Results 111 to 120 of about 1,377 (181)

Induced Mutagenesis Improves Grain Protein and Micronutrient (Fe and Zn) Content in Spring Wheat (<i>Triticum aestivum</i> L.). [PDF]

Biology (Basel)
Gulina D, Saule K, Dinara Z, Saule A, Malika A, Sabina S, Saltanat A, Khava Y.   +7 more
europepmc   +1 more source

Potential impact of climate change on dietary grain protein content and its bioavailability-a mini review. [PDF]

Front Nutr
Kashyap S, Reddy BHR, Devi S, Kurpad AV.
europepmc   +1 more source

ANTINUTRIENTS IN ALFALFA (MEDICAGO SATIVA)

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 1990
Delić, Ilija, Vučurević, Nada, Lević, Jovanka   +2 more
openaire   +1 more source

Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato. [PDF]

Food Sci Nutr
Ayub AR, Waseem M, Ahmad Z, Alshammari JM, Ismail T, Khan MA, Javed MR, Saleem M, Aadil RM, Manzoor MF, Abdullahi MA.   +10 more
europepmc   +1 more source

Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes. [PDF]

Heliyon
Landines Vera E, Villacrés E, Coello Ojeda K, Guadalupe Moyano V, Quezada Tobar M, Quelal MB, Quimbita Yupangui Y, Ruales J.   +7 more
europepmc   +1 more source

Integrating physicochemical and microbial characterization of red rice broth fermented over an 18-hour period augmented with metagenomic and metabolomic approaches. [PDF]

RSC Adv
Hariharamohan M, Chindarkar M, Swain HS, Rajesh N, Rajesh V.   +4 more
europepmc   +1 more source

Millets: Ancient Grains for Modern Nutrition - A Comprehensive Review. [PDF]

Indian J Community Med
Kaur N, Ray B, Kalyani CV.
europepmc   +1 more source

Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. [PDF]

Foods
Yu S, Zhang Y, Zhang Y, Zhang C, Liu X, Wang Y, Meng F, Yu L.   +7 more
europepmc   +1 more source

Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food. [PDF]

Sci Rep
Sultana H, Alakeel KA, Hassan J, Mallick SR, Zakaria M, Kayesh E, Gomasta J, Zubayer M, Billah MM, Ozaki Y, Alfagham AT, Alamri S.   +11 more
europepmc   +1 more source

Evaluation of oxalic acid extraction and quantification methods in the different purslane (Portulaca oleracea L.) matrices and spinach (Spinacea oleracea). [PDF]

MethodsX
de Souza PG, Pallone JAL, Orlando EA, Costa-Santos AC, Ayres EMM, Rosenthal A, Teodoro AJ.   +6 more
europepmc   +1 more source