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A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
Nutrition BulletinABSTRACTIn recent years, the growing popularity of vegan and vegetarian diets, along with the rising demand for plant‐based foods, has led researchers to concentrate on examining the presence and effects of antinutrients. While there are existing literature reviews focusing on antinutritional compounds, particularly on their reduction, this review aims
Neşe Yılmaz Tuncel +4 more
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Nutrient and antinutrient composition of Senecio biafrae (Worowo)
Nigerian Journal of Nutritional Sciences, 2018Objective: This study was designed to evaluate the effect of blanching and boiling on the nutritional and antinutrient composition of a a lesser known local green leafy vegetable, Senecio biafrae.Materials and Methods: Fresh Senecio biafrae was purchased from Oje market in Ibadan.
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Safety tests and antinutrient analyses of noni (Morinda citrifolia L.) leaf
Journal of the Science of Food and Agriculture, 2007Brett West
exaly