Polyphenols from Citrus Tacle® Extract Endowed with HMGCR Inhibitory Activity: An Antihypercholesterolemia Natural Remedy [PDF]
Molecules, 2021 Tacle® is a citrus fruit obtained from the crossbreeding of Clementine and Tarocco cultivars. This fruit retains a promising nutraceutical potential most likely due to a high content in polyphenols, among which the main constituents are the two ...
Fedora Grande +6 more
doaj +8 more sources
In Silico and In Vitro Analysis of Tacca Tubers (Tacca leontopetaloides) from Banyak Island, Aceh Singkil Regency, Indonesia, as Antihypercholesterolemia Agents [PDF]
Molecules, 2022 Tacca leontopetaloides (T. leontopetaloides) contain a number of active compounds such as flavonoids, tannins, phenolics, steroids, and alkaloids. The active compounds from plants have been shown to reduce the risk of cardiovascular disease by lowering ...
Rachmawati Rachmawati +4 more
doaj +4 more sources
AKTIVITAS ANTIOKSIDAN DAN ANTIHIPERKOLESTEROLEMIA IN VITRO DARI CAMPURAN EKSTRAK ANGKAK DAN BEKATUL [PDF]
Jurnal Teknologi dan Industri Pangan, 2018 Red yeast rice (RYR) and rice bran (RB) have been reported to have many biological activities, such as anticancer, antioxidant, antidiabetes and antihypercholesterolemia.
Hasim +3 more
doaj +4 more sources
Antihypercholesterolemic and antiatherosclerotic potencies of Pandanus tectorius fruits via increasing scavenger receptor-B1 genes expression and inhibition of 3-hydroxy-3-methylglutaryl coenzyme a reductase activity [PDF]
Journal of Advanced Pharmaceutical Technology & Research, 2020 Atherosclerosis is a leading cause of death worldwide. The adverse side effects of currently available drugs urge to find more effective and safe remedial agents.
Yosie Andriani +10 more
doaj +2 more sources
Yellow Pumpkin (Cucurbita maxima D.) Extract As Anti-Hypercholesterolemia
Journal of Fundamental and Applied Pharmaceutical Science, 2021 Hyperlipidemia is a risk factor for various diseases, which is still a big problem in Indonesia. Yellow pumpkin (Cucurbita maxima D.) is a plant containing flavonoids and terpenoids, which can be used as an anti-hypercholesterolemic agent.
Istianatus Sunnah +2 more
doaj +1 more source
Medicinal Plants used for Antihypercholesterolemia in Ethnic Groups of Celebes Island, Indonesia
Jurnal Tumbuhan Obat Indonesia, 2023 This study aimed to identify the utilization of medicinal plants used by selected traditional healers who met inclusion criteria to treat high cholesterol levels in ethnic groups of Celebes Island, Indonesia. Data collection was carried out through interviews, observation, and sample collection.
Nuning Rahmawati +6 more
openaire +1 more source
Life, 2023 Hypercholesterolemia is a major risk for the development of cardiovascular diseases (CVDs), the main cause of mortality worldwide, and it is characterized by high levels of circulating cholesterol.
Mariana Coelho, Rita Pacheco
doaj +1 more source
The Effect of Probiotic in Milk Fermentation Towards Decreasing Cholesterol Levels: in Vivo Studies
Jurnal Ilmu dan Teknologi Hasil Ternak, 2020 Hypercholesterolemia is a disease that is indicated by the increasing level of cholesterol in the body and also as one of the factors causing cardiovascular disease.
Ria Dewi Andriani +2 more
doaj +1 more source
Jurnal Kesehatan dr. Soebandi, 2022 Introduction: Cholesterol was one part of fat as one of the nutrients that the body needs and a high calorie producer. Plants made from natural ingredients, for example, bay leaves contain high flavonoids and are hypolipidemic as well as antioxidants that can inhibit oxidative stress.
Shinta Mayasari, Lindawati Setyaningrum
openaire +1 more source
IOP Conference Series: Materials Science and Engineering, 2020 AbstractThe purpose of this study was to determine the phenolic content of red ginger, determine the effect on lipid profile and body weight. Total phenolic levels were measured by using UV/Vis spectrophotometry with theFolin-Ciocalteaureagent, at absorbance 760 nm wavelength.
S Jovita Nirvana +2 more
openaire +1 more source