Results 81 to 90 of about 1,377 (181)

Hybrid Fractionation of Cowpea: Combining Dry and Wet Routes to Produce Versatile Protein Ingredients

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Cowpea (Vigna unguiculata L.) is an underutilized protein‐rich pulse with strong potential to diversify the alternative protein market, particularly through sustainable fractionation strategies. However, comparative insights into how dry and hybrid routes influence protein structure, functionality, and nutritional quality within the same ...
Renata Fialho Teixeira, Clóvis Antônio Balbinot Filho, Jaíne Oliveira, Graziele Grossi Bovi Karatay, Cristiana Ambiel, Acácio Antonio Ferreira Zielinski   +5 more
wiley   +1 more source

It's bean too long: Interventions to reintroduce legumes to the UK palate and plate

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle, Beth Armstrong, Nicola J. Buckland, Laura Lane, Samantha J. Caton, Christian Reynolds, Christina Vogel, Louise Dye   +7 more
wiley   +1 more source

Assessment of genetically modified soybean FG72 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2025‐33580)

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Following the submission of dossier GMFF‐2025‐33580 under Regulation (EC) No 1829/2003 from Syngenta Crop Protection AG, the Panel on Genetically Modified Organisms of the EFSA was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application for the herbicide‐tolerant ...
EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Paolo Lenzi, Ana M. Camargo, Pietro Piffanelli, Tommaso Raffaelo   +19 more
wiley   +1 more source

Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties

Frontiers in Food Science and Technology
IntroductionAfrican yam bean (AYB) is a native legume crop from Africa with significant nutritional and health potential. In Togo, however, the crop remains underutilized and neglected due to a lack of awareness of its substantial potential.
Koffi Kibalou Palanga, Awovi Selom Ahonon, Anissou Bawa, Koffi Batchazi, Essohouna Modom Banla, Ghislain Comlan Akabassi, Tiatou Souho   +6 more
doaj   +1 more source

Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma sagittifolium (L.) Schott) from Ethiopia

International Journal of Food Science, 2019
Cocoyam (Xanthosoma sagittifolium (L.) Schott) is an important food crop especially in the tropics and subtropics. Its cormels and leaves are eaten after cooking in the rural areas in Ethiopia.
Eyasu Wada, Tileye Feyissa, Kassahun Tesfaye   +2 more
doaj   +1 more source

EFFECT OF BOILING CARICA PUBESCENS SEEDS ON ANTINUTRIENT CONTENT AND IN VITRO NUTRIENT DIGESTIBILITY

Biotropia: The Southeast Asian Journal of Tropical Biology
This research was conducted to determine the chemical composition and anti-nutritional content of Carica Dieng seeds (Carica pubescens) and their in vitro digestibility after boiling.
Rahma Wulan Idayanti, Tatik Rohani, Fendi Yayuki, Alfian Nur Syahrul, Ajeng Ayu Saputri, Endang Puji Lestari, Agung Purnomoadi, Endang Purbowati, Mukh Arifin Hadi   +8 more
doaj   +1 more source

EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP.

Food and Environment Safety, 2019
The present study was aimed at investigating the antinutrient and organic acid contents of three wild edible mushrooms from Russula genus as a function of their ripening stage.
Jaures Oscar GBOTOGNON, Michel Djary KOFFI, Hubert Kouassi KONAN, Eugène Jean Parfait KOUADIO   +3 more
doaj  

CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA

Tropical and Subtropical Agroecosystems, 2011
Raw seeds of tribal pulses Vigna aconitifolia (Jacq.) Marechal and Vigna unguiculata  subsp unguiculata (L.) Walp (black and maroon coloured seed coats) were analyzed for proximate and mineral composition, vitamins (niacin and ascorbic acids), seed ...
Pious Tresina Soris, Veerabahu Ramasamy Mohan   +1 more
doaj  

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]

Front Nutr
Gatkal NR, Shelke MS, Nalawade SM, Deshmukh MS, Sahni RK, Beňová K, Liška J.   +6 more
europepmc   +1 more source

Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample. [PDF]

Food Sci Nutr
Tazoho GM, Tchassi B, Bossi DSD, Tene ST, Womeni HM, Gouado I.   +5 more
europepmc   +1 more source