more
doaj +1 more source