Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato. [PDF]
Ayub AR +10 more
europepmc +1 more source
Induced Mutagenesis Improves Grain Protein and Micronutrient (Fe and Zn) Content in Spring Wheat (<i>Triticum aestivum</i> L.). [PDF]
Gulina D +7 more
europepmc +1 more source
Transforming extracted cashew nut shell into biochar and its application as soil amender for jute mallow (Corchorus olitorius L.) cultivation. [PDF]
Alaka MO +4 more
europepmc +1 more source
Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes. [PDF]
Landines Vera E +7 more
europepmc +1 more source
Amaranth (<i>Amaranthus caudatus</i> L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives. [PDF]
Alva-De-La-Cruz K +4 more
europepmc +1 more source
NutriCubes: Nutritional and Sensory Quality of Fermented Cereal-Legume Snacks. [PDF]
Covaliov E +3 more
europepmc +1 more source
Millets: Ancient Grains for Modern Nutrition - A Comprehensive Review. [PDF]
Kaur N, Ray B, Kalyani CV.
europepmc +1 more source
Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food. [PDF]
Sultana H +11 more
europepmc +1 more source
Deciphering seasonal shifts, genotype × environment interactions effect on antioxidant activity, bioactive compounds and antinutritional factors in a diverse panel of leafy amaranth (Amaranthus spp.) germplasm: genetic and multivariate insights for breeding. [PDF]
Priyadarsini S +15 more
europepmc +1 more source
Evaluation of oxalic acid extraction and quantification methods in the different purslane (Portulaca oleracea L.) matrices and spinach (Spinacea oleracea). [PDF]
de Souza PG +6 more
europepmc +1 more source

