Results 221 to 230 of about 63,671 (266)

MT@SiO2 Enhances MEK5‐MAPK6‐NAC32 Mediated Salicylic Acid Synthesis Which Increases Resistance to Glomerella Leaf Spot in Apple

Plant Biotechnology Journal, EarlyView.
ABSTRACT Glomerella leaf spot (GLS), a fungal disease caused by Colletotrichum fructicola, is a major destructive disease of apples but research on control measures is limited. Melatonin (MT) is a phytohormone‐like compound that affects plant growth and stress response but is prone to light‐induced degradation, resulting in low stability and efficacy ...
Yong Zhang, Guangming Ma, Lijie Gao, Xian Pu, Moxian Chen, Xiaodong Zheng, Michael Wisniewski, Xiangyang Li   +7 more
wiley   +1 more source

First Report of <i>Candida auris</i> Candidemia in Portugal: Genomic Characterisation and Antifungal Resistance-Associated Genes Analysis. [PDF]

J Fungi (Basel)
Miranda IM, Gonçalves MFM, Pinheiro D, Hilário S, Paiva JA, Guimarães JT, de Oliveira SC.   +6 more
europepmc   +1 more source

Fluconazole tolerance and virulence adaptations of <i><b>Candida albicans</b></i> isolated from head and neck cancer patients. [PDF]

J Oral Microbiol
Suwannaphong P, Thammasit P, Amsri A, Ueangphairot W, Muangwong P, Kittidachanan K, Chitapanarux I, Kantapan J, Dechsupa N, Youngchim S.   +9 more
europepmc   +1 more source

3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences

Plant Biotechnology Journal, EarlyView.
ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai, Huijing Guo, Tongrui Sun, Minrui Guo, Jiluan Chen, Jiankang Cao, Wanting Yang, Guogang Chen   +7 more
wiley   +1 more source

Editorial: Bacterial population heterogeneity, stress response and antibiotic tolerance. [PDF]

Front Cell Infect Microbiol
Subramanian A, Kurthkoti K, Mattioni Marchetti V, Vijay S.   +3 more
europepmc   +1 more source

The Wheat CRK‐RLCK‐MAPKs Signalling Module Confers High‐Temperature All‐Stage Resistance to Stripe Rust

Plant Biotechnology Journal, EarlyView.
ABSTRACT As global warming continues, rising temperatures significantly alter the interactions between wheat and the stripe rust pathogen Puccinia striiformis f. sp. tritici (Pst). Utilising high‐temperature all‐stage (HTAS) resistance to Pst is a novel strategy for breeding climate and disease resilient wheat cultivars.
Yifeng Shi, Yue Xu, Hai Li, Meng Fu, Xu Liu, Yuxiang Li, Xiaoping Hu   +6 more
wiley   +1 more source

Emerging Applications of Triazole Antifungal Drugs. [PDF]

Int J Mol Sci
Soldi LR, Oliveira APL, Silva MJB.
europepmc   +1 more source

WRKY Transcription Factors: Integral Regulators of Defence Responses to Biotic Stress in Crops

Plant Biotechnology Journal, EarlyView.
ABSTRACT Crops are continually challenged by biotic stresses, including fungal, bacterial and viral pathogens and insect pests, which cause substantial yield and quality losses worldwide. WRKY transcription factors constitute a plant‐specific and functionally diverse family that is central to immune regulation.
Dongjiao Wang, Ruize Zhang, Wenhui Zou, Yuanyuan Zhang, Wanying Zhao, Tingting Sun, Qibin Wu, Zheng Qing Fu, Youxiong Que   +8 more
wiley   +1 more source

Quantitative Morphological Profiling and Isolate-Specific Insensitivity of Cacao Pathogens to Novel Bio-Based Phenolic Amides. [PDF]

J Fungi (Basel)
Ahn E, Kazem-Rostami M, Park S, Ashby RD, Ngo H, Meinhardt LW.   +5 more
europepmc   +1 more source

The C2H2‐GGAT Regulatory Module Fine‐Tunes Glutamate Homeostasis to Improve Fruit Flavour and Enhance Disease Resistance in Peach

Plant Biotechnology Journal, EarlyView.
ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su, Xiaojuan Yang, Chanyuan Wu, Xianyao Jin, Yuanyuan Zhang, Yuyan Zhang, Kunsong Chen, Mingliang Yu, Bo Zhang   +8 more
wiley   +1 more source