Results 111 to 120 of about 2,087 (164)

Comprehensive Assessment of Biochemical Traits in Diverse Faba Bean (<i>Vicia faba</i> L.) Germplasm for Selection of Superior Accessions. [PDF]

Food Sci Nutr
Desta KT, Shin MJ, Lee S, Yoon H, Yi J, Kim HW, Choi YM.   +6 more
europepmc   +1 more source

Amaranth as an opportunity crop in Africa: drought-nutrient interactions and breeding perspectives for climate resilience. [PDF]

Front Plant Sci
Mkpuma KC, Mwangi G, Kidaha M, Houdegbe AC, Njiru E, Ozimati AA, N'Danikou S, Oselebe H, Dinssa F, Abukutsa-Onyango M, Schafleitner R, Achigan-Dako EG.   +11 more
europepmc   +1 more source

Nutritional Quality of Fresh Tuber and Flour From <i>Arisaema schimperianum</i> (<i>Amoch</i>) Food Plant as Affected by Pretreatment Drying Methods. [PDF]

Int J Food Sci
Zeleke GA, Hadis AZ.
europepmc   +1 more source

Harnessing underutilized food crops for sustainable extruded snack production: a scoping review. [PDF]

Front Nutr
Sam FE, Achaglinkame S, Amagloh FK, Aryee ANA.   +3 more
europepmc   +1 more source

Climate-Smart Bread With Cauliflower Leaf Powder: Enhancing Nutrition and Reducing Food System Waste and Carbon Footprint, Addressing Sensory Trade-Offs and Improvement Opportunities. [PDF]

Food Sci Nutr
Abebe Z, Haileyesus A.
europepmc   +1 more source

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content. [PDF]

J Sci Food Agric
Ahlström C, Papagianni E, Wang ES, Labba IM, Sanberg AS, Andersson E, Thuvander J, Östbring K.   +7 more
europepmc   +1 more source

Impact of State of Ripeness and Culinary Treatments on the Hypoglycemic, Antioxidant, and Nutritional Properties of Two Varieties of <i>Solanum aethiopicum</i> L. Fruit. [PDF]

Int J Food Sci
Maffo Tazoho G, Zazi Weike JG, Kenfack JO, Akago VS, Dangang Bossi DS, Doungue Tsafack H, Womeni HM, Gouado I.   +7 more
europepmc   +1 more source

A NEW FOCUS ON FIBER. [PDF]

Poult Sci
Evans C, Petry A, Johnson T, Kogut MH, Walk CL, York T.   +5 more
europepmc   +1 more source

Effects of Selected Food Processing Methods on Nutrient, Antinutrient and Phytochemical Composition of African Yam Bean (Sphenostylics stenocarpa)

International audienceAfrican Yam bean (AYB) (Sphenostylics stenocarpa) is an underutilised legume with relatively high protein. The study was carried out to assess the effects of the four different processing methods on nutrient, antinutrient and ...
Adediran, Arinola Becky, Oni, Omowonuola Temilade, Ailenokhuoria, Bukola Victoria   +2 more
core  

Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]

Food Sci Nutr
Noori SMA, Hojjati M, Sorourian R.
europepmc   +1 more source