Results 161 to 170 of about 2,200 (181)

Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. [PDF]

Foods
Yu S, Zhang Y, Zhang Y, Zhang C, Liu X, Wang Y, Meng F, Yu L.   +7 more
europepmc   +1 more source

Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens. [PDF]

Plants (Basel)
Puccinelli M, Cuccagna S, Maggini R, Carmassi G, Pardossi A, Trivellini A.   +5 more
europepmc   +1 more source

Integrating physicochemical and microbial characterization of red rice broth fermented over an 18-hour period augmented with metagenomic and metabolomic approaches. [PDF]

RSC Adv
Hariharamohan M, Chindarkar M, Swain HS, Rajesh N, Rajesh V.   +4 more
europepmc   +1 more source

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Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy

Food Chemistry, 2022
Marc E.G. Hendrickx, Carolien Buvé, Irène Wainaina   +2 more
exaly  

Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability

Food Science and Nutrition, 2016
Habtamu Fekadu Gemede, Fekadu Beyene
exaly  

Safety tests and antinutrient analyses of noni (Morinda citrifolia L.) leaf

Journal of the Science of Food and Agriculture, 2007
Brett J West, C Jarakae Jensen, Afa K Palu   +2 more
exaly  

Comparative study on proximate, functional, mineral, and antinutrient composition of fermented, defatted, and protein isolate of Parkia biglobosa seed

Food Science and Nutrition, 2017
Babatunji Emmanuel Oyinloye, Abidemi Paul Kappo   +1 more
exaly  

Proximate Composition and Antinutrient Contents of Some Common Spices in Nigeria~!2008-03-27~!2008-04-28~!2008-06-12~!

AACE Clinical Case Reports, 2021
exaly  

Hard-to-cook phenomenon in beans: Changes in antinutrient factors and nitrogenous compounds during storage

Journal of the Science of Food and Agriculture, 1995
Rosa Esteban, María A Martín-Cabrejas, George Grant   +2 more
exaly  

Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean.

American Journal of Food Technology, 2011
Khwaja Hossain, Zahirul I Talukder
exaly