Nutritional Quality of Fresh Tuber and Flour From <i>Arisaema schimperianum</i> (<i>Amoch</i>) Food Plant as Affected by Pretreatment Drying Methods. [PDF]
Int J Food SciZeleke GA, Hadis AZ.
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Amaranth as an opportunity crop in Africa: drought-nutrient interactions and breeding perspectives for climate resilience. [PDF]
Front Plant SciMkpuma KC +11 more
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Harnessing underutilized food crops for sustainable extruded snack production: a scoping review. [PDF]
Front NutrSam FE +3 more
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Climate-Smart Bread With Cauliflower Leaf Powder: Enhancing Nutrition and Reducing Food System Waste and Carbon Footprint, Addressing Sensory Trade-Offs and Improvement Opportunities. [PDF]
Food Sci NutrAbebe Z, Haileyesus A.
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Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content. [PDF]
J Sci Food AgricAhlström C +7 more
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Impact of State of Ripeness and Culinary Treatments on the Hypoglycemic, Antioxidant, and Nutritional Properties of Two Varieties of <i>Solanum aethiopicum</i> L. Fruit. [PDF]
Int J Food SciMaffo Tazoho G +7 more
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Roles of Cold Plasma Treatment on the Functional Properties of Plant-Based Proteins. [PDF]
Int J Food SciAdejoh AO +5 more
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Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]
Food Sci NutrNoori SMA, Hojjati M, Sorourian R.
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Salinity Influenced Proximate, Minerals, Anti-Nutrients and Phytochemical Composition of Trachyandra ciliata Kunth (Wild Cabbage): A Promising Edible Halophyte. [PDF]
Food Sci NutrNgxabi S +5 more
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