Results 171 to 180 of about 1,377 (181)

Effects of cooking on the nutrient and antinutrient contents of yam tubers (Dioscorea alata and Dioscorea esculenta)

Food Chemistry, 1992
G Ravindran
exaly  

EFFECT OF FERMENTATION ON THE NUTRIENT AND ANTINUTRIENT COMPOSITION OF BAOBAB (ADANSONIA DIGITATA) SEEDS AND RICE (ORYZA SATIVA) GRAINS

Ecology of Food and Nutrition, 2003
N M Nnam
exaly  

NUTRIENT AND ANTINUTRIENT COMPOSITION OF EXTRUDED ACHA/SOYBEAN BLENDS

Journal of Food Processing and Preservation, 2010
JULIAN C. ANUONYE, JOHN O. ONUH, EVANS EGWIM, SAMUEL O. ADEYEMO   +3 more
openaire   +1 more source

Effect of Processing on Antinutrient Compounds in Pulses

Cereal Chemistry, 2017
exaly  

Assessment of Antinutrient Properties of Selected Fruit Peels

Asian Journal of Biological and Life Sciences
Ammabel Oclarit Alza, Romeo Macaltao Del Rosario, Maria Teresa Mabaylan Fajardo   +2 more
openaire   +1 more source

Effects of Fermentation and Extrusion on the Mineral and Antinutrient Composition of Plantain-Cowpea Flour Blends

Asian Journal of Emerging Research, 2020
exaly  

The role of antinutrients in nutrion : introductory remarks

1994
openaire   +1 more source

Nutrient and Antinutrient Changes in Finger Millet (Eleusine coracan) During Sprouting

LWT - Food Science and Technology, 2000
exaly  

Lectins: Antinutrients or Nutrients – Unveiling Their Dual Role

Manjeet Kaur Sangha, Diksha Singla, Manju Bala   +2 more
openaire   +1 more source

Antinutrient Factors of Vegetable Cowpea (<i>Sesquipedalis</i>) Seeds During Thermal Processing

Pakistan Journal of Nutrition, 2007
exaly