Results 81 to 90 of about 2,087 (164)

Production and Evaluation of Yoghurt Produced from Tiger Nut Enriched with Cinnamon

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
This study evaluated the quality characteristics of yoghurt produced from tiger nut milk enriched with cinnamon. Valued for their high nutritional content, tiger nuts were combined with cinnamon at varying ratios (100:0, 99.5:0.5, 99:1, 98.5:1.5, and 98 ...
Oladotun Olakanmi OGUNTOYINBO, Olumuyiwa Adekanmi BABARINSA, Ibijoke Itunu OTESILE   +2 more
doaj   +1 more source

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley   +1 more source

Investigations on the nutrient and antinutrient content of typical plants used as fish feed in small scale aquaculture in the mountainous regions of Northern Vietnam

, 2009
The aquaculture system of the Black Thai farmers in the upland of Northern Vietnam mostly depends on green leaves which they use as major feed input to the ponds.
Francis, George, Becker, Klaus, Dongmeza, Euloge, Steinbronn, Silke, Focken, Ulfert   +4 more
core   +1 more source

Table_2_Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India.pdf

, 2022
India is endowed with several indigenous foods (IFs), that hold special cultural significance among local and ethnic caommunities, yet no attempts have been made till date to systematically compile their nutritive values.
Suparna Ghosh-Jerath (3414830), Ridhima Kapoor (5518271), Manisha Sabharwal (12471417)   +2 more
core   +1 more source

Teor de fitato e proteína em grãos de feijão em função da aplicação de pó de basalto = Seed phytate and protein content in beans depending on the application of basalt powder

Acta Scientiarum. Agronomy, 2011
O teor de fitato nos grãos está correlacionado com o suprimento de fósforo à planta, porém não se sabe quanto este teor responde à disponibilidade mais lenta do nutriente no solo.
Alinne da Silva, Tamara Pereira, Cileide Maria Medeiros Coelho, Jaime Antonio de Almeida, Catiline Schmitt   +4 more
doaj  

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract

, 2018
Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract were determined. The fruit was procured from a garden in Trans‐Ekulu, Enugu East Local Government Area, Enugu State, Nigeria.
Abel, Happiness Chiamaka, Ani, Peace, Happiness Chiamaka Abel, Peace Nwanneka Ani   +3 more
core   +1 more source

Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes

, 2018
Eleven Musa genotypes comprising ten hybrids and one local check were grown for two cropping cycles (plant crop and ratoon crop) in a sub-humid location of southeastern Nigeria. Flour was processed from unripe fruits harvested thereof.
Baiyeri, K.P., Tenkouano, A.
core   +1 more source

Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties

Journal of the Turkish Chemical Society, Section A: Chemistry, 2017
The aim of this research was to investigate and compare the nutritional, antinutritional, and phytochemical composition of two varieties (TME 9 (olekan–aga) and TME 7 (oko–iyawo)) of Manihot esculenta (cassava) tubers at different ages (6 months and ...
Omolara Olusola Oluwaniyi, John Olubunmi Oladipo   +1 more
doaj   +1 more source

Table_3_Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India.pdf

, 2022
India is endowed with several indigenous foods (IFs), that hold special cultural significance among local and ethnic caommunities, yet no attempts have been made till date to systematically compile their nutritive values.
Suparna Ghosh-Jerath (3414830), Ridhima Kapoor (5518271), Manisha Sabharwal (12471417)   +2 more
core   +1 more source