Results 31 to 40 of about 2,200 (181)

Mineral and antinutrient content of high quality cassava-tigernut composite flour extruded snack [PDF]

, 2017
This study investigated the mineral and antinutrient composition of extruded snack produced from different blends of high quality cassava and tigernut flour.
Adebisi, M. A., Kajihausa, O. E., Sobukola, O. P., Obadina, A. O., Adebowale, A. A., Tomlins, K., Adegunwa, M. O., Kareem, S. T., Sanni, L. O.   +8 more
core   +1 more source

Effect of fermentation and drying on the nutrient and antinutrient composition of yellow and white maize flours [PDF]

, 2022
Background: Maize is the most abundant and available component of the locally prepared gruels for human consumption in Nigeria. It has been the basic source of meal for infants and breakfast for the average family.
Ezeja, P, Onuoha, N.O., Ufere, E.A.
core   +1 more source

Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus

Bioresources and Bioprocessing, 2022
Solid-state fermentation (SSF) may be a suitable bioprocess to produce protein-vegetal ingredients with increased nutritional and functional value.
J. Sánchez-García, A. Asensio-Grau, J. García-Hernández, A. Heredia, A. Andrés   +4 more
doaj   +1 more source

Phenolic, nutritional and molecular interaction study among different millet varieties

Food Chemistry Advances, 2023
Millet varieties were analyzed for nutritional, antinutritional, mineral and phenolic profiles. Inhibition potential of phenolic acids for enzyme inhibition ,activity was estimated, alongside starch digestibility of millet grains was evaluated.
Giridhar Goudar, Munikumar Manne, G.J. Sathisha, Paras Sharma, Thirupathi Reddy Mokalla, Shashi Bhushan Kumar, Ouliana Ziouzenkova   +6 more
doaj   +1 more source

Computational evaluation of the effect of processing on the trypsin and alpha‐amylase inhibitor from Ragi (Eleusine coracana) seed

Engineering Reports, 2019
Ragi, also known as Finger millet, has been promoted as a healthy alternative to major cereals such as rice and wheat. It is a well‐known source of various minerals, dietary fiber, and a primary source of carbohydrate in parts of Asia and Africa. Ragi is
Shannon Fenwick, Sai Kranthi Vanga, Andrea DiNardo, Jin Wang, Vijaya Raghavan, Ashutosh Singh   +5 more
doaj   +1 more source

Evaluation of the phytochemical, antioxidant and nutritional properties of Phyllanthus muellerianus leaves [PDF]

, 2021
Plant-derived preparations and isolated phytochemicals or their model derivatives are now used to treat infectious diseases, especially in the light of the emergence of drug-resistant microorganisms and the need to produce more efficacious and cost ...
Olalekan , O.J., Apenah , M.O., Ogunbela, A.A., Elumalero , G.O., Agboola, J.O.   +4 more
core  

Chemical and antioxidant properties of two non-dairy probiotic drinks produced from tigernut (Cyperus esculentus) and soybean (Glycine max)

Croatian Journal of Food Science and Technology, 2023
Probiotic drinks have become more popular and the desire for new flavours among consumers necessitates the development and production of improved probiotic drinks. In the present study, the reducing sugar, mineral content, antinutritional and antioxidant
Victor Olusegun Oyetayo, Olabisi Omowunmi Adebisi   +1 more
doaj  

Comparative assessment for nutritional and antinutritional qualities revealed better performance of traditional white-fleshed sweet potatoes than orange-fleshed sweet potatoes

Acta Agriculturae Slovenica
Recent introduction of beta-carotene rich orange-fleshed sweet potatoes (OFSP) has resulted to consumers’ low demands for traditional white-fleshed sweet potatoes (TWFSP), without due consideration of their nutritional qualities. This study appraised the
Onwuchekwa OGAH, Chikezie Onuora ENE, Lilian Nwanneka EBENYI, Orinya Onyebuchi FREDERICK, Ifeanyi Godwin OKPURU, Stephen Elem NWANKWO   +5 more
doaj   +1 more source

DETERMINATION OF MINERALS, VITAMINS, ANTINUTRIENT AND AMINO ACID PROFILE OF PUMPKIN PIE PRODUCED PUMPKIN (CUCURBETA SPP) PUREE AND WHEAT (TRITIUM AESTIVUM) FLOUR SUPPLEMENTED WITH SPICES AND BUTTER

Kanem Journal of Medical Sciences, 2021
Background: Pumpkin (Cucurbita spp.), is one of the most popular vegetables consumed in the world, has been recently recognized as a functional food. Traditional crops including the pumpkins, which are rich in micronutrients, are not consumed widely by ...
Falmata A Sanda, Bintu BP, Maryam BK, Zainab B, Goni C, Modu Sheriff   +5 more
doaj   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source