Results 101 to 110 of about 1,377 (181)

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content. [PDF]

J Sci Food Agric
Ahlström C, Papagianni E, Wang ES, Labba IM, Sanberg AS, Andersson E, Thuvander J, Östbring K.   +7 more
europepmc   +1 more source

A NEW FOCUS ON FIBER. [PDF]

Poult Sci
Evans C, Petry A, Johnson T, Kogut MH, Walk CL, York T.   +5 more
europepmc   +1 more source

Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]

Food Sci Nutr
Noori SMA, Hojjati M, Sorourian R.
europepmc   +1 more source

Salinity Influenced Proximate, Minerals, Anti-Nutrients and Phytochemical Composition of Trachyandra ciliata Kunth (Wild Cabbage): A Promising Edible Halophyte. [PDF]

Food Sci Nutr
Ngxabi S, Jimoh MO, Sogoni A, Laubscher CP, Rautenbach F, Kambizi L.   +5 more
europepmc   +1 more source

The Effect of Pretreatments (Boiling and Ascorbic Acid) and Different Oven Drying Temperatures on the Nutritional, Anti-Nutritional Values and Color Properties of <i>Solanum torvum</i> Fruits. [PDF]

Food Sci Nutr
Belinda AP, Afia AS, Emmanuel AA.
europepmc   +1 more source

Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (<i>Cajanus cajan</i>) Flour and Its Structural Parts. [PDF]

Food Sci Nutr
Sobowale SS, Olatunji BF, Fayemi OE.
europepmc   +1 more source

Application of Microorganisms for the Valorization of Side-Products of Rapeseed De-Oiling. [PDF]

Biomolecules
Binczarski MJ, Zuberek J, Fraczyk J, Kolesinska B, Radojčin M, Pavkov I, Wiktorowska-Sowa E, Piotrowski J, Kaminski ZJ, Witonska IA.   +9 more
europepmc   +1 more source

A concise review of millet milk development. [PDF]

J Food Sci
Meena N, Sruthi NU, Dhungana P, Al-Ali H, Srinivasa Rao P, Bhattarai RR.   +5 more
europepmc   +1 more source

Sacha Inchi (<i>Plukenetia volubilis</i> L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications. [PDF]

Molecules
Guarrasi V, Prandi B, Tedeschi T, Chiancone B, Di Fazio A, Barbieri R, Baroni D, Soto-Vásquez MR, Vilasi S, Falco F, Cirlini M, Paredes-López D.   +11 more
europepmc   +1 more source

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]

Front Nutr
Alhodieb FS.
europepmc   +1 more source