Results 161 to 170 of about 1,377 (181)

Antinutrients in Pulses

Bhupinder Kaur, Kaustav Majumder
openaire   +1 more source

Antinutrients in Oilseed Brassica: Uses and Potential Applications

Animal Nutrition and Feed Technology, 2015
Manju Bala, Surya Tushir, S.K. Tyagi, R.K. Gupta   +3 more
openaire   +1 more source

Comparative study on proximate, functional, mineral, and antinutrient composition of fermented, defatted, and protein isolate of Parkia biglobosa seed

Food Science and Nutrition, 2017
Babatunji Emmanuel Oyinloye, Abidemi Paul Kappo   +1 more
exaly  

Hard-to-cook phenomenon in beans: Changes in antinutrient factors and nitrogenous compounds during storage

Journal of the Science of Food and Agriculture, 1995
Rosa M Esteban, Maria Martín-Cabrejas, George Grant   +2 more
exaly  

Proximate Composition and Antinutrient Contents of Some Common Spices in Nigeria~!2008-03-27~!2008-04-28~!2008-06-12~!

The Open Food Science Journal, 2021
exaly  

Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content

Food Chemistry, 2019
John Ilukor, Chanin Tirawattanawanich, Piyanut Sridonpai   +2 more
exaly  

Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean

American Journal of Food Technology, 2011
Khwaja Hossain, Zahirul I Talukder
exaly  

Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of pearl millet (Pennisetum glaucum) seeds

Plant Foods for Human Nutrition, 1994
I C Obizoba, Ikemefuna C Obizoba, Obizoba Ikemefuna C   +2 more
exaly  

Effects of processing methods on nutrient and antinutrient composition of yellow yam ( Dioscorea cayenensis ) products

Food Chemistry, 2018
Oladejo Adepoju, Paulina Olufunke Adeniji   +1 more
exaly  

Phytic Acid's Innovative Antinutrient Reduction

Wusirika Ramakrishna, Pankaj Ror, Rahul Beniwal   +2 more
openaire   +1 more source