Results 131 to 140 of about 2,087 (164)

Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato. [PDF]

Food Sci Nutr
Ayub AR, Waseem M, Ahmad Z, Alshammari JM, Ismail T, Khan MA, Javed MR, Saleem M, Aadil RM, Manzoor MF, Abdullahi MA.   +10 more
europepmc   +1 more source

Transforming extracted cashew nut shell into biochar and its application as soil amender for jute mallow (Corchorus olitorius L.) cultivation. [PDF]

Sci Rep
Alaka MO, Ogunjobi JK, Omoruyi OE, Oluwasina OO, Lajide L.   +4 more
europepmc   +1 more source

Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes. [PDF]

Heliyon
Landines Vera E, Villacrés E, Coello Ojeda K, Guadalupe Moyano V, Quezada Tobar M, Quelal MB, Quimbita Yupangui Y, Ruales J.   +7 more
europepmc   +1 more source

Millets: Ancient Grains for Modern Nutrition - A Comprehensive Review. [PDF]

Indian J Community Med
Kaur N, Ray B, Kalyani CV.
europepmc   +1 more source

Deciphering seasonal shifts, genotype × environment interactions effect on antioxidant activity, bioactive compounds and antinutritional factors in a diverse panel of leafy amaranth (Amaranthus spp.) germplasm: genetic and multivariate insights for breeding. [PDF]

BMC Plant Biol
Priyadarsini S, Acharya GC, Tripathy P, Palai SK, Dash M, Mishra A, Koundinya AVV, Mishra N, Singh S, Choudhari P, Nimje C, Nandi A, Pal U, Samantaray J, Kumari M, Mohapatra S.   +15 more
europepmc   +1 more source

Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food. [PDF]

Sci Rep
Sultana H, Alakeel KA, Hassan J, Mallick SR, Zakaria M, Kayesh E, Gomasta J, Zubayer M, Billah MM, Ozaki Y, Alfagham AT, Alamri S.   +11 more
europepmc   +1 more source

Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. [PDF]

Foods
Yu S, Zhang Y, Zhang Y, Zhang C, Liu X, Wang Y, Meng F, Yu L.   +7 more
europepmc   +1 more source

Evaluation of oxalic acid extraction and quantification methods in the different purslane (Portulaca oleracea L.) matrices and spinach (Spinacea oleracea). [PDF]

MethodsX
de Souza PG, Pallone JAL, Orlando EA, Costa-Santos AC, Ayres EMM, Rosenthal A, Teodoro AJ.   +6 more
europepmc   +1 more source

Integrating physicochemical and microbial characterization of red rice broth fermented over an 18-hour period augmented with metagenomic and metabolomic approaches. [PDF]

RSC Adv
Hariharamohan M, Chindarkar M, Swain HS, Rajesh N, Rajesh V.   +4 more
europepmc   +1 more source

Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens. [PDF]

Plants (Basel)
Puccinelli M, Cuccagna S, Maggini R, Carmassi G, Pardossi A, Trivellini A.   +5 more
europepmc   +1 more source