Results 121 to 130 of about 1,377 (181)

Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens. [PDF]

Plants (Basel)
Puccinelli M, Cuccagna S, Maggini R, Carmassi G, Pardossi A, Trivellini A.   +5 more
europepmc   +1 more source

Agronomic biofortification in crops with Zn: the zinc-iron interaction dilemma. [PDF]

Front Plant Sci
Debnath S, Saha S, Adhikary S, Mal S, Chakraborty M, Kumar S, Ram A, Khanam R, Ghosh D, Dash B, Padhan D, Mukherjee S, Yadav A, Biplab, Biswas T, Das S, Reddy MK, Sinha A, Batabyal K, Sarkar D, Mandal B.   +20 more
europepmc   +1 more source

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]

Foods
Peres AP, Puerari C, Beserra BTS, Bento JAC, Morzelle MC, Zeppa G.   +5 more
europepmc   +1 more source

Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties. [PDF]

Foods
Bheemaiah Balyatanda S, Gowda NAN, Subbiah J, Chakraborty S, Prasad PVV, Siliveru K.   +5 more
europepmc   +1 more source

Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale. [PDF]

Molecules
Dragomir CN, Misca CD, Dossa S, Stoin D, Velciov A, Jianu C, Radulov I, Suba M, Ianasi C, Alexa E.   +9 more
europepmc   +1 more source

Probiotic fermentation of soybeans and use of fermented soy in cookies. [PDF]

J Sci Food Agric
Chen X, Chen Z, Ng PKW, Liu Y.
europepmc   +1 more source

Antinutrients and total cyanide content of taro corms

, 2019
openaire   +2 more sources

Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives. [PDF]

Compr Rev Food Sci Food Saf
Molina GES, Ras G, da Silva DF, Duedahl-Olesen L, Hansen EB, Bang-Berthelsen CH.   +5 more
europepmc   +1 more source

ANTINUTRIENTS IN LEGUME SEEDS AND EFFECT OF THEIR INACTIVATION OR REMOVAL

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 1991
Adamović, Milan, Zeremski, Damjan, Pavličević, Aranđel, Simić, Dragoslav   +3 more
openaire   +1 more source

Phytate Content in Cereals Impacted by Cropping System and Harvest Year. [PDF]

Foods
Korge M, Alaru M, Keres I, Möll K, Talgre L, Voor I, Altosaar I, Loit-Harro E.   +7 more
europepmc   +1 more source