Results 111 to 120 of about 2,200 (181)

Investigations on the nutrient and antinutrient content of typical plants used as fish feed in small scale aquaculture in the mountainous regions of Northern Vietnam

, 2009
The aquaculture system of the Black Thai farmers in the upland of Northern Vietnam mostly depends on green leaves which they use as major feed input to the ponds.
Francis, George, Becker, Klaus, Dongmeza, Euloge, Steinbronn, Silke, Focken, Ulfert   +4 more
core   +1 more source

Safety of roasted and ground kernels of an edible variety of Jatropha curcas L. (Xuta) as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of roasted and ground kernels of an edible variety of Jatropha curcas L. (Xuta) as a traditional food from a third country (TF). Xuta kernels have been consumed for more than 25 years
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Marcello Laganaro, Emanuela Turla, Karen Ildico Hirsch‐Ernst   +23 more
wiley   +1 more source

Nutrient and antinutrient composition of Senecio biafrae (Worowo)

, 2018
Objective: This study was designed to evaluate the effect of blanching and boiling on the nutritional and antinutrient composition of a a lesser known local green leafy vegetable, Senecio biafrae.Materials and Methods: Fresh Senecio biafrae was purchased
Adeniji, P.O.
core   +1 more source

EFFECT OF BOILING CARICA PUBESCENS SEEDS ON ANTINUTRIENT CONTENT AND IN VITRO NUTRIENT DIGESTIBILITY

Biotropia: The Southeast Asian Journal of Tropical Biology
This research was conducted to determine the chemical composition and anti-nutritional content of Carica Dieng seeds (Carica pubescens) and their in vitro digestibility after boiling.
Rahma Wulan Idayanti, Tatik Rohani, Fendi Yayuki, Alfian Nur Syahrul, Ajeng Ayu Saputri, Endang Puji Lestari, Agung Purnomoadi, Endang Purbowati, Mukh Arifin Hadi   +8 more
doaj   +1 more source

Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia

, 2017
Purpose The purpose of this study was to compare the nutrient and antinutrient content of two improved sweet potato varieties released for drought prone areas of eastern Ethiopia. Design/methodology/approach Matured roots of two sweet potato varieties,
Demelash Hailu Mitiku, Tilahun Abera Teka   +1 more
core   +1 more source

Proximate Composition, Antinutrient Content and Antimicrobial Properties of Cnidoscolus aconitifolius Leaves

, 2018
Fresh leaves of Cnidoscolus aconitifolius were harvested from area gardens around Mayne Avenue in Calabar. Proximate composition, anti-nutrient content, vitamins content and antimicrobial activity of the extract were determined.
Lennox, J. A., John, G. E.
core   +1 more source

Pro(cessing) versus anti(nutrients): how common bean flour processing and formulation impact antinutrient levels and in vitro macro- and micronutrient digestion properties

Various processes can be applied to produce pulse flours. While these different production methods may influence antinutrient levels, most previous research has focused on whole seeds, which typically undergo more extensive processing than flours ...
Mikhalski, Masha, Grauwet, Tara, Staes, Esther, Van Loey, Ann, Duijsens, Dorine, Vander Velde, Sofie   +5 more
core   +1 more source

EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP.

Food and Environment Safety, 2019
The present study was aimed at investigating the antinutrient and organic acid contents of three wild edible mushrooms from Russula genus as a function of their ripening stage.
Jaures Oscar GBOTOGNON, Michel Djary KOFFI, Hubert Kouassi KONAN, Eugène Jean Parfait KOUADIO   +3 more
doaj  

CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA

Tropical and Subtropical Agroecosystems, 2011
Raw seeds of tribal pulses Vigna aconitifolia (Jacq.) Marechal and Vigna unguiculata  subsp unguiculata (L.) Walp (black and maroon coloured seed coats) were analyzed for proximate and mineral composition, vitamins (niacin and ascorbic acids), seed ...
Pious Tresina Soris, Veerabahu Ramasamy Mohan   +1 more
doaj  

Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo-A Systematic Review and Meta-Analysis. [PDF]

Compr Rev Food Sci Food Saf
Olar-Pop L, Cornea-Cipcigan M, Ciont CC, Suharoschi R, Pop RM, Pop OL.   +5 more
europepmc   +1 more source