Results 51 to 60 of about 2,087 (164)
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications
Foods, 2023 Oxalate is an antinutrient present in a wide range of foods, with plant products, especially green leafy vegetables, being the main sources of dietary oxalates. This compound has been largely associated with hyperoxaluria, kidney stone formation, and, in
Neuza Salgado +4 more
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Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Effect of grass pea and orange peel flour addition on the quality of sorghum flour
Cogent Food & Agriculture, 2023 In this study, grass pea and orange peel flour were used to improve the quality and nutritional value of sorghum flour. Sorghum and grass peas were cleaned, washed, soaked, dried, milled, sieved, and blended with sieved orange peel flour in three ...
Elias Ture
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
, 2022 Snacks from the blends of cocoyam and Bambara groundnut composite flour blends were developed through extrusion cooking Technology. Response Surface Methodology (RSM), formulations, and optimization of the process variables.
Sadiq, Bulus Daniel +2 more
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Employing CRISPR/Cas Technology for the Improvement of Potato and Other Tuber Crops
Frontiers in Plant Science, 2021 New breeding technologies have not only revolutionized biological science, but have also been employed to generate transgene-free products. Genome editing is a powerful technology that has been used to modify genomes of several important crops.
Dilnur Tussipkan, Shuga A. Manabayeva
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Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
, 2017 Aim: This study investigated the microbial contents, proximate compositions and the antinutrient contents of whole and ground fermented African breadfruit seeds. Methodology: The whole and ground samples were fermented for 72 hours.
S Fakoya +5 more
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Proximate, minerals and antinutrient assessment of the leaves and tenderstem of Leptadenia hastate (pers.) decne [PDF]
, 2017 The study evaluated the proximate, minerals and antinutrient contents of the plant Leptadenia hastata (Pers.) decne (Asclepiadaceae). Nutrient and antinutritional factors were determined using standard analytical methods and parameters subjected to ...
Enoch, Joel B. +4 more
core +1 more source
Archivos Latinoamericanos de Nutrición, 2008 Los frutos maduros de tres especies de algarroba procedentes de Bolivia (Prosopis chilensis (Molina) Stunz, P. alba Grisebach y P. nigra (Grisebach) Hieronymus) y una de Brasil (P.juliflora (SW) DC) fueron estudiadas para determinar algunos factores ...
Abel González Galán +3 more
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