Results 121 to 130 of about 2,200 (181)

Nutritional, antinutritional, and heavy metal profiles of ethnopoultry botanicals in Central Uganda. [PDF]

BMC Vet Res
Nabatanzi A, Nakatoogo M.
europepmc   +1 more source

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]

Front Nutr
Gatkal NR, Shelke MS, Nalawade SM, Deshmukh MS, Sahni RK, Beňová K, Liška J.   +6 more
europepmc   +1 more source

Impact of Food Processing Methods on Antinutrient Reduction in Colocasia Esculenta Leaves

The impact of food processing methods on antinutrient reduction in Colocasia esculenta leaves harvested from a vegetable garden in the University of Port Harcourt, Choba, Rivers State, Nigeria, was assayed in this study.
D. A. Heonukaru, D. God’stime, R. K. Gogo, T. A. Nnadiukwu, C. O. Nwaokezi, C. U. Nnadiukwu, T. H. Kalio   +6 more
core   +1 more source

Effects of Selected Food Processing Methods on Nutrient, Antinutrient and Phytochemical Composition of African Yam Bean (Sphenostylics stenocarpa)

International audienceAfrican Yam bean (AYB) (Sphenostylics stenocarpa) is an underutilised legume with relatively high protein. The study was carried out to assess the effects of the four different processing methods on nutrient, antinutrient and ...
Adediran, Arinola Becky, Oni, Omowonuola Temilade, Ailenokhuoria, Bukola Victoria   +2 more
core  

Nutritional and Functional Attributes of Legumes: A Review of Processing Methods and Their Impacts. [PDF]

J Food Sci
Janahar JJ, Balasubramaniam H, Zhang Y.
europepmc   +1 more source

Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample. [PDF]

Food Sci Nutr
Tazoho GM, Tchassi B, Bossi DSD, Tene ST, Womeni HM, Gouado I.   +5 more
europepmc   +1 more source

Enhancing Quality Characteristics of Buckwheat (<i>Fagopyrum esculentum</i>) Flour: Effects of Germination and Nixtamalisation Processes. [PDF]

Scientifica (Cairo)
Olatoye KK, Olaniran AF, Adeyemo OI, Ayokanmi Koledade A, Agaja FO, Obayomi OV.   +5 more
europepmc   +1 more source

Processing, Bioaccessibility, Predicted Bioavailability, Gut Microbiome Interactions and Potential Food Applications of <i>Vernonia amygdalina</i> (Bitter Leaf): Bridging the Evidence-to-Practice Gap. [PDF]

Foods
Mofokeng KR, Chauke RC.
europepmc   +1 more source

Rapeseed Meal as a Sustainable Source of Proteins, Peptides, and Phenolics: Composition, Interactions, and Functional Potential. [PDF]

Foods
Sarwar R, Song Y, Zhang Y, Tan X, Liang Y.   +4 more
europepmc   +1 more source

Comprehensive Assessment of Biochemical Traits in Diverse Faba Bean (<i>Vicia faba</i> L.) Germplasm for Selection of Superior Accessions. [PDF]

Food Sci Nutr
Desta KT, Shin MJ, Lee S, Yoon H, Yi J, Kim HW, Choi YM.   +6 more
europepmc   +1 more source