Results 71 to 80 of about 1,377 (181)

Chemical composition of Macrocystis pyrifera (giant sargazo) collected in summer and winter and its possible use in animal feeding

Ciencias Marinas, 1994
In the present study, it is established that Macrocystis pyrifera collected in summer and winter, in Bahía Tortugas, B.C.S. (Mexico), presented variation in some components of nutritional interest for various animal species.
MI Castro-González, S Carrillo-Domínguez, F Pérez-Gil   +2 more
doaj   +1 more source

Optimizing Broiler Diets: Nutritional and Functional Benefits of Fermented Cottonseed Meal

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fermentation significantly improved the nutritional value of cottonseed meal (CSM) by increasing crude protein, acid‐soluble protein, L‐lactic acid, and gross energy, while reducing free gossypol and crude fiber. In broiler trials, dietary supplementation with fermented CSM (FCSM) significantly enhanced growth performance, increased serum ...
Dan Song, Qiuxi Xuan, Beibei He, Xiaolin Hou, Yongwei Wang, Weiwei Wang, Kuanbo Liu, Tao Duan, Junlin Cheng, Aike Li, Lin Qiao   +10 more
wiley   +1 more source

Antinutrients in Mungbean and Strategy for Reduction: An Overview

European Journal of Nutrition & Food Safety
Mung bean (Vigna radiata L. Wilczek) is a highly nutritious pulse, particularly popular in Asian countries and traditionally used in medicine. It is a rich source of protein, dietary fiber, essential vitamins, minerals, and amino acids, including calcium, magnesium, iron, phosphorus, and potassium.
Shrikrishna B. Narale, Vishnu B. Gore, Sudarshan Ambhure, null Kundan, Ajay Kumar, Pawan R. Thombre, Apeksha M. Suryawanshi, Rohit Palghadmal   +7 more
openaire   +1 more source

Production and Evaluation of Yoghurt Produced from Tiger Nut Enriched with Cinnamon

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
This study evaluated the quality characteristics of yoghurt produced from tiger nut milk enriched with cinnamon. Valued for their high nutritional content, tiger nuts were combined with cinnamon at varying ratios (100:0, 99.5:0.5, 99:1, 98.5:1.5, and 98 ...
Oladotun Olakanmi OGUNTOYINBO, Olumuyiwa Adekanmi BABARINSA, Ibijoke Itunu OTESILE   +2 more
doaj   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5422-5436, July 2026.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source

Teor de fitato e proteína em grãos de feijão em função da aplicação de pó de basalto = Seed phytate and protein content in beans depending on the application of basalt powder

Acta Scientiarum. Agronomy, 2011
O teor de fitato nos grãos está correlacionado com o suprimento de fósforo à planta, porém não se sabe quanto este teor responde à disponibilidade mais lenta do nutriente no solo.
Alinne da Silva, Tamara Pereira, Cileide Maria Medeiros Coelho, Jaime Antonio de Almeida, Catiline Schmitt   +4 more
doaj  

Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice

Molecular Nutrition &Food Research, Volume 70, Issue 13, 15 July 2026.
The exclusive use of in vitro models forpredicting the bioavailability of lipophilic nutrients when complex plant‐based delivery systems are involved may not always translate to physiologicalefficacy, supporting the need of validation with in vivo models.
Angélique Berthomé, Donato Vairo, Charlotte Sabran, Katherine Alvarado‐Ramos, Ángela Bravo‐Núñez, Emmanuelle Reboul   +5 more
wiley   +1 more source

Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties

Journal of the Turkish Chemical Society, Section A: Chemistry, 2017
The aim of this research was to investigate and compare the nutritional, antinutritional, and phytochemical composition of two varieties (TME 9 (olekan–aga) and TME 7 (oko–iyawo)) of Manihot esculenta (cassava) tubers at different ages (6 months and ...
Omolara Olusola Oluwaniyi, John Olubunmi Oladipo   +1 more
doaj   +1 more source

Rapeseed as the source of proteins: A review [PDF]

Food and Feed Research
Rapeseed proteins can be isolated as high-value components from residual materials of oilseed processing. This review provides an overview of rapeseed protein isolate production, with an emphasis on conventional alkaline extraction and alternative ...
Tomić Damjana M., Simeunović Jovana S., Đermanović Branislava B., Marić Aleksandar Z., Sakač Marijana B., Šarić Bojana M., Jovanov Pavle T.   +6 more
doaj   +1 more source

Artificial Intelligence–Assisted Design of Plant‐Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation‐Based Texturization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant proteins provide nutritional value and techno‐functional performance, yet their predominantly globular structures often form isotropic gels that lack the fibrous, anisotropic, and water‐retaining network of animal muscle. This review examines plant‐protein meat analogue design as a multi‐objective challenge requiring the simultaneous ...
Amir Amiri, Klaudia Masztalerz, Srishty Maggo, Anika Singh, Vladislav Korolev, Anubhav Pratap‐Singh   +5 more
wiley   +1 more source