Results 21 to 30 of about 159 (87)
This article aggregates consolidates and validates free radical scavenging activity of seven wild mushrooms along with their phytoconstituent’s binding affinity to the human erythrocyte catalase. Abstract This study was undertaken to evaluate the appearance of phytochemicals and antioxidant activity of seven wild mushrooms of the University of ...
S. M. Moazzem Hossen +5 more
wiley +1 more source
Moringa (Moringa oleifera Lam.) is an incredible plant with a storehouse of essential nutrients such as proteins, vitamins, minerals, and phytochemicals such as phenols, flavonoids, glycosides, and sterioids. From the qualitative screening, phytochemical was highly present in hydroethanolic extracts.
Sandeep Gunalan +6 more
wiley +1 more source
Enhancement of Lipid Metabolism and Hepatic Stability in Fat-Induced Obese Mice by Fermented Cucurbita moschata Extract. [PDF]
The aim of this study was to evaluate the potentials of fermented Cucurbita moschata extract (FCME) in the treatment of obesity and nonalcoholic fatty liver disease (NAFLD). Five‐week‐old male C57BL/6 mice were assigned to 6 groups and treated for 8 weeks by feeding the normal diet (ND) and high fat diet (HFD) with and without FCME.
Hossain MA +9 more
europepmc +2 more sources
Antidiabetic and Antihypercholesterolemia Activities of Rambutan (Nephelium lappaceum L.) and Durian (Durio zibethinus Murr.) Fruit Peel Extracts [PDF]
This research study aimed to explore the antidiabetic and antihypercholesterolemia activities of Rambutan (Nephelium lappaceum L.) and Durian (Durio zibethinus Murr.) fruit peels extracts. Diabetic rats induced by alloxan intraperitoneal at dose 150 mg/kg.bw. Rats divided into eight groups, negative control received 0.5% CMC-Na, Glibenclamide 0.45 mg/
M. Muhtadi +3 more
openaire +1 more source
Fermented rice by Monascus purpureus, namely angkak, produces lovastatin. Lovastatin has been believed and studied as anti hypercholesterolemic agent.
Evi Triana, Novik Nurhidayat
doaj +1 more source
Antihipercolesterolemia Effects and Acute Toxicity Test of Pheophytin on Green Tea
Hypercholesterolemia is a condition characterized by increased levels of total cholesterol in the blood. Pheophytin is the result of degradation of chlorophyll which is the dominant pigment in green tea, and has been shown to have the same antioxidant ...
Lia Kusmita, Ika Puspitaningrum
doaj +1 more source
Anti-hypercholesterolemia effects and quality of eel (Anguilla bicolor) oil
Eel (Anguilla bicolor) is a general fish consumption in many countries. Besides its vitamin rich, eel oil is also known to contain fatty acids like oleic acid and palmitic acid. That is necessary for traditional medicine and as food a supplement.
Heru Sasongko +3 more
doaj +1 more source
ANTI-HYPERCHOLESTEROLEMIA ACTIVITY OF ETHANOL EXTRACT Peperomia pellucid
Hypercholesterolemia is a major cause of cardiovascular disease such as coronary heart disease. Betel water (Peperomia pellucida) is a type of plants that have antioxidant compounds that could delay, retard and prevent the oxidation of lipids, both ...
Chasanah Mazroatul +3 more
doaj +1 more source
The polyherbal formulation containing Allium sativum L., Terminalia bellirica (Gaertn.) Roxb., Curcuma aeruginosa Roxb., and Amomum compactum Sol ex. Maton has been used for hypertension treatment empirically. Our previous study showed its blood pressure‐lowering effect on a rat model of hypertension.
E. N. Sholikhah +11 more
wiley +1 more source
Gut Microbiota as a Prospective Therapeutic Target for Curcumin: A Review of Mutual Influence
Background. Turmeric is a spice that has recently received much interest and has been widely used in Ayurvedic medicine. Turmeric products are diarylheptanoids and have been characterized as safe. They are termed as curcuminoids that consists essentially of three major compounds: curcumin, demethoxycurcumin, and bisdemethoxycurcumin.
Wissam Zam, Jinkai Zheng
wiley +1 more source

